Tiffany Haney
Potato waffles are a delicious and versatile dish that can be cooked in a variety of ways, including grilling, baking, and even frying. While some people prefer to use a waffle maker or iron to achieve the signature waffle shape, others have found success cooking potato waffles in a simple frying pan. The key to success is to use a combination of starchy potatoes, butter or plant-based butter, milk or non-dairy milk, and eggs to bind the mixture together. The potato mixture can then be shaped into waffles and cooked in a greased frying pan over medium heat until golden brown and crispy. For added convenience, leftover mashed potatoes can also be used, and the waffles can be customized with various toppings, such as cheese, herbs, or cooked meats.
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What You'll Learn
Potato waffle recipes
Overview
Potato waffles are a delicious and creative way to use a waffle maker. They are savoury waffles with a crispy, golden exterior and a soft, fluffy interior, making them a fun twist on traditional potato pancakes or latkes. They are also healthy, using a fraction of the oil used in fried potatoes.
Ingredients
- Any type of potato will work, but gold/yellow potatoes are recommended for their medium starch content, which is perfect for achieving a crispy exterior and soft interior.
- Butter, preferably unsalted.
- Onion and garlic, which add a wonderful savoury flavour and help keep the potatoes from oxidizing and turning grey.
- Milk, any type.
- Egg, which acts as a binder, helping everything stick together while cooking and giving the waffles their perfect texture.
- All-purpose flour, which absorbs some of the liquid from the potatoes and helps bind the batter, ensuring the waffles hold together nicely.
- Cheese, such as sharp cheddar, shredded cheese, or fresh herbs.
- Optional add-ins: chopped ham or bacon bits, crunchy slaw, smoked salmon, or broccoli.
Cooking Instructions
- Peel and dice the potatoes, then boil them until soft. Alternatively, use leftover mashed potatoes.
- Combine the potatoes with the other ingredients in a large bowl until well blended.
- Generously grease both sides of the waffle iron with oil, making sure to get oil in all the crevices.
- Fill the waffle iron with the potato mixture, spreading it out to fill most of the surface.
- Cook until golden brown on both sides.
- Serve hot with desired toppings, such as butter, sour cream, green onions, or chives.
Storage and Reheating
Potato waffles can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3-6 months. To reheat, pop them in the toaster, toaster oven, oven, or non-stick pan without oil until hot and crispy.
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Using a waffle iron
While potato waffles can be cooked in a variety of ways, including grilling, baking, frying, boiling, or toasting, using a waffle iron is one of the most popular methods. Here's a step-by-step guide to using a waffle iron to make potato waffles:
Prepare the Potato Mixture:
Start by preparing your favourite potato waffle batter. You can use freshly grated potatoes or frozen hash browns, and add ingredients like milk, butter, onions, garlic, flour, eggs, and seasonings. The egg acts as a binder, while flour helps absorb liquid and ensures your waffles hold together. You can also add mix-ins like shredded cheese, fresh herbs, or chopped ham or bacon bits for extra flavour.
Heat the Waffle Iron:
Preheat your waffle iron according to the manufacturer's instructions. It's important to ensure that the waffle iron is properly heated before adding the potato mixture. Generously grease both sides of the waffle iron with oil or non-stick cooking spray, making sure to get into all the crevices. This will help prevent the potato mixture from sticking and create a crispy exterior.
Cook the Waffles:
Once the waffle iron is hot, it's time to add the potato mixture. Use a spoon to fill the waffle iron, spreading the mixture to fill most of the surface. Be careful not to overfill it to avoid overflow. Close the lid and cook the waffles until they are golden brown on both sides. An easy way to tell if they are done is when steam stops coming out of the waffle iron. Do not open the waffle iron while cooking to ensure even cooking.
Remove and Serve:
When the waffles are cooked to your desired level of doneness, carefully remove them from the waffle iron using a small palette knife or spatula to nudge them out. Serve the potato waffles hot with your choice of toppings or sides. Some popular options include butter, sour cream, green onions, chives, grated cheese, cubed ham, sausage, or cooked bacon.
Storage and Reheating:
You can store leftover potato waffles in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooked and cooled waffles in a ziplock bag and store them in the freezer for up to 3 to 6 months. When you're ready to enjoy them again, simply pop them in the toaster, oven, or non-stick pan to reheat without adding oil.
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Reheating potato waffles
Toaster
One convenient way to reheat potato waffles is by using a toaster. Place the waffles in the toaster and select a medium to high setting. After the initial pop-up, toast them for a second cycle until they achieve a golden yellow colour. If you are satisfied with the level of toastiness, turn off the toaster and let the waffles stand for a minute before removing them carefully, as they will be hot. This method ensures the waffles regain their crispiness and is recommended by brands such as Birds Eye.
Oven
Another option is to use an oven to reheat your potato waffles. Preheat your oven to 350°F and place the waffles on a baking sheet. This method is suitable for reheating multiple waffles at once and maintaining their crispy texture.
Waffle Iron
Grill
You can also reheat potato waffles on a grill. Preheat your grill to a high setting and place the desired number of waffles on it. Grill the waffles for 6 to 10 minutes, turning them occasionally to ensure even cooking. Continue until the waffles are crisp, golden, and ready to eat. This method is recommended for achieving a delightfully crispy texture.
It is important to note that when reheating potato waffles, you should always ensure they are thoroughly heated before consumption. Additionally, be cautious when handling hot waffles to avoid any burns.
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Potato waffle toppings
Potato waffles are a tasty treat and can be served with a variety of toppings. They are a great way to use up leftover mashed potatoes and can be cooked in a toaster, grill, or waffle iron.
A popular way to serve potato waffles is with sour cream. You can add chives, scallions, or spring onions to this, as well as bacon, ham, or sausage. You can also add cheese, either shredded or grated, and herbs. If you want to add some spice, you can make a sauce with sour cream, smoked paprika, shallots, parsley, lemon, and a bit of cayenne.
You can also top your potato waffles with eggs, either fried or scrambled, or with salsa, avocado, or even tuna salad for a quick lunch. For a heartier meal, try pulled pork, or vegetarian chilli.
If you want to serve potato waffles as part of a larger meal, they go well with fish or chicken, and sautéed apples.
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Potato waffle health benefits
Potato waffles are a tasty and convenient food that can be eaten at any time of the day. They are also vegan and gluten-free, making them a freezer staple for households. They are high in carbohydrates and can provide quick energy. They also contain dietary fibre and varying levels of fat depending on the cooking method.
However, they are commonly high in sodium, saturated and trans fats, and may contain additives, preservatives, and fillers, which are less healthy. They are also often low in protein and essential nutrients, and are high on the glycemic index, which may affect blood sugar control. Regular consumption could lead to blood sugar spikes, nutrient deficiencies, and an increased risk of hypertension, insulin resistance, and cardiovascular issues.
To make potato waffles healthier, they can be cooked in a waffle iron with freshly grated potatoes and add-ins like shredded cheese, fresh herbs, or chopped ham or bacon bits. The starch from the potatoes helps hold them together, and gold/yellow potatoes are a good choice for achieving a crispy exterior and soft, fluffy interior.
Overall, potato waffles can be part of a balanced meal when eaten in moderation and paired with nutrient-rich foods. They are a versatile and customizable option for a quick and tasty meal.
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Frequently asked questions
No, potato waffles are cooked in a waffle maker.
First, heat your waffle iron and spray it with non-stick cooking spray or oil. Next, add a heaped tablespoon of potato mixture to each waffle cavity and cook according to the manufacturer's instructions.
You can reheat potato waffles in the oven, on a non-stick pan without oil, or in a toaster.
