Air Fryer Pancakes: Quick, Easy, And Delicious?

It is possible to cook pancakes in an air fryer, and there are several recipes and techniques available online. While some people claim that the results are not worth the effort, others say that they are delicious, fluffy, and golden brown. One source recommends using a classic buttermilk pancake recipe, while another suggests using an instant pancake mix to create thick and fluffy pancakes. There are also various tips and tricks available for getting the perfect air-fried pancakes, such as using an aluminum pan, greasing the molds, and spreading the batter evenly.

Air fryer pancakes can be cooked in under 10 minutes

Yes, you can cook pancakes in an air fryer, and it takes less than 10 minutes!

Air fryer pancakes are quick and easy to make, and they cook to perfection in under 10 minutes. You can use a classic buttermilk pancake recipe or a store-bought pancake batter mix. The secret to fluffy pancakes is buttermilk. The acid in the buttermilk reacts with the baking soda to create tiny bubbles that make the batter rise. You can also use yoghurt or sour cream with lemon juice instead of buttermilk.

To make the batter, combine the buttermilk, eggs, melted butter, and vanilla in a mixing bowl. Then, sift in the flour, sugar, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet mixture until the batter is smooth. Let the batter rest for 5 minutes while you preheat the air fryer to 370°F.

Next, mist the silicone molds with cooking spray or cake release and place them in the air fryer basket. Make sure the molds are well-greased to prevent sticking. Add a small scoop of batter to each mold and cook for 5 minutes at 350°F/180°C. The tops should be slightly golden. Use tongs to invert the pancakes directly into the basket, cooking for another 4 minutes or until golden. Repeat this process with the remaining batter, greasing the molds each time.

Your air fryer pancakes will be slightly crisp on the outside and fluffy on the inside—ready to be served with your favourite toppings!

You can use a store-bought or homemade pancake mix

Let the batter rest for a few minutes before cooking. This will give you fluffier pancakes. You can also make your pancakes thicker by adding milk or oat milk to the mix. If you're using a store-bought mix, you can also add milk instead of water to make the batter thicker and fluffier.

Once your batter is ready, spray your chosen baking pans or aluminium pie tins with cooking spray. Then, add about 1/4 cup of batter to smaller pans or 1/2 cup to larger pans, using a rubber spatula to spread the batter evenly to the edges. You can also use small silicone moulds to make perfectly round and evenly sized pancakes. Make sure to grease the moulds well each time, or your pancakes will stick.

Place the pans or moulds in the air fryer basket and cook at 350°F / 180°C for 5 minutes, or until the tops are slightly golden. For a crispier pancake, you can cook them at 400°F for 7-8 minutes. Use tongs to invert the pancakes directly into the basket so that they are flipped over, and cook for another 4 minutes or until golden. Repeat this process until you've used up all your batter.

Use silicone moulds or an aluminium pan for cooking

If you're making pancakes in an air fryer, you can use silicone moulds or an aluminium pan for cooking.

To use silicone moulds, first, mist them with cooking spray or cake release. Make sure they are well-greased. Then, add a small scoop of batter to each mould and place them in the air fryer basket. It's important to grease the moulds every time, or the pancakes will stick. Cook for 5 minutes at 350°F/180°C, until the tops are slightly golden. Then, use tongs to invert the pancakes directly into the basket so that they are flipped over. Finally, cook for another 4 minutes or until golden. Repeat this process until you've used up all the batter.

If you're using an aluminium pan, you can use a disposable one or a regular 9-inch pie pan. Smaller pans are better if you want to make multiple pancakes at once. Spread the batter evenly in the pan with a rubber spatula, spoon, or butter knife. Then, tap the pan on the counter a few times so that the batter spreads evenly. Place the pan in the preheated air fryer and cook at 370°F for 6-7 minutes, or until the tops are golden brown and crispy. No flipping is necessary. Carefully remove the pan from the air fryer and flip it over so that the pancakes fall out.

You can also cook pancakes directly in the air fryer basket, but this method is more high-maintenance and the pancakes may not look as good.

Buttermilk is the secret to fluffy pancakes

Pancakes are a breakfast classic, and they can be cooked in an air fryer! The air fryer method is quick and easy, producing evenly cooked, slightly crisp, fluffy pancakes in less than 10 minutes.

Buttermilk is indeed the secret to fluffy pancakes. The acid in the buttermilk reacts with the baking soda, releasing little bubbles that make the batter rise. This reaction gives the pancakes a nice lift, making them thick and fluffy. Buttermilk also gives the pancakes a great flavour with a classic but subtle tang.

To make fluffy buttermilk pancakes, you will need buttermilk, eggs, melted butter, and vanilla. Combine these in a mixing bowl and stir. Next, sift in the flour, sugar, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet until the batter is smooth. It is important not to overmix the batter, as this can make the pancakes dense and flat. Small lumps are perfectly acceptable. Leave the batter to rest for 20 minutes.

To cook the pancakes, mist some silicone moulds with cooking spray or cake release and place them in the air fryer basket. Add a small scoop of batter to each mould and cook at 350°F / 180°C for 5 minutes, or until the tops are slightly golden. Use tongs to invert the pancakes directly into the basket, so they are flipped over. Cook for another 4 minutes or until golden. Repeat this process until you have used up all the batter, remembering to grease the moulds each time. Serve your fluffy buttermilk pancakes with maple syrup and fresh berries or your favourite toppings. Enjoy!

Air fryer pancakes can be frozen and reheated

Pancakes are a breakfast staple, but making them can be time-consuming, especially if you're cooking for a large group. Fortunately, air fryers offer a quick and easy solution for cooking pancakes in batches. And the best part? You can freeze any leftovers and reheat them in your air fryer whenever you're craving a stack of hot, fluffy pancakes.

To freeze your air fryer pancakes, first, let them cool to room temperature. Then, place the pancakes on a parchment-lined baking sheet and put them in the freezer. Once they're frozen solid, transfer them to a freezer bag or airtight container. They'll keep in the freezer for up to 3 months.

When you're ready to enjoy your frozen pancakes, simply pop them into your air fryer straight from the freezer. No need to thaw them first! Reheat your pancakes at 350°F for a few minutes until they're heated through. You can stack them or place them in a single layer in the air fryer basket. The best part about reheating pancakes in the air fryer is that they'll retain their texture and flavor, tasting just like freshly made ones.

In addition to the air fryer, there are several other methods to reheat your frozen pancakes, depending on your preference and the tools you have available. You can use a microwave, oven, toaster, or skillet. Each method has its pros and cons, but ultimately, the air fryer is a convenient and effective way to enjoy your frozen pancakes again. So, the next time you make a big batch of pancakes, don't worry about leftovers—simply freeze and reheat them whenever you're craving a quick and tasty breakfast.

Frequently asked questions