Tiffany Haney
If you're in a hurry for a delicious dinner, you can cook frozen filet mignon in an air fryer. It's a quick and easy way to cook a juicy steak straight from frozen, with minimal prep and cleanup. You can use any cut of steak, but the best option is a ribeye due to its fat content, which adds flavour and results in a juicier piece of meat. Leaner cuts like filet mignon are also suitable, but they may not have the same benefit of fat rendering and basting the meat as it cooks.
| Characteristics | Values |
|---|---|
| Time | 10-15 minutes |
| Ease | Easy |
| Clean-up | Minimal |
| Taste | Tender, juicy, melt-in-your-mouth |
| Seasoning | More seasoning required than for thawed steak |
| Preheat | Not necessary |
| Temperature | 360-400°F |
| Flip | Halfway through |
| Rest | 5 minutes |
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What You'll Learn
How to cook frozen filet mignon in an air fryer
Filet mignon is one of the most expensive cuts of steak, and cooking it in an air fryer is a great way to get a perfect steak every time. You can cook frozen filet mignon in an air fryer, and it will be just as good as fresh.
Preparation
First, remove the steak from its packaging. If you want to add bacon, wrap it around the steak before cooking. You can either wrap the bacon around the circumference of the steak, or, for true bacon lovers, completely cover the steak. You can also add a compound butter with blue cheese crumbles and fresh parsley. To make the compound butter, combine butter, rosemary, thyme, garlic powder, and salt, and roll it into a log shape in parchment paper. Keep it in the refrigerator until you need it.
Brush the steak with olive oil and season generously with salt and pepper, or a dry rub of your choice. If you are cooking multiple steaks, make sure they fit comfortably next to each other in the air fryer. If not, cook them in batches.
Cooking
Preheat your air fryer to 400°F for 5 minutes. Then, place the steak in the air fryer and cook for 4 minutes. Flip the steak, season again, and cook for another 4 minutes. For a medium steak, cook for another 4 minutes, flipping once halfway. For a rarer steak, reduce the cooking time, and for a well-done steak, increase it.
Resting
When the steak is cooked to your liking, wrap it in aluminum foil and let it rest for at least 5 minutes. This allows the juices to stay in the steak. Check the internal temperature with a meat thermometer. The temperature should be 120°F to 125°F for medium-rare, and 130°F to 140°F for medium.
Serving
Top the steak with the compound butter, blue cheese crumbles, and fresh parsley. Sprinkle with sea salt and serve.
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The best steaks to cook from frozen
While filet mignon is one of the most expensive cuts of steak, it is possible to cook it from frozen in an air fryer. This method of cooking frozen steaks is a popular choice for busy parents trying to get a tasty dinner on the table during the week.
If you're looking for the best steaks to cook from frozen, ribeye is a good option thanks to its extra fat and marbling, which adds flavour and results in a juicier piece of meat. Top sirloin is also a forgiving and adaptable cut, making it a good choice if you're cooking from frozen for the first time.
Other cuts of steak that can be cooked from frozen include filet, sirloin, and round steak, although the latter is a tough cut that may be better suited to pressure cooking or braising. If you're cooking a thin cut of steak, like shaved steak, skirt steak, or stir-fry beef, be aware that these can be tricky to cook from frozen while yielding the same results as fresh steak.
When cooking steak from frozen, it's important to note that it will take longer to cook and may dry out, so it's best suited to rare, medium-rare, or medium doneness. If you like your steak well done, consider braising or thawing it first.
To cook frozen steak in an air fryer, preheat the air fryer to 400° F for 5 minutes. Pat the steaks dry with paper towels, then season all sides and edges with salt or dry rub seasoning. If desired, wrap the steaks in bacon, securing it with a toothpick. Air fry for 5 minutes on the first side, then flip and cook for an additional 5-7 minutes, or until the steak reaches your preferred level of doneness.
You can also cook frozen steak on a cast-iron skillet, grill, or stovetop, finishing it in the oven. This method is a good option if you want to prevent grey bands from forming just under the crust without overcooking the meat.
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How to season frozen steak
Yes, you can cook frozen filet mignon in an air fryer. Here is a step-by-step guide on how to season frozen steak:
Step 1: Prepare the steak
Take the frozen steak out of the freezer and remove its packaging. It is recommended to use a ribeye cut for air frying from frozen, as the extra fat and marbling add flavour and result in a juicier piece of meat. However, other cuts such as sirloin or filet mignon can also be used.
Step 2: Coat with oil and season
Coat the steak with oil before seasoning. This is important as it ensures the seasonings will stick to the steak. You can use any kind of oil you like, but it is not recommended to use butter on the outside as it may burn during the cooking process. If you cannot use oil, spritz the steak with cold water. Season the steak generously with salt and pepper, and any other seasonings of your choice. It is recommended to use at least 50% more seasoning than you normally would for a thawed steak, as the flavour will better penetrate the meat.
Step 3: Prepare the air fryer
Preheat your air fryer to 400°F (200°C) for 5 minutes. If you are using a Ninja Foodi Grill & Air Fryer, you can cook at a higher temperature of 500°F.
Step 4: Cook the steak
Place the steak in the air fryer basket and cook for 4 minutes. Flip the steak, add more seasoning if desired, and cook for another 4 minutes. For a medium steak, flip and cook for another 4 minutes. For rarer or more well-done steaks, adjust the cooking time accordingly.
Step 5: Rest the steak
Remove the steak from the air fryer and place it on a piece of aluminium foil. Top with sea salt flakes and wrap it up. Let the steak rest for at least 5 minutes.
Step 6: Serve
Check the internal temperature of the steak and ensure it has reached the desired level of doneness. Top with more sea salt flakes, if desired, and serve.
Note: The cooking time may vary depending on the thickness of your steak and the specific model of your air fryer. It is recommended to use a meat thermometer to accurately determine the doneness of your steak.
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How to ensure your steak is cooked to your preference
Cooking filet mignon in an air fryer is a great way to prepare a cozy dinner for two or a quick and easy weeknight meal. The best way to ensure your steak is cooked to your preference is to use a meat thermometer to check the internal temperature of the steak. Here is a guide to the internal temperatures for different levels of doneness:
- Rare: 120°F (9-10 minutes in the air fryer)
- Medium-Rare: 120-130°F (10-11 minutes in the air fryer)
- Medium: 130-140°F (11-12 minutes in the air fryer)
- Medium-Well: 140-150°F (11.5-13 minutes in the air fryer)
- Well-Done: above 150°F (14 minutes or more in the air fryer)
To ensure your steak is cooked to your desired level of doneness, you can also adjust the cooking time accordingly. For a thicker steak, you will need to increase the cooking time, while for a thinner steak, you may need less time. It is important to note that cooking times may vary depending on your specific air fryer and the size of your steaks.
Additionally, when cooking frozen filet mignon in an air fryer, it is recommended to brush the steaks with olive oil and season them generously with salt and pepper or a dry rub seasoning before air frying. You can also wrap the steaks in bacon for added flavor. Preheat your air fryer to 360-400°F and cook the steaks for 18-20 minutes, flipping them halfway through. For a rare or medium-rare steak, you may need to reduce the cooking time.
By following these tips and adjusting the cooking time and temperature as needed, you can ensure your filet mignon is cooked to your desired level of doneness and enjoy a delicious, tender, and juicy steak cooked to perfection in the comfort of your own home.
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Side dishes to serve with filet mignon
Yes, you can cook frozen filet mignon in an air fryer. It is an easy and quick way to cook a delicious steak. The best type of steak to cook from frozen is a ribeye due to its fat content, but filet mignon can be cooked from frozen in an air fryer.
Now, for the side dishes! There are many options to choose from, but here are some ideas to complement your filet mignon:
Salads
A lettuce-based salad is a nutritious and fresh option to go with your steak. A classic Caesar salad with its tangy dressing, parmesan, and anchovies is a good choice. A wedge salad is another option, with its iceberg lettuce, blue cheese dressing, and bacon crumbles.
Potatoes
Potatoes are a classic side to steak, and you can't go wrong with mashed or baked potatoes. For something a little different, try potato skins with cheese or air fryer Hasselback potatoes with garlic herb butter.
Bread
Warm bread is always a good option, and dinner rolls are a safe bet. Biscuits, sourdough, and French bread are also great, especially with garlic butter.
Vegetables
Sauteed spinach or mushrooms are tasty and healthy options to go with your steak. For something a little more indulgent, try roasted beetroot risotto with goat cheese.
Other Sides
If you're looking for something a little different, try fried pickles or roasted radishes and onions.
There are plenty of options to choose from, so you can find the perfect side dish to suit your taste!
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Frequently asked questions
Yes, you can cook frozen filet mignon in an air fryer.
It takes around 10-15 minutes to cook frozen filet mignon in an air fryer. The exact cook time will depend on the size of your steaks and your specific air fryer.
Preheat your air fryer to 360-400°F.
You can use a meat thermometer to check the internal temperature of your steak. For a medium-rare steak, the internal temperature should be 120-130°F.
Yes, you can brush olive oil on both sides of the steak and sprinkle with salt and pepper, along with any other desired seasonings. However, note that the seasonings may not penetrate the steak as much as they would with a thawed steak, so you may need to use more than usual.
