Air-Fried Ny Strip Steak: A Quick, Crispy Delight

Cooking steak is often associated with grilling or frying, but air fryers can cook NY strip steak just as well, if not better. Air-fried NY strip steak is juicy, tasty, and tender, with a crispy outer crust, and it can be cooked in 10 to 15 minutes. The air fryer is a healthier alternative to traditional cooking methods, and it's also easier to clean up afterward.

How to season an NY strip steak for the air fryer

Cooking NY strip steak in an air fryer is a quick and easy way to prepare a juicy and tasty steak without the mess. Here is a step-by-step guide on how to season an NY strip steak for the air fryer:

Firstly, remove the steak from the refrigerator and allow it to reach room temperature. This is an important step as it helps the steak cook more evenly. Most sources recommend leaving it for 30 minutes, but some suggest 10-15 minutes, and one source says 45 minutes.

Next, pat the steak dry with a paper towel. This is an essential step if you are using a marinade, as it will allow the steak to crisp up in the air fryer.

Now it's time to season the steak. At a minimum, you can simply use salt and pepper on both sides. You can also try kosher salt, black pepper, and a spritz of cooking spray or olive oil. If you want to get more creative, you can try minced onion, garlic herb butter, or steak seasoning.

Once you have seasoned the steak to your liking, it's time to preheat the air fryer. Most sources recommend preheating to 400 degrees Fahrenheit, but you can also try 420 degrees or 350 degrees, depending on your preference and the doneness you desire.

After preheating, carefully place the steak in the air fryer basket and cook according to your desired level of doneness. For a medium-rare steak, cook for around 10 minutes, and for medium, try 11-12 minutes. If you like your steak well done, try cooking it for around 15 minutes.

Finally, remove the steak from the air fryer and let it rest for a few minutes before slicing and serving. Enjoy your perfectly cooked NY strip steak!

The best temperature to cook NY strip steak in an air fryer

Yes, you can cook NY strip steak in an air fryer. The best temperature to cook NY strip steak in an air fryer depends on your desired level of doneness.

First, remove the steak from the refrigerator and leave it at room temperature for 30 minutes to an hour. Then, pat the steak dry with a paper towel and season both sides with salt and pepper. Optionally, brush the steak with avocado oil, olive oil, or cooking spray.

For a medium-rare steak, preheat your air fryer to 400°F to 420°F (200°C) and cook for 10 minutes, flipping halfway through. The internal temperature should reach 130°F to 135°F (54°C). For a medium steak, cook for 11 to 12 minutes, until the internal temperature reaches 140°F to 145°F. For a medium-well steak, cook for 13 minutes, until the internal temperature reaches about 150°F.

If your air fryer does not reach 400°F, you can cook the steak at 350°F for 8 minutes, flipping halfway through, and then cook for another 4 to 6 minutes.

How long to cook NY strip steak in an air fryer

Cooking an NY strip steak in an air fryer is a quick and easy way to prepare a delicious, juicy, and tender steak. The length of time you cook your steak for will depend on your desired level of doneness.

First, remove your steaks from the refrigerator 10–45 minutes before cooking and allow them to come to room temperature. This is an important step as it helps the steak cook more evenly throughout. Next, pat the steaks dry with a paper towel and season both sides generously with kosher salt and black pepper. You can also add other seasonings, such as minced onion, or use a steak seasoning blend. Then, lightly brush or spray the steaks with oil—options include avocado, olive, or cooking spray.

Preheat your air fryer to 400°F–420°F, depending on your desired level of doneness and the model of your air fryer. If your air fryer does not reach 420°F, you can cook your steak at 400°F for a little longer. Place one or two steaks in the air fryer basket, ensuring they do not touch, and cook for 5 minutes. Then, flip the steaks and cook for another 5–7 minutes, depending on your desired level of doneness. For a medium-rare steak, cook for a total of about 10 minutes, or until an instant-read thermometer inserted into the centre of the steak reads 130°F (54°C). For a medium steak, cook for a total of about 12 minutes, or until the internal temperature reaches 140°F–145°F. If you prefer your steak medium-well, cook for about 13 minutes, or until the internal temperature reaches 150°F.

Once your steak is cooked to your desired level of doneness, remove it from the air fryer and tent with foil. Allow the steak to rest for at least 5 minutes before slicing and serving.

The best type of NY strip steak for the air fryer

Yes, you can cook a New York strip steak in an air fryer. The air fryer can achieve a crisp outer crust, while keeping the inside tender. This method is also healthier than traditional ways of cooking steak, as it doesn't require as much butter or oil.

Now, when it comes to choosing the best type of NY strip steak for the air fryer, there are a few things to consider. Firstly, look for a steak with some fat marbling. This will help ensure your steak is juicy and flavourful. A lean steak has a higher risk of drying out. A thick-cut NY strip steak is a good option, and you can also opt for boneless.

Next, consider the grade of the meat. Premium options include Angus or Kobe beef. These can be flash-frozen and individually wrapped to preserve freshness. If you're cooking for a family, you may need to cook in batches, as overloading the air fryer basket can lead to uneven cooking.

Finally, the timing and temperature will depend on your desired doneness. For a 1" thick steak, you're looking at around 10 minutes for medium-rare, 11-12 minutes for medium, and 13 minutes for medium-well. The internal temperature for medium-rare should be 130-135°F, 140-145°F for medium, and about 150°F for medium-well. You can also finish your steak with a pat of butter for extra flavour.

How to reheat NY strip steak in an air fryer

Reheating NY strip steak in an air fryer is a quick and easy way to ensure your leftovers taste just as good as they did the first time around.

First, take your steak out of the fridge and let it sit for 10-30 minutes to bring it to room temperature. This will help the steak cook more evenly and reduce the risk of it drying out.

Next, preheat your air fryer. Most sources recommend preheating to 350°F, but you can go up to 360°F. Place your steak in the air fryer basket and cook for 3-5 minutes, depending on the size and thickness of the cut. A very thick steak may take an additional 1-2 minutes. The steak is done when it's warmed through and can be checked with a meat thermometer.

Once the steak is heated to your liking, remove it from the air fryer and let it rest for 5 minutes. Then, enjoy your juicy, tender, and flavorful reheated NY strip steak!

For best results, it is recommended to slice the steak before reheating, as this will help it cook more quickly and evenly, reducing the risk of drying it out. However, if you prefer your steak whole, you can absolutely keep it in one piece as well.

Frequently asked questions