Cody Casey
Pancakes are traditionally cooked on a griddle or in a frying pan, but you can also make them in a pot. This can be done on a stovetop or in an Instant Pot. If you're using a stovetop, you'll need to butter the pot, preheat the oven to 375 degrees Fahrenheit, pour the batter into the pot, and bake it like a cake. You can also try making smaller pancakes in the pot, which will be easier to flip. If you're using an Instant Pot, simply plug it in, press Saute, set it to normal heat for 30 minutes, and allow it to heat up. Then, ladle the batter into the Instant Pot insert and cook your pancakes.
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What You'll Learn
Instant Pot pancakes
Instant Pots are a fantastic tool in the kitchen, replacing pressure cookers and other countertop appliances. You can make delicious family-sized buttermilk pancakes in your Instant Pot.
Ingredients
- 1 1/2 cups of unsweetened almond milk
- 2 large eggs
- 2 cups of flour
- 2 tablespoons of sugar
- 1 1/2 teaspoons of baking powder
- Butter or shortening
Method
First, whisk together the milk and eggs in a large bowl until blended. Then, stir in the flour, sugar, and baking powder. Mix until small lumps remain. Next, spread butter or shortening in the bottom and 2 inches up the sides of the Instant Pot. Coat the inside of the Instant Pot with non-stick baking spray and add 2 tablespoons of canola oil to the base. Pour the batter into the Instant Pot, secure the lid, and set the steam valve to sealed. Set to cook on manual low pressure for 40 minutes.
When the Instant Pot indicates it's done cooking, check on the cake. The cake will look pale, as this is the bottom of the cake. It should bounce back when touched, with no uncooked batter, and the cake should be pulling away from the sides. If it's not quite done, cook for a few more minutes. Loosen the cake from the sides of the pan with a spatula, and carefully peel it away from the bottom. Pop the cake out upside down so that the bottom is now the top. The top of the cake should be golden brown and crispy.
Tips
This is a giant pancake, so it's a fork and knife situation! It's not faster than a rice cooker, but it does yield better results. It's also a great option if you don't have a skillet or frying pan.
Variations
For a quick version, use 3 cups of prepared batter from an instant pancake mix. Melt 2 tablespoons of butter and stir into the batter before proceeding with the recipe.
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Thick batter
When making pancakes in a pot, it is important to ensure that your batter is thick. This is because runny batter will run down the sides of the pot and pool at the bottom, resulting in unevenly cooked pancakes. To achieve a thick consistency, you can follow these steps:
First, gather your dry ingredients. For a basic pancake recipe, you will need flour, baking powder, sugar, and salt. Sift these ingredients together in a large bowl. Creating a well in the centre of the dry ingredients, add your wet ingredients: milk, melted butter, egg, and vanilla extract. Whisk everything together until you achieve a smooth batter. If the batter seems too thin or runny, add more flour or pancake mix, a little at a time, until you achieve the desired thickness.
Additionally, you can adjust the consistency of your batter by reducing the amount of liquid used. For example, if your recipe calls for 1 cup of milk, you can start by adding only 3/4 cup and then gradually add more milk as needed to adjust the consistency. This will help ensure that your batter is nice and thick, perfect for cooking in a pot.
It is worth noting that the exact measurements and ingredients may vary depending on your personal preferences and the specific recipe you are following. However, by following the above guidelines, you can ensure that your batter is thick enough to cook evenly and effectively in a pot.
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Medium heat
Cooking pancakes on a stove requires a medium heat setting. Using low heat will result in the pancakes tasting raw, while high heat will burn the butter or oil and turn the pancakes dark brown before the batter is cooked.
To cook pancakes on a stove, first heat the pan without oil or butter. Once the pan is hot, grease it with butter or oil, and immediately pour the batter. An electric griddle should be set between 325°F and 350°F, and an electric stove should be set to a medium setting of 5 or 6.
To achieve a golden-brown crust, both butter and oil can be used. However, butter tends to brown quickly, so oil is recommended when using a large burner or if the griddle is too hot. Basic canola or vegetable oil can be used for cooking pancakes in a cast-iron skillet. The oil gets hot quickly and produces a satisfying sizzle when the batter is added. Oil-cooked pancakes brown evenly and have a thin, crisp outer edge with lacy bits of batter that fry up when flipped.
To ensure even cooking, it is important to maintain a consistent size for each pancake. Using a measuring cup, pour 1/4 cup of batter at a time into the frying pan to create roughly 4-inch pancakes that are easy to flip. Leave 2-3 inches of space between pancakes and keep them away from the edges of the pan, where the temperature is typically lower.
To know when to flip the pancake, look for visual cues such as defined edges and bubbles beginning to form. This usually takes about 2-3 minutes on the first side and a little over a minute on the second side.
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Flip with ease
If you're making pancakes in a pot, there are a few things to keep in mind to ensure that you can flip them with ease.
Firstly, it's important to have the right tools. A non-stick pan or griddle can make flipping easier, as the pancakes are less likely to stick to the surface. You can also use a cast-iron skillet or a regular frying pan, but make sure to grease it with butter or oil to prevent sticking.
Next, pay attention to the heat. You'll want to preheat your pot over medium heat before adding your batter. This will ensure that your pancakes cook evenly and don't burn. If using butter, consider using clarified butter, as it has a higher smoking point and won't burn as easily as regular butter.
The thickness of your batter also matters when it comes to flipping. For pancakes made in a pot, a thicker batter is generally easier to work with. If your batter is too runny, it may spread out and be more difficult to flip. You can adjust the thickness of your batter by adding more dry pancake mix or reducing the amount of liquid.
When it comes time to flip, look for signs that your pancake is ready. You'll know it's time to flip when bubbles start to form on the top of the pancake and the edges look dry and set. Use a spatula to get under the pancake and quickly flip it over.
Finally, consider making smaller pancakes. Silver dollar-sized pancakes or even tiny chocolate chip-sized ones are easier to flip than larger pancakes. This way, you can also cook more at once, speeding up the process.
With these tips in mind, you'll be flipping pancakes in a pot like a pro!
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Potcakes
Pancakes are a breakfast staple, and while they are usually cooked on a griddle or in a frying pan, it is possible to cook them in a pot. This method can be especially handy if you don't have access to a skillet or frying pan.
To make potcakes, you'll need a stove and a pot. First, mix your pancake batter. You can use a store-bought mix or make your own from scratch. If you're making a basic pancake, you'll need flour, baking powder, sugar, and salt. Mix the dry ingredients together, then add your wet ingredients and stir to combine. You can also add extras like chocolate chips, nuts, or berries to your batter. Just be sure your batter is thick, as runny batter will not work well in a pot.
Once your batter is ready, put your pot on the stove and turn the heat to medium. You can add a bit of butter or oil to the pot to prevent sticking and add flavor, but it's not necessary if you're using a non-stick pot. When the pot is hot, pour about 1/4 cup of batter into the pot for each pancake. Cook the pancakes for about 2-3 minutes, or until you see bubbles appear on the surface and the edges look dry. Then, use a spatula to flip the pancakes and cook for another 2-3 minutes, or until they're golden brown.
If you're using an Instant Pot, the process is a bit different. Plug in your Instant Pot and press "Saute." Set it to "normal" heat for 30 minutes, although you'll probably only need around 15 minutes to cook your pancakes. While the Instant Pot is heating up, mix your pancake batter. When the Instant Pot is hot, grease the insert with a bit of butter, then ladle the batter into the pot. You can fit about three 3-inch pancakes in the Instant Pot at a time.
Cooking pancakes in a pot may take a bit of experimentation to get the timing and technique just right. But with a little practice, you'll be able to make delicious potcakes with ease!
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Frequently asked questions
Yes, you can cook pancakes in a pot.
A cast-iron pot is ideal for cooking pancakes.
Make sure your batter is thick and not runny. Grease the pot with butter or oil, pour in the batter, and cook until bubbles form and the edges are dry. Flip and cook the other side.
Heat the pot over medium heat.
Yes, you can add goodies to the batter, such as nuts, fruits, berries, or chocolate chips.
