Steaming Rice: Can Your Rival Steamer Do It?

The Rival Rice Steamer/Cooker is a kitchen appliance that can be used to steam rice and cook vegetables. It comes with a steaming basket, allowing users to cook rice and vegetables simultaneously. The Rival Rice Steamer/Cooker is marketed as a healthier way to prepare food, as it keeps food warm after cooking, eliminating the need for reheating. The Rival Rice Steamer/Cooker has a high-domed cover, an inner water reservoir, a heating well, and a light indicator to signal when the food is done. It is important to note that the Rival Steamer/Cooker should not be used with instant rice and that only clean water should be used in the inner water reservoir.

How to prepare rice for cooking in a Rival steamer

Yes, you can cook rice in a Rival food steamer. Here is a step-by-step guide on how to prepare rice for cooking in a Rival steamer:

Step 1: Measure the Rice and Rinse

Use the measuring cup provided with your Rival steamer to measure out the desired amount of rice. Most smaller-capacity Rival models (less than 10 cups) come with a 2/3 cup measuring cup that yields 2 cups of cooked rice. Once you've measured the desired amount of rice, rinse it in a small or medium mixing bowl of cold water.

Step 2: Drain and Place Rice in the Inner Pot

After rinsing, drain the rice in a cooking strainer. Then, place the rinsed rice into the cooker's inner pot. Make sure to wipe away any water that may have dripped down the outside of the inner pot.

Step 3: Add Water

Add water to the inner pot according to the amount of rice you are cooking. As a general rule, use about 1 cup of water per 1 cup of rice, plus an additional 1/2 cup of water. For example, if you are cooking 4 cups of rice, use 4 1/2 cups of water. If you are cooking brown rice, Rival recommends using an additional 3/4 cup of water.

Step 4: Place the Inner Pot in the Rice Cooker

Place the inner pot inside the rice cooker, ensuring that it is in direct contact with the heating plate. You may need to rotate the inner pot slightly from side to side until it fits properly and makes full contact with the heating element.

Step 5: Cover and Plug In

Cover the rice cooker with the lid provided. Make sure not to operate the cooker without the lid, as steam will be generated during cooking. Plug your rice steamer into a 120V AC electrical outlet, and ensure that the "Cook" indicator light is lit.

Step 6: Cook the Rice

Turn on the rice cooker by pressing the "Cook" button. The cooking time will depend on the type and amount of rice you are cooking. Keep an eye on the indicator light, as it will turn off once the water has evaporated, indicating that the rice is likely done.

Step 7: Let the Rice Stand and Serve

Once the rice is cooked, let it stand covered for 5 to 10 minutes to allow it to steam. Then, carefully open the lid, being cautious of the escaping steam. Use a rice paddle or a long utensil to fluff the rice and allow all the steam to escape. Finally, serve the rice with the ladle provided, which will protect the nonstick surface of the inner pot.

How to cook rice in a Rival steamer

The Rival steamer/rice cooker is a great appliance to have in your kitchen. It is a healthier way to prepare your food and keeps your rice warm when it has finished cooking. The steaming basket also allows you to cook rice and vegetables simultaneously. Here is a step-by-step guide to cooking rice in your Rival steamer.

Step 1: Measure Rice and Water

Use the cup provided with your steamer to measure the rice and water. You will need about 1 cup of water per 1 cup of rice, plus an extra 1/2 cup of water. For example, if you are cooking 4 cups of rice, use 4 1/2 cups of water. Brown rice takes longer to cook, so Rival recommends adding an extra 3/4 cup of water when making brown rice.

Step 2: Combine Rice and Water in the Inner Pot

Place the measured rice and water into the inner pot of your Rival steamer.

Step 3: Place the Inner Pot into the Rice Cooker

Insert the inner pot into the rice cooker, ensuring that it is in direct contact with the heating plate. You may need to turn the pot slightly from left to right until it fits properly. Wipe down the inner pot before placing it inside to avoid hearing a crackling noise until it heats up, which could potentially damage the cooker's internal components.

Step 4: Cover with the Lid

Use the lid provided to cover the rice cooker. Do not operate the cooker without the lid, as steam will be generated during the cooking process.

Step 5: Plug In and Turn On

Plug your rice steamer into a 120-volt AC electrical socket. Turn on the rice cooker by pushing the button to the "on" position. The "cook" light should illuminate, indicating that it is working.

Step 6: Wait for the Rice to Cook

The cooking time will depend on the type of rice you are preparing. When the water has evaporated, the "cook" light will turn off, and the "keep warm" indicator will turn on. For fluffier rice, let the rice stand covered for 15 to 20 minutes before removing the lid.

Step 7: Fluff and Serve Rice

Open the lid, being careful to avoid the escaping steam. Use the rice paddle or a long utensil to fluff the rice and allow all the steam to escape. Do not touch the steamer or the inner pot until it has completely cooled down. Serve the rice with the ladle provided to protect the non-stick surface of the inner pot.

Important Notes:

• Always clean your rice steamer after each use.
• Never immerse the heating unit in water, and avoid using abrasive cleaners or pads to clean the inner pot.
• Do not use instant rice with this appliance.
• The measuring cup and paddle that come with your steamer are not dishwasher-safe and should be washed by hand with warm soapy water only. Do not use bleach, vinegar, or other harsh chemicals to clean any part of the steamer.

How to steam vegetables in a Rival steamer

The Rival automatic steamer and rice cooker can be used to steam vegetables, fish, shellfish, and other dishes without a sauce. It has a high-domed cover, a rice bowl, an outer water reservoir, an inner water reservoir and heating well, and a steamer basket. Here is a step-by-step guide on how to steam vegetables using the Rival steamer:

• Prepare the vegetables: Wash and cut the vegetables into uniform bite-sized pieces. You can steam vegetables such as broccoli, spinach, cauliflower, asparagus, carrots, green beans, artichokes, and small potatoes.
• Add water to the inner water reservoir: Pour the specified amount of water into the inner water reservoir, covering the heating well. The amount of water used will determine the cooking time.
• Place the vegetables in the steamer basket: Put the vegetables into the steamer basket, ensuring they are spread out evenly. Do not add sauce or liquid to the vegetables in the steamer basket.
• Cover and plug in the steamer: Place the cover on the steamer and plug it into a 120V AC wall outlet.
• Wait for the indicator light to turn off: The indicator light will turn off when the water has boiled dry, indicating that the food is done. Unplug the steamer after cooking.
• Open the cover carefully: Use hot pads or oven mitts to protect your hands from the steam and hot components. Open the cover carefully to let the steam escape safely.
• Remove the steamer basket: Use hot pads or oven mitts to lift the steamer basket out of the steamer.
• Serve the vegetables: Transfer the steamed vegetables to a serving dish. Season with salt, pepper, butter, or olive oil, and serve while hot.

Additional Tips:

• Do not place the Rival steamer on polished or waxed surfaces, as the steam and water droplets may damage the surface.
• Always use clean water in the inner water reservoir and heating well. Do not use wine, broth, or other liquids, and do not add salt, pepper, or other seasonings to the water.
• Clean the rice bowl, steamer basket, and cover with hot, soapy water or in the top rack of the dishwasher. Do not use abrasive cleaners.
• After each use, scrub the heating well with white household vinegar to prevent the build-up of calcium or other mineral deposits.

How to clean a Rival steamer

To clean a Rival steamer, follow the steps outlined below:

Step 1: Unplug the machine

Always ensure that the steamer is turned off and unplugged from any power source before cleaning. This is important for safety reasons.

Step 2: Wipe down the exterior

Use a damp washcloth or rag to wipe down the outside of the steamer. Warm water should be sufficient for removing minor dirt and grime. For more stubborn dirt, add a few drops of white vinegar to the washcloth.

Step 3: Clean the hose attachment (if applicable)

If your Rival steamer has a hose attachment, detach it and flush it with water. You can do this outside with a garden hose or in a sink or shower. Flush the hose multiple times until the water runs clear. Also, clean out any debris that may be lodged in the bristles of the hose.

Step 4: Make a cleaning mixture

Combine 1 ½ ounces of baking soda with 4 cups (950 mL) of water to create a cleaning solution. Stir the mixture until the baking soda is fully dissolved in the water.

Step 5: Pour the cleaning solution into the steamer

Locate the water cup of your Rival steamer and empty any remaining water. Pour the cleaning solution into the water cup and return it to the steamer. Be careful not to spill the solution and consider performing this step outside or in a garage to avoid making a mess.

Step 6: Let the solution sit for several hours

Place the steamer on a solid, level surface to prevent it from tipping over or spilling. Do not turn on the steamer or run it while the cleaning solution is inside. Let the solution sit for 3-4 hours.

Step 7: Remove and dump out the cleaning solution

Take out the water cup from the steamer and pour any remaining cleaning solution down the sink or shower drain. Rinse out the water cup to ensure it is completely clean.

Step 8: Rinse the steamer with clean water

Refill the water cup with clean water and turn on the steamer. Allow the machine to run so that the water filters out, rinsing the interior of the steamer. Repeat this process until the water being rinsed out is no longer dirty.

Step 9: Regular maintenance

To prevent future damage and extend the life of your Rival steamer, it is important to maintain it properly. After each use, wipe down the exterior of the steamer with a damp washcloth. Also, remember to rinse the steamer with fresh water after each use to prevent sediment buildup. Always store the steamer in a cool, dry place, and cover it with plastic to minimise dust accumulation.

How to use a Rival steamer to cook other foods

The Rival steamer is an automated appliance that can be used to cook a wide variety of foods. Here is a step-by-step guide on how to use a Rival steamer to cook different types of food:

Step 1: Prepare the Steamer

Place the steamer on a flat surface, away from any cabinets or walls that could be damaged by steam or water droplets. The Rival steamer has a high-domed cover that provides a snug seal while allowing ample food stacking. Make sure the cover is secure before proceeding to the next step.

Step 2: Prepare the Food

The type of food you are cooking will determine whether you use the steamer basket or the rice bowl. For foods such as vegetables, fish, or other dishes without a sauce, use the steamer basket. Place the food in the centre of the basket, away from the steam vents. If you are cooking rice or dishes with a sauce, use the rice bowl. Follow the instructions in the recipe booklet to determine the correct amount of water or sauce to add.

Step 3: Add Water to the Reservoir

Different foods require different amounts of water in the reservoir. Refer to the recipe book or food charts in your owner's manual to determine the correct amount. Generally, the more water used, the longer the steamer will take to cook the food. For example, steaming 1 lb. of broccoli requires 1 1/4 cups of water, while steaming 1 lb. of fish fillets requires only 1/2 cup. Fill the inner water reservoir until it covers the heating well and reaches the correct water level.

Step 4: Start Cooking

Plug the Rival steamer into a 120V AC power outlet to turn it on. The indicator light will glow while the steamer is working. The light will turn off when the water has evaporated, indicating that your food is done. Unplug the steamer at this point to prevent overheating.

Step 5: Serve and Store Leftovers

Once the food is cooked, carefully open the cover to allow the steam to escape. Use hot pads to handle the basket or bowl as they will be hot. Serve the food and store any leftovers in the rice bowl.

Cleaning

Clean the steamer basket or rice bowl by washing them in hot, soapy water or on the top rack of the dishwasher. Do not use abrasive cleaners. To clean the heating well, scrub it with white household vinegar after each use to prevent mineral deposits from collecting.

Frequently asked questions