Air Fryer Frozen Pierogies: Quick, Easy, Delicious!

Pierogis are a type of European dumpling that can be filled with either sweet or savoury fillings. They are usually boiled or pan-fried, but can you cook frozen pierogies in an air fryer? Yes, you can! Air frying is a quick and easy way to cook frozen pierogies, and it gives them a crispy texture. The cooking time will depend on the power of your air fryer, but typically it takes around 10-12 minutes to cook frozen pierogies in an air fryer.

How long to cook frozen pierogies in an air fryer

Pierogies are a type of European dumpling, traditionally Polish, that can be filled with either sweet or savoury fillings. They are usually stuffed with mashed potatoes and can be flavoured with ingredients such as cheese, beef, sauerkraut, or onions.

Air-frying is a great way to cook frozen pierogies as it is quick, easy, and results in a crispy texture on the outside and a soft filling on the inside. The air fryer also makes fried food a healthier daily option as it requires little to no added oil.

To cook frozen pierogies in an air fryer, first preheat your air fryer to 390 degrees F (380-400 degrees F is fine if your air fryer is not digital). Then, toss the frozen pierogies with oil until they are well coated. You can use olive oil or a high smoke point oil such as avocado, peanut, or vegetable oil. Place the pierogies in the air fryer basket in a single layer, leaving space between each one for optimal air circulation. Set the cooking time for 10-12 minutes at 400 degrees F (200 degrees C). Halfway through cooking, flip the pierogies over. They are done when they are puffed up slightly and golden brown. Serve immediately with your favourite toppings or dips.

Note that cooking times may vary depending on your air fryer model, so you may need to adjust the temperature or cooking time as needed for best results.

Oil coating and air circulation tips

Oil coating is an essential step in achieving the perfect crispiness of your pierogies. You can brush or spray the pierogies with oil, or toss them in a bowl to coat them evenly. Use a high smoke point oil such as avocado, peanut, vegetable, or olive oil. You can also use butter or olive oil spray as an alternative. Make sure each pierogi is generously coated on both sides. This step also helps prevent sticking to the air fryer basket.

When it comes to air circulation, it is crucial not to overcrowd the air fryer basket. Arrange the pierogies in a single layer, ensuring there is ample space between each one. This allows the hot air to circulate properly and cook the pierogies evenly. Depending on the size of your air fryer, you may need to cook the pierogies in batches. It is also recommended to flip the pierogies or gently shake the basket halfway through the cooking process to ensure even cooking.

Air fryer temperature settings

When cooking frozen pierogies in an air fryer, it is recommended to set the temperature to around 400°F (200°C). However, different air fryer brands and models may vary, so adjustments may be necessary. For example, if your air fryer is not digital, a temperature range of 380-400°F is suitable.

To cook frozen pierogies, start by coating them with oil, such as olive oil or avocado oil, ensuring they are well-coated. You can also spritz them with olive oil spray. Then, place the pierogies in the air fryer basket in a single layer, allowing for even cooking and proper air circulation.

The cooking time for frozen pierogies in an air fryer typically ranges from 5 to 12 minutes, depending on the desired level of crispiness and the size of the pierogies. It is recommended to flip them halfway through the cooking process to ensure even cooking on both sides.

It is important to note that cooking times may vary depending on the model of your air fryer, so adjustments to the temperature or cooking time may be necessary to achieve the desired results.

Air fryer vs. boiling and pan-frying pierogies

Pierogies are a type of Polish dumpling that can be filled with either sweet or savoury fillings and are usually cooked by boiling, pan-frying, or deep frying. However, air fryers have emerged as a popular alternative method for cooking pierogies, offering a number of advantages over traditional cooking methods.

Air Fryer vs. Boiling Pierogies

Cooking pierogies in an air fryer is a relatively new method that has gained popularity due to its convenience and the crispy texture it imparts to the dumplings. Air frying pierogies eliminates the need for boiling or pan-frying, which can be time-consuming and messy. With an air fryer, you can simply place the frozen pierogies in the air fryer basket, ensuring they are spread out in a single layer to allow for even cooking. A light coating of olive oil or cooking spray can be applied to enhance the crispiness. The air fryer is then set to the desired temperature, typically between 380-400 degrees Fahrenheit, and the pierogies are cooked for around 10-12 minutes, depending on their size and the specific air fryer model.

In contrast, boiling pierogies involves filling a pot with water and bringing it to a boil before adding the pierogies and cooking them until they float, which can take several minutes. Boiling pierogies results in a softer texture compared to the crispy exterior achieved with an air fryer.

Air Fryer vs. Pan-Frying Pierogies

Air frying pierogies also offers several advantages over traditional pan-frying. Pan-frying requires heating oil in a pan over medium-high heat and cooking the pierogies for several minutes on each side until they are golden brown. This method can be more time-consuming and may require constant monitoring to ensure even cooking and prevent burning. Additionally, pan-frying can be messier and may result in excess oil absorption, making the pierogies greasier.

On the other hand, air frying pierogies requires minimal oil, making it a healthier alternative to pan-frying. The hot air circulation in the air fryer creates a crispy exterior while keeping the filling moist and tender. Air frying also eliminates the need for thawing frozen pierogies, making it a fuss-free and convenient option.

In summary, while boiling and pan-frying are traditional methods for cooking pierogies, air frying has emerged as a popular alternative due to its ease of use, convenience, and the ability to create crispy pierogies with a tender filling. Air frying is particularly suitable for those seeking a healthier option that requires less preparation and cleanup.

What to serve with air-fried pierogies

Pierogies are a versatile dish, and there are plenty of options for toppings and dips to serve with them. Here are some ideas for what to serve with air-fried pierogies:

Classic Combinations

• Sour cream and chives: A popular choice that adds a tangy and creamy dimension to the crispy pierogies.
• Sour cream and bacon: A hearty option, especially if you prefer your bacon crispy.
• Sour cream and ranch dressing: A creamy and flavourful duo that can enhance the taste of pierogies.

Savoury Suggestions

• Caramelised onions: Onions become sweet when caramelised, adding a rich and sweet touch to the savoury pierogies.
• Mushrooms: Try serving with sautéed mushrooms for an earthy and juicy bite.
• Sausage: Polish sausage is a traditional pairing that can add a hearty and savoury element to the dish.
• Bacon: Wrap your pierogies in bacon for a crispy and savoury treat.
• Cheese: Try a sprinkle of cream cheese or a cheddar-filled pierogi for a cheesy delight.
• Vegetables: Sautéed vegetables or a fresh salad can add a healthy and crunchy dimension to the meal.
• Sauerkraut: This fermented cabbage dish is a traditional Eastern European side that can complement the flavours of pierogies.
• Cabbage: Cabbage is a traditional Eastern European side dish that pairs well with pierogies.
• Kielbasa: Kielbasa, a type of Polish sausage, is another classic pairing that can enhance the flavour of pierogies.

Sweet Twists

• Apple sauce: A fun and fruity twist that can add a touch of sweetness to the savoury dish.
• Butter and paprika: A simple combination of melted butter and a sprinkle of sweet paprika can add a subtle sweetness.

Adventurous Dips

• Salsa: Try a salsa dip for a zesty and adventurous twist.
• Guacamole: For a creamy and refreshing dip, serve your pierogies with guacamole.
• French onion dip: If you're feeling adventurous, French onion dip can add a savoury and creamy element.
• Buffalo sauce: Add a little heat with a buffalo sauce dip.
• Ranch dip: Ranch dip can be a tasty and creamy accompaniment to pierogies.

Frequently asked questions