Ella Walter
Rice is a versatile ingredient that can be cooked in a variety of ways, including on the stovetop, in the oven, or in a rice cooker. When cooking rice on the stovetop, it is important to use the right rice-to-water ratio, typically 1 cup of rice to 1.5 cups of water, and to maintain a gentle boil to prevent the water from boiling over. For oven-baked rice, a higher temperature of 200°C/390°F is used, and the rice is baked in a covered casserole or pan for about 35 minutes. Rice can also be cooked in a rice cooker according to the manufacturer's instructions. Additionally, leftover rice can be transformed into tasty rice sides such as fried rice, rice stuffing, or casseroles, and can be frozen for later use.
| Characteristics | Values |
|---|---|
| Rice type | White rice, brown rice, jasmine rice, basmati rice, risotto, paella, sushi rice |
| Cooking method | Stovetop, oven, rice cooker, microwave |
| Rice to water ratio | 1 cup of rice to 1.5 cups of water for stovetop rice; 2 cups of water per 1 cup of rice for oven and microwave |
| Rice quantity | Minimum 2 cups for oven-baked rice |
| Oven temperature | 200°C/390°F (180°C fan) |
| Oven time | 35 minutes |
| Stovetop heat | Medium-high |
| Stovetop time | 13 minutes |
| Stovetop don'ts | Don't bring to a heavy boil, don't lift the lid |
| Pan type | Medium saucepan with a tight-fitting lid, preferably with a glass lid |
| Pan material | Ceramic, cast iron, nonstick |
| Pan size | 24cm/10" or 20cm/8" |
| Pan shape | Round |
| Pan height | 3 to 4 times the water level |
| Additional ingredients | Olive oil, butter, stock powder/bouillon, spices, eggs, vegetables |
| Add-ins | Scallions, garlic, peas, carrots, soy sauce, salt, pepper, sesame oil |
| Serving suggestions | BBQ grilled vegetables, kabobs, stir-fries, curries |
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Fried rice
Yes, you can cook rice sides in a pan. Fried rice is a classic Chinese dish that is made in a pan and is a great way to use up leftovers. It is also highly customizable, so you can add whatever vegetables, proteins, or seasonings you prefer.
To make fried rice, you will need cooked rice, preferably leftover rice that has been refrigerated, as it will be drier and less sticky. You can use any type of rice, including white or brown rice. Before cooking, you can sauté the raw rice grains in flavoured oil, such as chicken fat, garlic, ginger, or scallion oil, and then cook it in stock or water to add extra flavour.
In a separate pan, heat some vegetable oil in a wok or non-stick frying pan over medium-high heat. Add your choice of aromatics, such as garlic, scallions, onions, or ginger, and stir-fry until fragrant. You can also add vegetables like carrots, peas, or broccoli, and stir-fry until tender.
Next, add the cooked rice to the pan, breaking up any clumps with your fingers, and toss to combine. Add your choice of seasonings, such as soy sauce, oyster sauce, salt, or pepper, and stir to combine. If you want a crispy texture, let the rice rest for a bit between stirs so it can brown slightly on the bottom.
To add protein to your fried rice, you can scramble eggs directly in the pan or on the side and then fold them into the fried rice. You can also add cooked meat, such as chicken, beef, or Chinese sausage.
Finally, drizzle your fried rice with toasted sesame oil and garnish with scallion greens. Fried rice can be served as a side dish or a main course and can be stored in the fridge for up to four days or in the freezer for up to a month.
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Rice casseroles
One popular rice casserole recipe is the classic chicken and rice casserole, which can be made with boneless, skinless chicken breasts cut into cubes and combined with instant white rice, cream of chicken soup, and other ingredients for a rich and creamy texture. This dish can be made even more irresistible by adding shredded cheddar cheese, fresh or frozen broccoli florets, or using shredded rotisserie chicken for added convenience.
For a vegetarian option, the broccoli rice casserole is a tasty choice, featuring tender-crisp broccoli, fluffy rice, and a creamy, cheesy sauce. This casserole can be made from scratch without canned soup, resulting in a family-favourite side dish that is both comforting and irresistible. Another vegetarian rice casserole is the spinach, feta, and rice casserole, which combines soft, fluffy rice with fresh spinach, salty feta, mushrooms, sun-dried tomatoes, and a delicious cream sauce.
If you're looking for something with a kick, try the chicken, broccoli, and rice casserole with curry. This dish is a delicious blend of tender chicken, creamy rice, and the perfect amount of spice. For a Mexican-inspired option, the cheesy tuna rice casserole is a complete meal with a creamy homemade cheese sauce, hearty tuna, veggies, and rice.
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Rice pilafs
Rice pilaf is a versatile side dish that can be served with almost anything. It is believed to have originated in Persia, in the region that is now modern-day Turkey, and has versions in many cuisines worldwide. In India, it is called pulao and is seasoned with traditional Indian spices, while in England, it is known as pilau. While rice is most commonly associated with pilaf, different cultures use a variety of grains.
To make rice pilaf, you will need rice, stock or broth, and seasonings, herbs, vegetables, and sometimes meat. The type of rice and the amount of stock used can vary, but white rice, preferably long-grain, is most commonly used. You can use chicken or vegetable stock or broth, or a mix of water and stock, depending on your preference. For every cup of rice, you will need a total of two cups of liquid.
- Heat the desired amount of stock in a saucepan.
- In a separate pan, heat some olive oil or chicken fat over medium-high heat.
- Add the uncooked rice and brown it for a couple of minutes, stirring occasionally.
- Add chopped onions and celery to the pan and cook until the onions begin to soften.
- Pour the heated stock into the pan with the rice and bring it to a simmer.
- Cover and cook for about 15 minutes, or until the rice is tender.
- Remove the cover, add some parsley, and cook for an additional 5 minutes or until all the broth is absorbed.
- Fluff the rice with a fork and serve warm.
You can also add vegetables like carrots, peas, mushrooms, or bell peppers to the pilaf, or even meat like Greek meatballs. Toasting the rice before cooking can also add an extra boost of flavor.
Rice pilaf can be stored in an airtight container in the refrigerator for up to 4-5 days and can be frozen for up to 2 months. To reheat, you can use the microwave or stovetop, adding a little water or broth to keep it moist and stirring occasionally.
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Rice stir-fries
Preparation:
Firstly, prepare your rice. Ideally, you should use cold, leftover rice that is a day old, as freshly cooked rice tends to be too fluffy and moist. To achieve the right texture, spread the cooked rice thinly on a plate or sheet pan and refrigerate for about an hour to cool it down and dry it out.
Cooking the Stir-Fry:
- Heat some vegetable oil in a large wok or non-stick frying pan over medium-high heat. You can also use butter or sesame oil for added flavour.
- Add your choice of stir-fry vegetables. Common options include onions, garlic, scallion whites, peas, carrots, asparagus, and broccoli. Sauté until the vegetables are soft and cooked through.
- Move the vegetables to one side of the pan and add a little more oil or butter to the other side. You can also use chicken broth for added flavour.
- Add the chilled rice to the pan and break up any clumps with your fingers.
- Stir in your seasonings and sauces. Common options include soy sauce, oyster sauce, salt, and pepper. You can also add five-spice powder, Sriracha sauce, or garlic powder for an extra kick.
- Continue stir-frying the rice and vegetables together for about 3 minutes, stirring occasionally, until the rice starts to brown slightly and crisp up.
- Push the fried rice to one side of the pan and add a little oil or butter to the other side. Crack an egg into the oil and scramble it, stirring until it forms fluffy curds. You can also scramble the eggs separately in a plate and then add them to the fried rice.
- Finally, stir the scrambled eggs into the fried rice, breaking up any large pieces.
Serving:
Drizzle some toasted sesame oil over the stir-fry and garnish with scallion greens. You can also add some meat, such as shredded chicken or Chinese sausage, for a heartier dish. Serve warm, and enjoy!
Customization:
Feel free to get creative with your rice stir-fries! You can add leftover proteins like braised pork belly, shrimp, or steamed dumplings. For a healthier option, use cooked brown rice instead of white rice. You can also add fresh pineapple or kimchi for a unique flavour boost. The possibilities are endless, so experiment and find your favourite combinations!
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Rice sides with meat
Yes, you can cook rice sides in a pan. Here are some ideas for rice sides with meat:
Rice Pilaf
This is a simple side dish that works well with meat and is a great alternative to plain white rice. Its mild chicken and garlic flavors make it a versatile dish, and it can be served with anything from chicken to fish. To make it, melt butter with onion in a medium saucepan over medium heat and cook until the onions are soft. You can also add chicken stock, bay leaves, and parsley to enhance the flavor.
Fried Rice
Fried rice is a quick and easy option that can be made in a wok or non-stick frying pan. It is best to use day-old cooked rice, as freshly cooked rice is too fluffy and moist. Heat vegetable oil in the pan, add garlic, scallion whites, and frozen peas and carrots. Stir-fry until the vegetables are thawed, then add the rice, breaking up any clumps. Season with soy sauce, salt, and pepper, and push the rice to one side of the pan. Add a little more oil to the empty side and scramble a couple of eggs until almost set. Turn off the heat and stir the eggs into the rice.
Broccoli Rice Casserole
This dish is a tasty side that goes well with almost any kind of meat. It includes broccoli, a rich cheese sauce, green onions, and fresh parsley.
Risotto
Risotto is a creamy Italian rice dish that can be served as a side with meat. The rice is briefly sauteed and then slowly cooked in wine and seasonings. You can add ingredients like asparagus and prosciutto to give it a savory flavor.
Citrusy Rice Pilaf
For a twist on the classic rice pilaf, add a citrusy flavor to complement the chicken and garlic base.
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Frequently asked questions
Yes, you can cook rice sides in a pan. You can cook rice on the stove, in the oven, or in a rice cooker.
The rice to water ratio depends on the cooking method. For rice cooked on the stove, the ratio is 1 cup of rice to 1.5 cups of water. For rice cooked in the oven or microwave, increase the water to 2 cups per 1 cup of rice.
Cooking rice in a pan on the stove typically takes around 13 minutes. Rice cooked in the oven will take around 35 minutes.
There are many delicious rice side dishes that can be made in a pan, such as fried rice, risotto, arroz con gandules, and broccoli rice casserole.
Yes, you can add ingredients to the pan while cooking rice. For example, you can add vegetables, spices, stock powder, or butter to enhance the flavor of your rice.
