Air-Frying Peanuts: Quick, Easy, And Delicious

Roasted peanuts are a delicious snack, and cooking them in an air fryer is an easy and healthy way to prepare them. Air-fried peanuts are crunchy, evenly roasted, and can be seasoned with your favourite spices. You can also use them to make peanut butter or add them to salads. The process is simple and quick, taking less than 15 minutes, and the end result is phenomenal. So, if you're looking for a tasty snack that's ready in no time, air-fried peanuts are a perfect choice.

Air fryer roasted peanuts

To make air fryer roasted peanuts, start by preheating your air fryer to 320°F (160°C) or 390°F (200°C) for three minutes. Place the raw peanuts in the air fryer basket, spreading them out evenly. If you want to season the peanuts, you can add a drop of olive oil or cooking spray to help the seasoning stick. You can also add the seasoning after roasting the peanuts to prevent the spices from burning. Some popular seasoning options include salt, pepper, paprika, garlic powder, honey, chilli, and Cajun seasoning.

Air fry the peanuts for 6-8 minutes at 320°F (160°C) or 390°F (200°C) until they are golden brown. Shake the basket a couple of times during the cooking process to ensure even cooking. Keep a close eye on the peanuts, as they can go from undercooked to scorched within minutes.

Once the peanuts are done to your liking, remove them from the air fryer and let them cool to room temperature. This will help them get crispier. Store the roasted peanuts in an airtight container at room temperature. They will stay fresh for about 5-7 days but can be kept for up to 2 weeks.

Air fryer spicy roasted peanuts

Air fryers can be used to cook roasted peanuts, which can be seasoned with spices to make a healthy snack.

Ingredients:

• Raw peanuts (without shell)
• Olive oil (optional)
• Salt
• Spices of your choice (e.g. cayenne, paprika, pepper, garlic powder, chilli, honey, Cajun seasoning, Indian-style chaat masala)

Method:

Preheat your air fryer to 320°F (160°C) or 390°F (200°C) for 3 minutes. Evenly spread 1 cup of raw peanuts in the air fryer basket, ensuring they are in a single layer and not overcrowded.

Air fry the peanuts for 6-8 minutes at 320°F (160°C) or 390°F (200°C) until they are browned and roasted. Shake the basket a couple of times during the cooking process to ensure even cooking.

Keep a close eye on the peanuts as they can go from undercooked to scorched within minutes. If you are happy with the level of doneness, remove the basket from the air fryer. If not, return the basket to the air fryer and cook for a couple more minutes.

Seasoning:

You can season the peanuts before or after cooking, but seasoning after cooking helps to prevent spices from burning and brings out their flavour better. If you want the seasoning to stick to the peanuts, use a small amount of oil.

Toss the peanuts with your chosen seasoning and cook for 5 more minutes. Transfer the peanuts to a paper towel-lined plate and let them cool.

Storage:

Store the roasted peanuts in an airtight container. They will last for 5-14 days at room temperature, or you can store them in the refrigerator to keep them fresh for longer.

Air fryer masala peanuts

Ingredients:

• Raw peanuts with skin
• Besan/chickpea flour or rice flour for crispiness
• Gram flour
• Turmeric powder
• Red chilli powder (Kashmiri)
• Garam masala
• Amchur powder (dry mango powder)
• Chaat masala
• Asafoetida (skip if making gluten-free)
• Salt
• Oil (any cooking oil of your choice)

Instructions:

• Preheat the air fryer to 320°F (160°C) for 3-4 minutes.
• Wash the peanuts and drain them. (This step is optional but yields crunchier peanuts.)
• Add 1 tablespoon of oil to the wet peanuts and mix.
• Add spices and flour to the peanuts and mix well so that all peanuts are coated.
• Grease or spray the air fryer basket.
• Arrange the peanuts in the air fryer basket, ensuring they are spread out evenly and not overcrowded.
• Air fry for 10-12 minutes. The exact cooking time will depend on the size of your air fryer basket and the number of nuts.
• Stir the peanuts after 4 minutes and turn them upside down.
• Air fry again for another 4 minutes.
• Check if the peanuts are golden brown. If not, air fry for another 4-5 minutes, checking every 1-2 minutes to avoid burning.
• The peanuts might appear soft, but they will crisp up once cooled.
• Store the peanuts in an airtight container. They will stay good for a minimum of 1 month.

Air fryer peanut butter

Air fryers are a great way to cook up a delicious batch of roasted peanuts. You can then use these peanuts to make peanut butter, or even make a peanut butter and jelly sandwich in the air fryer.

Roasting Peanuts in an Air Fryer

First, preheat your air fryer to 320°F (160°C) for 3 minutes. Place a cup of raw, high-quality peanuts in the air fryer basket, spreading them out evenly. You can add a little oil and seasoning, such as salt, pepper, paprika, garlic powder, or cayenne pepper, but this can also be done after roasting to prevent the spices from burning. Air fry the peanuts for 6-8 minutes at 320°F (160°C) or 390°F (200°C) until they are golden brown and roasted. Shake the basket a couple of times during the cooking process and keep an eye on them to prevent scorching.

You can also use your air fryer to make a peanut butter and jelly sandwich. Simply spread peanut butter and jelly on a slice of bread, top with another slice, and butter both sides of the sandwich. Place the sandwich in the air fryer at 400°F for 4 to 5 minutes until golden brown and crispy.

If you're feeling adventurous, you can even make peanut butter cookies in your air fryer. Mix peanut butter, sugar, and an egg in a bowl until smooth. Form the mixture into small balls and flatten them with a fork. You can then bake them in the air fryer for 7-8 minutes at an unspecified temperature until golden brown and crispy.

Air fryer peanut chutney

Air fryers are a great way to cook peanuts, and you can use them to make a delicious peanut chutney. Here is a recipe for air fryer peanut chutney.

Firstly, you will need to roast the peanuts in the air fryer. Preheat your air fryer to 320°F (160°C) for around three minutes. Place a cup of raw, high-quality peanuts in the air fryer basket, spreading them out evenly. Air fry the peanuts for 6-8 minutes at 320°F (160°C) or until they turn golden brown. Shake the basket a couple of times during the cooking process to ensure even cooking. You can cook them for a couple more minutes if needed, but keep a close eye on them as they can go from undercooked to scorched very quickly.

Once the peanuts are roasted, you can make the chutney. The traditional version of this chutney uses only six ingredients: roasted peanuts, garlic, green chillies, cumin seeds, salt, and tamarind. However, you can add other ingredients like urad dal, chana dal, and curry leaves to enhance the flavour. If you want to include tamarind, you can either use 1/4 teaspoon of tamarind paste or soak a small piece in 1/4 cup of warm water.

Heat a teaspoon of oil in a pan and add 2-3 slit green chillies, a clove of garlic (or 1/4 inch of peeled ginger), and 1 1/2 tablespoons of urad dal or chana dal. You can also add some curry leaves at this stage if you like. Fry these ingredients well, especially the curry leaves, which should become crisp.

Finally, combine the roasted peanuts with the other ingredients and grind them with water to make a smooth chutney. You can adjust the consistency to your liking by adding more or less water. Serve the peanut chutney with idli, dosa, or any other snacks of your choice. Enjoy!

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