Air Fryer Hack: Frozen Biscuits, Cooked To Perfection

Cooking frozen biscuits in an air fryer is a quick and easy way to make a tasty snack or side dish. The hot air of the air fryer circulates around the biscuits, cooking them evenly and giving them a crispy exterior and a soft, fluffy interior. The cooking time is much shorter than using an oven, and you can make a large or small batch of biscuits whenever you want.

Preheat the air fryer

Preheating your air fryer is not always necessary when cooking frozen biscuits. However, some recipes recommend preheating your air fryer to 340 degrees Fahrenheit for 5 minutes. Another recipe suggests preheating at 320 degrees Fahrenheit for 3 minutes.

If you are cooking biscuits in batches, preheating the air fryer will not be necessary for the second batch as the air fryer will already be warmed up.

When preheating your air fryer, it is important to note that different brands of air fryers cook differently. Therefore, it is a good idea to start at the lowest recommended cooking time and temperature to avoid overcooking your biscuits.

Use non-stick spray

Using non-stick spray is an important step when cooking frozen biscuits in an air fryer, as it helps prevent the biscuits from sticking to the basket. This ensures that the biscuits come out intact and beautifully browned. It is recommended to spray the air fryer basket liberally with non-stick cooking spray before adding the biscuits. This will create a barrier between the biscuits and the basket, allowing them to release more easily once cooked.

The non-stick spray also helps to promote even cooking, as it prevents the biscuits from sticking to the basket and potentially burning in certain spots. By creating a thin layer of non-stick spray, the hot air of the air fryer can circulate more effectively, resulting in evenly cooked biscuits. This is especially important when cooking frozen biscuits, as they can sometimes stick to the basket due to the moisture released during the cooking process.

Additionally, the non-stick spray can help to create a crispy exterior on the biscuits. As the spray contains oils that promote browning, it can enhance the golden-brown colour and texture of the biscuits. This is a desirable characteristic of air-fried biscuits, as it adds to their visual appeal and gives them a satisfying crunch when bitten into.

When selecting a non-stick spray, it is important to choose one that is specifically designed for cooking and can withstand the high temperatures of an air fryer. There are various options available in the market, and it is recommended to choose a reputable brand to ensure food safety and quality. Some non-stick sprays may also offer additional benefits, such as being infused with flavours or containing healthier oils.

It is worth noting that while non-stick spray is essential for optimal results, it should be used in moderation. Overusing the spray can lead to excess residue build-up in the air fryer, which may require more frequent cleaning. Therefore, a light and even coating on the air fryer basket is generally sufficient to prevent sticking and promote even cooking.

Place biscuits in a single layer

Placing the biscuits in a single layer is an important step in the process of cooking frozen biscuits in an air fryer. This step ensures that the hot air circulating in the air fryer can reach all sides of the biscuits, cooking them evenly. Depending on the size of your air fryer, you may be able to fit 5 to 8 biscuits in a single layer, but it's important not to overcrowd the basket. If you need to cook more biscuits, it's best to cook them in batches.

When placing the biscuits in the air fryer basket, make sure they are not overlapping or touching. Leave a little bit of space between them to allow for proper air circulation. This will help ensure that the biscuits cook evenly and don't stick together. It's also important to note that if you have an oven-style air fryer, you should only cook the biscuits on the middle rack to avoid uneven cooking.

To prepare the air fryer basket, it is recommended to spray it liberally with non-stick cooking spray. This will prevent the biscuits from sticking to the basket and make cleanup easier. You can also brush the biscuits with melted butter a few minutes before the cooking time is up to add a rich, savory flavor.

Once the biscuits are in the air fryer, you can set the temperature and timer according to your preferred level of doneness. Some recipes suggest cooking the biscuits at 330 degrees Fahrenheit for a total of 14 minutes, flipping them over halfway through. However, it's important to note that different brands of air fryers may cook differently, so it's a good idea to start with the lowest recommended cooking time and adjust as needed.

By following these steps and placing the biscuits in a single layer, you can ensure that your frozen biscuits cook evenly and come out perfectly golden brown and fluffy.

Flip halfway through

Flipping the biscuits halfway through the cooking process is an important step to ensure they brown evenly on both sides. This will also help them cook through perfectly. Depending on the size of your biscuits, you may need to adjust the timing of the flip. For example, if you are cooking smaller biscuits, check that they are done in the centre before consuming. You can do this by breaking one in half to see if it is still doughy. If you are cooking larger biscuits, it is recommended that you cook them at 330°F for 8 minutes, flip them over, and then cook for another 6 minutes.

Different brands of air fryers cook differently, so it is a good idea to start with the lowest recommended cooking time and check on your biscuits a couple of minutes before the timer goes off. That way, you can adjust the cooking time as needed without overcooking your biscuits. Once you have found the perfect cooking time for your air fryer model, you can use it every time.

It is also important to note that if you are using an oven-style air fryer, you will need to rotate the oven racks halfway through the cooking process so that the biscuits cook evenly.

Serve with toppings

Air fryer biscuits are versatile and can be served with a variety of toppings. You can keep it simple and classic by serving them with butter, which you can brush on top of the biscuits or serve on the side. You can also serve them with honey or jam for a sweet treat. For a savoury option, consider sausage gravy, or serve them as a side for salads and soups. If you're feeling indulgent, you can even add some melted butter on top of the biscuits before they're done cooking.

If you're serving these biscuits as part of a breakfast, you can pair them with gravy for a hearty start to the day, or use them as the base for a breakfast sandwich. They also go well with eggs, as part of a larger breakfast spread. For a lighter option, serve them with some fresh fruit on the side.

If you're looking for a more dessert-like option, you can drizzle honey on top of the biscuits and serve them with some fresh fruit. You could also try making a sweet glaze to brush on top of the biscuits before serving.

Finally, if you're short on time, you can simply serve the biscuits as they are! They have a fluffy texture and buttery flavour, so they're delicious even without any toppings or sides.

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