Tiffany Haney
Hash browns are a breakfast classic, but can you cook frozen hash browns in a crock pot? The answer is yes, and it's a simple way to make a large portion of creamy, cheesy potatoes with minimal effort. This article will explore the method for cooking frozen hash browns in a crock pot, as well as some tasty additions and substitutions to elevate this simple dish.
| Characteristics | Values |
|---|---|
| Type of dish | Side dish |
| Meal | Brunch, lunch, dinner |
| Ingredients | Frozen hash browns, cheese, sour cream, cream of chicken soup, onion, salt, pepper, butter, bacon, chives, ham, sausage, garlic |
| Recipe | Combine ingredients in a crock pot, cook for 3-4 hours on low heat, sprinkle with parsley and serve |
| Calories | 222kcal-566kcal |
| Carbohydrates | 16g-40g |
| Protein | 7g-18g |
| Fat | 15g-42g |
| Saturated Fat | 8g-22g |
| Cholesterol | 40mg-104mg |
| Sodium | 365mg-749mg |
| Fiber | 2g-4g |
| Sugar | 2g-3g |
| Cook time | 3-4 hours |
| Equipment | Crock pot, skillet, slow cooker |
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What You'll Learn
Crockpot Hashbrown Casserole ingredients
The classic cheesy potato casserole is a simple dish that can be made in a crockpot, making it ideal for holidays or whenever your oven is full. It is a versatile dish that can be served as a side or a full meal.
Ingredients
For the crockpot hashbrown casserole, you will need frozen hash browns, which can be diced or shredded. You can also use fresh potatoes, but the cooking time will be shorter.
Other ingredients include:
- Sour cream
- Cheese, shredded (cheddar is the classic option, but you can also use Colby Jack, Pepper Jack, Gouda, or a combination of cheeses)
- Butter
- Cream of chicken soup or cream of mushroom soup
- Onion, diced
- Garlic, salt, and black pepper for seasoning
You can also add in some vegetables like spinach, mushrooms, tomatoes, or peppers. Cook these with the onions and garlic to prevent the casserole from becoming runny.
Preparation
In a large bowl, mix together the hash browns, melted butter, sour cream, cream of chicken or mushroom soup, shredded cheese, diced onion, and seasonings. You can also add in cooked and crumbled sausage or beef for a heartier dish.
Spray your crockpot with non-stick spray before adding the mixture. Cover and cook on low for 3-4 hours, or on high for about 3-3.5 hours. Check the potatoes to ensure they are cooked before serving. If using diced frozen hash browns, increase the cooking time by about 30 minutes.
You can also add a crispy topping by melting some butter and sauteing cornflakes in a skillet until browned. Spread this mixture over the cooked potatoes before serving.
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Crockpot Hashbrown Casserole cooking time and temperature
Crockpot Hashbrown Casserole is a simple, tasty, and versatile dish that can be served at any time of the day. It is a great option when you're cooking other dishes in the oven. It is also a good dish to feed a crowd at a potluck or holiday gathering.
The cooking time for Crockpot Hashbrown Casserole is typically between 3 and 4 hours on a low setting. If you are using diced frozen hash browns, you should increase the cooking time by about 30 minutes. You can also cook the casserole on a high setting for about 3 hours and 20 minutes.
It is important to keep in mind that crockpots can vary in temperature settings, so it is always a good idea to check the potatoes to ensure they are cooked through before serving. They should be soft and tender. If you are using shredded hash browns, you may need to adjust the cooking time accordingly as smaller potatoes will cook faster.
If you are in a hurry, you can also cook the casserole on high for 1.5 hours, and then reduce the heat to low and cook for another 2.5 hours. This will reduce the overall cooking time by about an hour.
When storing leftovers, place them in an airtight container and keep them in the fridge for up to 4 days. You can reheat the casserole in the microwave or oven until it is warmed throughout.
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Crockpot Hashbrown Casserole preparation
Ingredients
- Frozen hash browns
- Sour cream
- Cream of chicken soup
- Cheese (cheddar, gouda, gruyere, colby jack, or pepper jack)
- Butter
- Onion
- Garlic
- Salt and pepper
- Parsley (optional)
Method
- Melt some butter in a skillet over medium heat.
- Add onions and garlic and sauté until tender. Set aside to cool.
- In a large bowl, mix together sour cream, cheese, salt, pepper, garlic powder, and onion powder.
- Add in the frozen hash browns and stir until coated with the sour cream mixture.
- Spray your crockpot with non-stick spray.
- Add the hash brown mixture to the crockpot.
- Cover and cook on HIGH for about 3-4 hours.
- Remove the lid and top with remaining cheese.
- Return the lid until the cheese has melted.
- Garnish with bacon, chives, and parsley if desired.
Tips
- You can use shredded or diced frozen hash browns, but shredded hash browns may cook faster.
- If using diced hash browns, increase the cooking time by about 30 minutes.
- You can also add meat such as ham or kielbasa to the casserole.
- For a gluten-free option, use gluten-free flour and check the labels on the hash browns to ensure they do not contain gluten.
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Crockpot Hashbrown Casserole leftovers
Crockpot Hashbrown Casserole is a delicious and comforting dish that can be enjoyed as leftovers. This creamy and cheesy potato casserole is simple to make and only requires a few basic ingredients. The leftovers will be just as tasty as the freshly cooked meal, if not better!
To store your leftovers, let the casserole cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to four days. If you don't plan on eating the leftovers within that time frame, you can freeze them for up to three months.
When you're ready to enjoy your leftovers, simply thaw them overnight in the fridge if they were frozen. Then, preheat your oven to 350°F and bake the casserole for about 20-25 minutes, or until it's heated through.
You can also reheat individual servings of the casserole in the microwave if you prefer. Just place a single serving on a microwave-safe plate and heat it for a couple of minutes until it's nice and warm.
Feel free to sprinkle some chopped green onions or crispy bacon on top of your leftovers before serving. This dish is so versatile that you can even add some vegetables like crockpot cabbage or green beans to your leftovers for a nutritious boost. Enjoy your cheesy goodness!
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Crockpot Hashbrown Casserole serving suggestions
Crockpot Hashbrown Casserole is a versatile dish that can be served in a variety of ways. Here are some ideas to get you started:
As a Side Dish
This casserole is an ideal side dish for holiday meals or family gatherings. It pairs well with roasted meats such as baked ham, prime rib, or turkey. If you're looking for a crispy topping, you can melt some butter and saute cornflakes in a skillet before spreading them over the cooked potatoes.
For Breakfast or Brunch
Serve the casserole as a hearty breakfast or brunch option alongside scrambled eggs, sausage, bacon, or breakfast sausage. It's a crowd-pleaser and can be made ahead of time, making it perfect for potlucks or brunch gatherings.
As a Main Course
Turn this side dish into a complete meal by adding some protein. Leftover cooked meat such as ground beef, pork, chopped ham, shredded chicken, or sliced kielbasa can be mixed in. You can also add some vegetables like spinach, mushrooms, tomatoes, peppers, or frozen peas for a more well-rounded meal.
Appetizer or Snack
This casserole can also be served as a quick and easy appetizer or snack for a crowd. Add some diced jalapenos, cooked and crumbled sausage, or beef for a heartier option.
Storage and Reheating
The leftovers can be stored in an airtight container in the fridge for up to 4 days and reheated in the microwave or oven until warmed through.
Feel free to experiment with different types of cheese and spices to create your own unique twist on this classic dish!
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Frequently asked questions
It takes between 3 to 4 hours to cook frozen hash browns in a crock pot.
Cheddar is the most popular choice for hash brown casseroles, but you can also use gouda, gruyere, colby jack, or pepper jack.
You can add vegetables like spinach, mushrooms, tomatoes, peppers, or onions. You can also add meat like ham, beef, chicken, or sausage.
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