Air-Fried Pork Roast: A Quick, Crispy Treat

Cooking pork roast in an air fryer is a simple and delicious way to prepare this classic dish. With just a few simple ingredients and less than an hour of cooking time, you can achieve tender and juicy results with the perfect crackling. The key to success is in the preparation and ensuring your pork fits in the air fryer, so it cooks evenly.

Cooking time and temperature

The cooking time and temperature for pork roast in an air fryer depend on the weight of the roast and the size of the air fryer. A general rule of thumb is to cook the pork roast for 15 minutes per pound at 360°F (180°C). For example, a 2.87-pound roast will take about 40 minutes to cook.

However, if your roast is larger than 2.5-3 pounds, you may need to increase the cooking time by approximately 20 minutes per pound. It is important to ensure that the pork roast fits well in your air fryer, with enough space between the meat and the heating element.

The target internal temperature for the pork roast is 145°F (63°C). You can use an instant-read thermometer to check the temperature. If the internal temperature has not reached 145°F, you can continue cooking in 5-10 minute increments until it does.

It is worth noting that the internal temperature of the pork roast will continue to rise by about 10-15°F while it rests. Therefore, you should aim for an internal temperature of 140°F when cooking, and let it rest for at least 5-10 minutes before serving. This resting period allows the juices to redistribute, making the meat juicier.

Choosing the right cut of pork

When it comes to choosing the right cut of pork for your air fryer, there are a few options to consider. Here are some detailed guidelines to help you make the best choice:

Pork Loin or Pork Tenderloin:

Pork loin and pork tenderloin are two different cuts of meat with distinct characteristics. Pork tenderloin is a long, thin piece of meat that comes from the muscles along the backbone. It is a delicate cut that cooks quickly, making it suitable for grilling. On the other hand, pork loin, also known as pork loin roast, is a larger, wider, and thicker cut, similar in appearance to pork chops. Pork loin is ideal for oven-roasting and, due to its similarity to oven cooking, is perfect for air frying. The high heat of the air fryer ensures a quick cooking time for pork loin, reducing the chances of it drying out.

Boneless or Bone-in Pork Chops:

Air fryers can cook both boneless and bone-in pork chops, but there are slight differences to consider. Boneless pork chops are usually preferred as they are easier to eat, and there is less concern about them drying out. Bone-in pork chops have a longer cooking time but offer more flavour. Thickness is also a factor to consider when choosing pork chops. Aim for chops with a similar thickness to ensure even cooking.

Size of the Air Fryer Basket:

The size of your air fryer basket will determine the size of the roast you can cook. If you have a larger air fryer (above 5-6 quarts), you can fit larger roasts. However, if your air fryer is on the smaller side, opt for a roast that fits comfortably without being too tight or too close to the heating element.

Cooking Time and Internal Temperature:

Regardless of the cut of pork you choose, achieving the right internal temperature is crucial. Pork should reach an internal temperature of 145°F (63°C) to be fully cooked. Using a meat thermometer will help you monitor this. Keep in mind that the temperature will continue to rise a few degrees while the meat rests.

In summary, when choosing the right cut of pork for your air fryer, consider the size of your air fryer basket, the cooking time, and the desired level of flavour and moisture in the meat. Pork loin, pork tenderloin, and both boneless and bone-in pork chops can be successfully cooked in an air fryer, each offering unique advantages.

Marinades and seasonings

Marinades:

Before applying your chosen seasoning or dry rub, it is a good idea to coat the pork roast with a marinade. A marinade will add moisture to the meat and enhance its flavour. You can use a variety of liquids as a base for your marinade, such as olive oil, pineapple juice, lime juice, lemon juice, apple cider vinegar, or white vinegar. For a sweeter marinade, mix in some brown sugar. You can also add other ingredients like garlic, herbs, or spices to the marinade to infuse your pork roast with more flavour.

Seasonings and Dry Rubs:

When it comes to seasonings and dry rubs, the possibilities are endless. You can use a combination of salt, pepper, garlic powder, and Montreal steak seasoning. Alternatively, create your own unique blend by mixing spices like smoked paprika, onion powder, ground mustard, cayenne pepper, and more. Don't be afraid to experiment with different combinations to find your perfect flavour profile. The dry rub will not only add flavour but will also help create a crispy outer coating on your pork roast.

Applying the Marinade and Seasoning:

Once you've chosen your marinade and seasoning, it's time to apply them to the pork roast. Start by coating all sides of the pork generously with your chosen marinade. You can use a brush or your hands to ensure an even coating. After the marinade, it's time for the seasoning. Sprinkle your selected dry rub or seasoning mixture over the marinated pork roast. Use your hands to press the seasoning into the meat, ensuring it adheres to all sides. Don't be shy with the seasoning—use enough to create a thick, flavourful coating.

Resting and Cooking:

After applying the marinade and seasoning, let the pork roast rest for a few minutes to allow the flavours to penetrate the meat. Then, preheat your air fryer to 360°F for about 5 minutes. Place the seasoned pork roast inside the air fryer basket, fat cap side up, and cook for approximately 15 minutes per pound. The internal temperature of the pork roast should reach 145°F to be fully cooked through. Use an instant-read thermometer to check the temperature at the centre of the meat. Once done, remove the roast from the air fryer and let it rest for about 5-10 minutes before slicing and serving.

Storing and reheating leftovers

Leftover pork roast should be stored in an airtight container and refrigerated for up to 3-4 days. It is not recommended to leave cooked pork at room temperature for too long, as it can lead to bacterial growth. To store leftovers for an extended period, wrap the pork well and freeze it for up to 3 months.

When reheating pork in the air fryer, it is best to use a preheated air fryer set to 370 degrees Fahrenheit for about 3 minutes. The time may vary depending on the amount of pork being reheated. For example, a small portion of pulled pork in ramekins may take about 6 minutes at 320 degrees Fahrenheit. It is important to note that pork chops should only be reheated once, as reheating them multiple times can make them dry and tough. If you have reheated more chops than you need, store the extras in an airtight container in the refrigerator for up to 2 days and eat them cold as a snack.

To enhance the flavour and moisture of the pork, you can lightly spray or brush it with olive oil before reheating. Additionally, you can reheat frozen pork in the air fryer; it will take about 60 minutes at 370 degrees Fahrenheit to reach an internal temperature of 145 degrees Fahrenheit.

Carving and serving

Once your pork roast is cooked, remove it from the air fryer basket and place it on a cutting board. Cover it with foil and let it rest for 5 to 10 minutes before carving. This allows the juices to redistribute, making the meat even more juicy and flavourful.

When you're ready to carve, use a sharp knife to slice the pork loin into 0.5-inch slices. Cut widthways across the loin, slicing the meat to your desired thickness.

You can serve the pork roast with a simple gravy. To make the gravy, add one cup of chicken broth to a saucepan, along with any remaining seasoning rub mix. Simmer for about 5 minutes. You can also add in any juices that have collected on the plate during the roast's resting time, as well as any juices from the air fryer pan. In a separate cup or small bowl, mix 2 tablespoons of cornstarch with 4 tablespoons of cold water. Then, slowly pour the cornstarch slurry into the simmering broth to thicken it.

Serve the pork roast and gravy with your favourite side dishes. This could include vegetables like broccoli, asparagus, or green beans, and any kind of potato—baked, mashed, or roasted.

Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 to 4 days or in the freezer for up to 3 months. To reheat, simply place the pork back in the air fryer for 3 to 5 minutes.

Frequently asked questions