Ella Walter
Gnocchi is a popular dish to cook in a crockpot, with recipes for chicken gnocchi soup and garlic parmesan chicken gnocchi being common. Gnocchi can be cooked in a crockpot from frozen, with one recipe suggesting that frozen gnocchi is added to a crockpot with chicken and vegetables after they have been cooked. The gnocchi is then cooked on high for another 30 minutes or on low for 30-40 minutes until tender. Another recipe suggests adding frozen gnocchi to a crockpot with chicken, spinach, and mozzarella cheese, and cooking on low for 30-40 minutes. However, one source suggests that frozen gnocchi may not be the best option, as shelf-stable gnocchi was preferred.
| Characteristics | Values |
|---|---|
| Can you cook frozen gnocchi in a crock pot? | Yes |
| Crockpot gnocchi recipe | Crockpot Chicken and Gnocchi, Crockpot Garlic Parmesan Chicken and Gnocchi, Slow Cooker Chicken Gnocchi Soup, Quick and Easy Gnocchi |
| Ingredients | Chicken, vegetables, gnocchi, spinach, mozzarella cheese, Parmesan cheese, garlic, pepper, onion powder, Italian seasoning, chicken broth, corn starch, tomato pasta sauce, etc. |
| Cooking time | 30-40 minutes on low after adding gnocchi to the crockpot |
| Other tips | Gnocchi cooks quickly, so it might be best to add it towards the end of the cooking process; it can be boiled first to ensure it stays together |
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What You'll Learn
Chicken Gnocchi Soup
Ingredients
For the soup:
- Chicken breasts or tenderloin
- Mirepoix (onion, celery, and carrots)
- Basil
- Italian seasoning
- Poultry seasoning
- Salt and pepper
- Chicken broth
- Garlic
- Bacon
- Spinach
- Cornstarch
- Evaporated milk or heavy cream
- Gnocchi
For the crispy prosciutto topping:
Prosciutto slices
Method
- Place the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and chicken broth in the crockpot. You can choose to sauté these ingredients in a skillet before adding them to the crockpot, but it is optional.
- Cook for about 4 hours on high or 6-7 hours on low until the chicken is cooked through and the vegetables are tender.
- Remove the chicken and shred it, then return it to the crockpot.
- Thicken the soup by adding evaporated milk or heavy cream, cornstarch, and gnocchi. Stir well.
- Cook for another 30 minutes to 1 hour on high until the soup thickens and the gnocchi is tender.
- While the soup is cooking, prepare the crispy prosciutto topping. Preheat the oven to 400°F. Lay the prosciutto slices on a parchment-lined baking sheet and bake for 7-8 minutes until crispy.
- Chop the crispy prosciutto into pieces.
- Just before serving, stir in the crispy bacon pieces, spinach, and garlic.
- Adjust the seasoning with salt and pepper, and add any additional liquid if needed.
Tips:
- This soup freezes well if heavy cream or evaporated milk is used. It is best to avoid freezing if low-fat dairy is used, as it can take on a funny texture.
- You can use rotisserie chicken or pre-cooked chicken and add it to the crockpot with the gnocchi so that it warms through but doesn't overcook.
- For a vegetarian version, omit the chicken and use vegetable broth instead.
Enjoy your delicious and comforting Chicken Gnocchi Soup!
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Crockpot Garlic Parmesan Chicken and Gnocchi
Ingredients
- Chicken breasts
- Spinach
- Mozzarella cheese
- Parmesan cheese
- Gnocchi
- Garlic
- Onion powder
- Italian seasoning
- Paprika
- Pepper
- Salt
- Parsley
- Butter
- Olive oil
- Mustard
- Sage
- Thyme
- Lemon juice
- White wine
Method
First, spray a crockpot with cooking spray. Place the chicken breasts inside and season with pepper, onion powder, Italian seasoning, paprika, and a pinch of salt. Add the garlic and top with garlic Parmesan sauce. You can use Buffalo Wild Wings' brand or another store-bought variety.
Cover the crockpot and cook on low for 3-4 hours or on high for 1-2 hours. Once the chicken is cooked, remove it from the crockpot and cut it into cubes or shred it. Place the chicken back in the crockpot and add the spinach, mozzarella cheese, and gnocchi. Stir well and cook on low for another 30-40 minutes, or until the gnocchi is tender.
You can also add butter, olive oil, mustard, sage, thyme, lemon juice, and white wine to the crockpot for extra flavor. If you like your chicken crispy, place it on a baking sheet and broil for 1-3 minutes after cooking. Serve with fresh basil and crusty bread on the side. Enjoy!
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Chicken and Gnocchi crockpot meal
This Chicken and Gnocchi crockpot meal is perfect for a busy day or a lazy day at home. It's an easy dump-and-go crockpot meal that gives you all the flavors of a good bowl of chicken and dumplings. Here's how you can make it:
Ingredients
- Chicken breasts
- Pepper
- Onion powder
- Garlic powder
- Parsley flakes (dried)
- Onion
- Celery
- Carrots
- Cream of chicken soup
- Cream of celery soup
- Chicken broth
- Gnocchi (frozen or shelf-stable)
Optional Ingredients
- Poultry seasoning
- Mozzarella cheese
- Spinach
- Parmesan cheese
- Garlic bread
- Side salad
Instructions
Start by spraying your crockpot with cooking spray. Place the chicken breasts in the crockpot and season with pepper, onion powder, garlic powder, and parsley flakes. You can also add some paprika and Italian seasoning. Then, add the onion, celery, and carrots. You can chop these vegetables into bite-sized pieces beforehand.
Next, add one 10-ounce can each of cream of chicken and cream of celery soup, or use two cans of either, depending on your preference. Pour in 2 cups of chicken broth and stir everything together. Put the lid on your crockpot and let it cook. You can cook it on high for 4 hours or low for 6 hours.
Once the timer goes off, check that the vegetables are tender and the chicken has reached a temperature of at least 165 degrees Fahrenheit. Remove the chicken and cut it into bite-sized cubes or shred it with forks. Put the chicken back into the crockpot, along with one pound of gnocchi. Stir everything together and let it cook on high for another 30 minutes or until the gnocchi is tender.
Finally, you can do a taste test and add some seasoning salt if needed. This crockpot meal is now ready to be served! You can serve it with some fresh dinner rolls and sprinkle dried parsley on top for a fancier touch.
Variations
For a Garlic Parmesan variation, after adding the seasonings, add minced garlic and top the chicken with Garlic Parmesan sauce. You can use store-bought sauce or make your own. For a creamier texture, you can also add some shredded mozzarella cheese and spinach along with the gnocchi. Finish it off with some shredded Parmesan cheese and serve it with garlic bread and a side salad.
For a soup variation, you can add evaporated milk, cornstarch, and gnocchi to thicken the soup. Add some spinach and garlic, and serve it with a green salad. You can also include bacon bits as a tasty topping.
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Chicken Gnocchi with vegetables
Yes, you can cook frozen gnocchi in a crockpot. Here is a recipe for Chicken Gnocchi with vegetables that serves as a comforting and delicious dinner.
Ingredients
- Chicken breasts
- Mirepoix (onion, celery, carrots)
- Chicken broth
- Basil
- Italian seasoning
- Poultry seasoning
- Salt
- Black pepper
- Garlic powder
- Dried rosemary
- Dried thyme
- Cornstarch
- Evaporated milk
- Gnocchi
- Spinach
- Garlic
- Bacon
Method
Start by spraying a crockpot with cooking spray. Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika. Add minced garlic and top with garlic Parmesan sauce. You can use store-bought sauce or make your own.
Next, add the mirepoix (onion, celery, and carrots) to the crockpot. You can cook these vegetables in a tablespoon of oil and a pat of butter over medium heat for 5-10 minutes until they start to soften. Then, stir in the seasoning, and finally the broth, scraping any browned bits off the bottom of the pot.
Pour in the chicken broth and cook on high for 4-5 hours or on low for 7-8 hours.
Once the chicken is cooked, remove it from the crockpot and shred it using two forks. You can also cut it into cubes if you prefer. Put the shredded chicken back into the crockpot and add the gnocchi, spinach, and mozzarella cheese. Stir well and cook on high for another 30-45 minutes until the gnocchi is tender.
Finally, add some crispy bacon and stir everything together. Serve with a sprinkling of Parmesan cheese, dried parsley, and a side of crusty bread and a green salad.
Tips
- You can use frozen or shelf-stable gnocchi, but some people prefer the taste of shelf-stable gnocchi in this recipe.
- If you want to add extra vegetables, feel free to include some sautéed garlic spinach or other vegetables of your choice.
- This recipe can also be made on the stovetop if you don't have a crockpot. Simply follow the same steps in a pot on the stove, adjusting the cooking times as needed.
- If you're making this ahead of time, it's recommended to prepare the recipe up to shredding the chicken, then cool and refrigerate. On the day of serving, finish the recipe by adding the gnocchi and heating through.
- Always cook chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
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Gnocchi in tomato sauce
Yes, you can cook frozen gnocchi in a crockpot. Here is a detailed recipe for Gnocchi in tomato sauce.
Ingredients
- 1 500 g packet of gnocchi (frozen)
- 1 large jar or bottle (600-700 g) of tomato pasta sauce
- Fresh herbs or topping of choice
- Chicken broth or wine
Method
Add the gnocchi to the crockpot. Pour in the tomato pasta sauce and give it a good stir. If the sauce is too thick, add a dash of water to thin it out.
Cook on high for approximately 1.5 hours, stirring occasionally. If the sauce gets too dry before the gnocchi is cooked, add a splash of chicken broth or wine.
This recipe should serve 2 as a main course or 4 as a side dish. You can add fresh herbs or other toppings of your choice.
Tips
You can also make your own gnocchi dough with mashed vegetables (usually potatoes) and flour. If you prefer a creamier sauce, you can add some cream or milk to the tomato sauce.
Variations
For a heartier meal, you can add proteins such as chicken or vegetables to the crockpot. Simply cook the chicken and vegetables separately, shred or cube the chicken, and then add it back to the crockpot with the gnocchi and sauce. You can also add spinach and mozzarella cheese for a tasty variation.
There you have it! A delicious and comforting crockpot Gnocchi in tomato sauce that serves as a perfect main course or side dish.
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Frequently asked questions
Yes, you can cook frozen gnocchi in a crockpot. However, some people prefer using shelf-stable gnocchi.
Frozen gnocchi can take anywhere from 20 to 40 minutes to cook in a crockpot on low heat.
Crockpot chicken and frozen gnocchi go well with garlic bread, dinner rolls, a green salad, or fresh bread.
