Cody Casey
Cooking homemade bread can be a daunting task, but a crock pot can make it easy to prepare dinner rolls without the need for an oven. Crock Pot Express Cookers can be used to make rolls, saving oven space and producing soft, mildly sweet rolls with a crispy texture. The rolls can be made from scratch or using pre-made dough, and the crock pot can also be used to cook frozen rolls.
| Characteristics | Values |
|---|---|
| Cookware | 6-quart round slow cooker |
| Cookware brand | West Bend |
| Cookware capacity | 5-6 quart |
| Cookware material | Non-stick |
| Cookware lining | Parchment paper |
| Dough | Pre-made or frozen |
| Dough type | Wheat flour |
| Condiments | Garlic powder, dried parsley, flaky sea salt |
| Herbs | Oregano, thyme, parsley |
| Nutritional value per roll | Calories: 219kcal, Carbohydrates: 20g, Protein: 5g, Fat: 14g, Saturated Fat: 5g, Cholesterol: 17mg, Sodium: 353mg, Potassium: 49mg, Fiber: 2g, Sugar: 1g, Vitamin A: 161IU, Calcium: 107mg, Iron: 2mg |
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What You'll Learn
Using pre-made dough
Yes, you can cook rolls in a Crock-Pot Express Cooker. The Crock-Pot Express Cooker is a multi-cooker that can be used as a pressure cooker and a slow cooker.
Step 1: Prepare the Crock-Pot:
First, prepare your Crock-Pot by lining it with parchment paper. Cut the parchment paper to fit the bottom of your Crock-Pot, and give it a light spray with cooking spray to prevent sticking.
Step 2: Prepare the Dough:
If you're using frozen dough, there's no need to thaw it first. Simply place the frozen dough balls directly into the prepared Crock-Pot. If you're using fresh dough, shape it into balls and place them into the Crock-Pot, ensuring they are evenly spaced.
Step 3: Add Flavour (Optional):
Before cooking, you can add some flavourful toppings to your rolls. Sprinkle garlic powder, dried parsley, or flaky sea salt over the dough balls for a delicious savoury twist. You can also experiment with fresh herbs like oregano, thyme, or parsley to enhance the aroma and taste.
Step 4: Cover and Cook:
Place a cotton or paper towel between the lid and the Crock-Pot to absorb any condensation that forms during cooking. Then, cover the Crock-Pot and set it to cook on high. The cooking time may vary depending on your Crock-Pot model, but generally, it should take around 1 to 1.5 hours for the rolls to cook through and turn golden brown.
Step 5: Broil (Optional):
If you prefer your rolls with a crispy, browned top, you can finish them off under the broiler. After the rolls are cooked in the Crock-Pot, place them on a baking sheet and brush the tops with melted butter. Broil for about 1-2 minutes, keeping a close eye on them to prevent burning.
Step 6: Serve and Enjoy:
Once the rolls are cooked to your desired doneness, they're ready to serve! These freshly baked Crock-Pot rolls are perfect as a side dish or as a tasty addition to any meal.
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Using frozen rolls
Frozen rolls can be used to make crockpot rolls, which are easy and fast to prepare. The rolls are just as delicious as the oven-baked version, and no one will know how simple they were to make.
Preparation
Place a cotton or paper towel between the lid and the crockpot to absorb the condensation that forms while cooking. You can also line the crockpot with parchment paper to make removing the rolls easier.
Cooking
Place the frozen rolls in the crockpot and cook on high for 1-2 hours, depending on your crockpot, until the edges are golden brown and crispy. Some crockpots may take longer to cook through, so keep an eye on the rolls.
Toppings
Before baking, sprinkle the tops of the rolls with flaky sea salt for a flavour variation. You can also change up the herbs and try using fresh oregano or thyme in addition to the parsley.
Serving
Once the rolls are cooked, brush the tops with melted butter and broil for about 1-2 minutes to brown the tops slightly. Serve and enjoy!
Storage
Leftover rolls can be stored in an airtight container at room temperature for 2-3 days. You can also freeze the rolls after they have cooled completely. Place them in a freezer bag or container and store them in the freezer for up to 2 months.
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How to line the crock pot
Lining your crock pot makes cooking and cleaning easier. Slow cooker liners are specifically designed for slow cookers and can be used to line your crock pot. They reduce or eliminate the need for oil or cooking spray in your recipes. They also help prevent the transfer of flavours when cooking two different dishes at the same time.
You can also use parchment paper to line your crock pot. Cut a piece of parchment paper to fit the bottom of your crock pot and place it inside. This makes cleanup easier and helps you remove the rolls from the crock pot easily.
Some people also use aluminium foil to line their crock pots. Foil can help prevent food from overcooking around the edges by distributing heat more evenly. However, foil may not be able to handle the heat and may melt into the food. It can also make your crock pot too hot.
It is best to use products specifically designed for crock pots, such as liners, to avoid any issues with melting or heat distribution.
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How to cook the rolls
Yes, you can cook rolls in a Crock Pot Express Cooker. Here is a step-by-step guide on how to do it:
Ingredients
- Warm water
- Yeast
- Flour (wheat or regular)
- Butter
- Salt (optional)
- Garlic powder (optional)
- Dried parsley (optional)
- Fresh oregano or thyme (optional)
Method
First, mix warm water with yeast in a large mixing bowl. Cover and let it sit for 5 minutes to activate the yeast. Then, add in the flour. You can substitute wheat flour for regular cups of flour, or do half and half. Next, form the mixture into dough balls.
Second, cut a piece of parchment paper to fit the bottom of your Crock Pot and place it inside. You can spray your Crock Pot with a light layer of cooking spray to prevent sticking. Place the dough balls in the Crock Pot on top of the parchment paper.
Third, place a thin cotton or paper towel across the top of the Crock Pot to absorb condensation. Cover the Crock Pot and turn it to "high". Cook for about 1 to 1.5 hours, or until the edges of the rolls are light golden brown. If your Crock Pot doesn't cook evenly, rotate it halfway through the cooking time.
Finally, if you would like to brown the tops of the rolls, turn on the broiler and brush the tops of the rolls with melted butter. Broil for about 1-2 minutes. Watch the rolls closely, as they can go from golden to burnt very quickly.
Your rolls are now ready to serve! This method is perfect for holiday dinners or when you don't want to use your oven. Enjoy!
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How to store leftovers
Yes, you can cook rolls in a Crock-Pot Express Cooker. Here are some tips on how to store the leftovers:
Firstly, it is important to note that you should not put the hot Crock-Pot insert directly into the fridge. Leftovers should be cooled to room temperature within two hours of finishing cooking. To cool the food quickly, you can take the crock out of the metal heating enclosure and put a fan on it while stirring. You can also place it in the oven (turned off) overnight to cool. If you are worried about condensation, you can place the food in a different container and then in an ice bath before placing it in the fridge.
Once cooled, place the leftovers in a freezer-safe container or zip lock freezer bag. You can also use plastic containers or crockpot liners (plastic bags designed for long/high heat exposure). Make sure to label and date the containers before placing them in the fridge or freezer.
When reheating, do not use the slow cooker as it may take too long for the food to reach a safe temperature. Instead, reheat the food on the stove or by another quicker method until steaming, and then place the food back in the slow cooker to keep it warm for up to two hours.
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Frequently asked questions
Yes, you can cook rolls in a Crock-Pot Express Cooker. It is an easy way to make fresh, homemade bread without an oven.
To make rolls in a Crock-Pot Express Cooker, you can use pre-made dough or make the dough from scratch. If you are making the dough from scratch, mix warm water with yeast in a large mixing bowl, cover, and let sit for 5 minutes to activate the yeast. Then, add in the flour and follow the rest of your roll recipe. Once your dough is ready, line your Crock-Pot with parchment paper and place the dough balls inside. Cover the Crock-Pot with a thin cotton towel and let the rolls rise for about 10 minutes. Then, turn the Crock-Pot to "high" and cook for about 1 1/2 hours, or until the edges are light golden brown.
To make the tops of the rolls golden brown, turn on your broiler and brush the tops of the rolls with melted butter. Then, broil for 1-2 minutes. Watch the rolls closely, as they can go from golden to burnt very quickly.
