Tillie Doyle
Fish pie is a tasty, filling, and nutritious meal that is perfect for family dinners. It is a beloved classic that combines tender, flaky fish with a rich, creamy filling and a hint of natural sweetness from ingredients like sweet potatoes or corn. This dish can be made even more convenient by using an air fryer, which can cook the fish pie to a safe temperature while achieving a beautifully crisp and golden potato layer. Air fryer fish pie is a quick and simple meal that can be made with either fresh or frozen ingredients.
| Characteristics | Values |
|---|---|
| Temperature | 160-200°C |
| Time | 18-35 minutes |
| Ingredients | Fish (salmon, cod, haddock, prawns), potatoes, milk, butter, eggs, cheese, leeks, peas, corn, hollandaise sauce |
| Equipment | Air fryer, baking dish, food thermometer, wire rack |
| Tips | Ensure fish and eggs are piping hot before serving, use thicker mash to avoid a watery pie, do not reheat more than once |
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What You'll Learn
Cooking times and temperatures for frozen fish pie
The cooking time for a frozen fish pie in an air fryer depends on the size and depth of the pie, as well as the specific model of the air fryer. For a whole fish pie, preheat the air fryer to 350°F (180°C) and cook for 30-40 minutes. If you're cooking a single slice, 10-15 minutes should be sufficient. If your pie is deeper or has a lot of filling, you may need to increase the cooking time by a few minutes.
Some sources suggest cooking the fish pie at a higher temperature of 200°C (395°F) for approximately 18 minutes. This shorter cooking time may be suitable for frozen fish pies that are thinner and have less filling. It's important to ensure that the fish pie reaches a safe internal temperature of at least 75°C (165°F) to prevent food poisoning. Use a food thermometer to check the temperature in the centre of the pie.
When cooking frozen fish pie in an air fryer, it's important to only cook it once and not to reheat it multiple times. If you have leftovers, it's recommended to cool them, cover them, and store them in the fridge for 1-2 days. You can also freeze leftovers, but hard-boiled eggs may not freeze well.
To ensure even cooking, it's best to use a deep baking dish or basket that fits comfortably in your air fryer. Silicone baskets with long handles and a firm base are a good option to prevent spilling. Make sure to check that the fish pie is cooked through before serving. The potatoes should be tender and golden brown, and the fish should be piping hot and flake easily when tested with a fork.
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How to make a creamy sauce
Yes, you can cook fish pie in an air fryer. It is a tasty, filling, nutritious, and fantastic midweek dinner that can be cooked in an air fryer.
To make a creamy sauce for the fish pie, you can follow these steps:
Ingredients:
- Butter
- Onion
- Garlic
- Flour
- Milk
- Broth
- Mixed fish
- Peas
- Carrots
- Dill
- Parsley
- Salt
- Pepper
Steps:
- In a large skillet, melt the butter and sauté the onion and garlic until softened.
- Add the flour and cook for a couple of minutes to make a roux.
- Gradually whisk in the milk and broth, stirring constantly until the sauce thickens.
- Add the mixed fish, peas, carrots, dill, parsley, salt, and pepper, and stir to combine.
You can also add other ingredients such as prawns, eggs, leeks, or cheese to your fish pie.
Cooking Instructions:
- Transfer the filling to a baking dish that fits into your air fryer.
- Spread the mashed potatoes over the top, creating a smooth and even layer.
- Place the dish in the air fryer and cook for 25-30 minutes, or until the crust is golden and the filling is bubbling.
- Check the temperature of the fish pie with a food thermometer to ensure it is above 63°C before serving.
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How to make a crispy topping
A golden, crispy topping is a key part of a delicious fish pie, and an air fryer is a great way to achieve this. The air fryer helps to cook the fish pie evenly, browning the topping while keeping the fish moist and succulent.
To make a crispy topping, you can use either regular mashed potato or sweet potato mash. First, peel and chop your potatoes into 2cm chunks. Boil the potatoes in lightly salted water for about 20 minutes until softened. Drain thoroughly, return to the pan, and place over a very low heat to dry out for a couple of minutes. Add milk and butter, and a little salt and pepper to taste. If you want to be extra indulgent, you could add some grated cheddar cheese to the mash. For an even crispier topping, you could also add some breadcrumbs to the cheese and potato mix.
If you want to add some extra flavour to your mash, you can try adding some butter and parsley, or even a little celeriac puree.
Once you have made your mash, spread it carefully and evenly over the fish mixture. You can then use a fork to decorate the surface, creating a pattern that will crisp up nicely in the air fryer.
If you are cooking a frozen fish pie, simply place the carton directly into the air fryer basket and cook for around 18 minutes at 200°C. If cooking from scratch, preheat your air fryer to 180°C and cook for 35 minutes.
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What fish to use
Fish pie is a tasty, filling, and nutritious meal that can be cooked in an air fryer. When it comes to choosing the fish for your pie, there are several options to consider. Here are some suggestions and tips to help you decide:
- Salmon: Salmon is a popular choice for fish pie due to its tender texture and flaky consistency when cooked. It pairs well with a creamy sauce and crispy potato topping.
- Cod: Cod is another common option for fish pie as it has a flaky texture similar to salmon. It can be diced into bite-sized chunks and combined with other ingredients like prawns, peas, and sweetcorn.
- Smoked haddock: Smoked haddock adds a unique flavour to your fish pie. It is often used in combination with other fish like cod or salmon.
- Prawns: Prawns, whether cooked or uncooked, can be included in your fish pie. Just ensure they are peeled and prepared before adding them to your pie. Larger prawns or king prawns can add a more substantial texture.
- Pollock: Pollock is commonly used in frozen fish pies. It is often listed as "fish pieces" or "pieces of pollock" on packaging.
- Leftover fish: If you have any unused fish in your freezer, such as pre-packaged fish pie mix or individual pieces, consider using them in your fish pie. This is a great way to reduce waste and create a delicious meal.
- Combination of fish: You can also opt for a combination of different fish to create a more complex flavour profile. Play around with different types of fish to find your preferred blend.
Remember to adjust your cooking time accordingly if you are using frozen fish, as it may require a little extra time to cook thoroughly. Additionally, ensure that your fish is piping hot before serving, ideally using a food thermometer to check that it has reached a safe temperature of 63°C or above.
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Reheating and storing leftovers
If you have any leftovers, it is important to cool them quickly by removing them from the cooking pan and leaving them in a clean bowl or tub on the side. Once cool (don't leave it out for longer than two hours), cover it and place it in the fridge for one to two days. You can reheat fish pie with egg, but it is crucial that both the fish and egg are absolutely piping hot before serving. You should only reheat once, and use a food thermometer or probe to ensure the fish is above 63°C. If you don't have a thermometer, dig a little fish out of the middle and make sure it is piping hot.
You can freeze leftovers, but hard-boiled eggs don't freeze particularly well, so it is not recommended to freeze fish pie. If you are cooking frozen fish pie, it is best to cook it straight from frozen, and only cook it once. Most frozen foods are ready to be placed directly into your air fryer, and you can cook them for 15-20 minutes at 180-200°C. Check the temperature of your fish pie before serving, and make sure it is well above the safe minimum of 63°C.
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Frequently asked questions
Yes, you can cook fish pie in an air fryer.
The temperature settings vary depending on the recipe. Some sources suggest setting the temperature to 180°C, while others recommend 160°C or 200°C.
The cooking time for fish pie in an air fryer can range from 18 minutes to 35 minutes. However, it's important to note that cooking times may vary depending on the size and depth of the pie, the type of air fryer, and the cooking dish used.
Here are some tips for making fish pie in an air fryer:
- Ensure that the fish and any other ingredients are thoroughly cooked and piping hot before serving.
- Use a food thermometer to check that the internal temperature of the pie reaches at least 63°C.
- If using frozen fish, make sure to thaw and drain it thoroughly before adding it to the white sauce to avoid a watery pie.
- For a crispy and golden potato layer, the air fryer is a great option while keeping the fish moist and succulent.
