Air Fryer Scrambled Eggs: Quick, Easy, Delicious?

If you're short on time and want a quick, easy, and mess-free breakfast, you can definitely cook scrambled eggs in an air fryer. It's a convenient and tasty way to start your day, and you can even add cheese, ham, or sausage for extra protein and flavour. The key to achieving fluffy scrambled eggs is to stir them regularly, and you can also add milk or cream for a creamier texture. However, cooking times may vary depending on your air fryer model, so keep a close eye on your eggs to avoid overcooking them.

Air fryer scrambled egg recipes

Air fryers are a great way to make scrambled eggs, and there are several recipes to try. The cooking time may vary depending on your air fryer model and the number of eggs, so keep an eye on your eggs to avoid overcooking.

Basic Scrambled Eggs

First, place some butter in an air fryer pan and cook at 300°F (149°C) until melted, which should take about 2 minutes. While the butter is melting, whisk together the eggs and milk in a separate bowl, then add salt and pepper to taste. You can also add cheese to the mixture if you like. Pour the egg mixture into the air fryer pan and cook at the same temperature for 3 minutes. After that, open the air fryer, push the eggs towards the centre of the pan and stir them with a plastic or silicone spatula. Cook for another 2 minutes, then add the cheese (if you haven't already) and stir again. Finish by cooking for a final 2 minutes.

Alternative Method

For a slightly different approach, you can melt the butter in a ceramic bowl in the air fryer at 350°F (177°C) for 2 minutes. While the butter is melting, crack your eggs into a bowl and add cheese, salt, and pepper. Whisk the mixture, then pour it into the bowl with the melted butter. Set the air fryer to 350°F (177°C) and cook for 6 minutes. Open the air fryer, stir the eggs with a fork, then push the drawer back in and cook for another 8 minutes. Finally, scramble the eggs again with the fork and serve.

Tips

• It's important to never use metal utensils on a non-stick surface, as this can cause scratching.
• If you don't want to use butter, you can heat the pan and apply a non-stick cooking spray instead.
• For a creamier texture, add milk or cream to the eggs.
• For fluffier eggs, whisk the raw eggs for about a minute to inject air into them.
• If you want to add some extra protein, you can include cooked ham or sausage to your scrambled eggs.
• For a spicy kick, add some red pepper flakes or hot sauce to the egg mixture.

How to get fluffy scrambled eggs

Yes, you can cook fluffy scrambled eggs in an air fryer. Here is a step-by-step guide:

Firstly, preheat your air fryer to 350°F (175°C). While the air fryer is preheating, whisk the raw eggs vigorously for about one minute until frothy. This will inject air into the eggs, making them lighter and fluffier. You can add milk or cream to the eggs for a creamier texture, and salt and pepper to taste. If you want to add cheese, mix it in now.

Next, prepare a heat-resistant dish that fits in your air fryer basket. You can use a ceramic bowl, or a pan, and coat it with butter or a non-stick cooking spray to prevent the eggs from sticking. You can also add a couple of tablespoons of oil and swish it around the pan until it is evenly coated.

Now, pour the egg mixture into the prepared dish and place it in the air fryer basket. Set the temperature to 350°F (185°C) and cook for 10-12 minutes, stirring the eggs with a fork or a small plastic or silicone spatula every 3-4 minutes to prevent them from sticking and to ensure even cooking. Be careful not to use metal utensils on a non-stick surface as this can cause scratching.

Once the eggs are cooked to your liking, carefully remove the dish from the air fryer and serve immediately. The residual heat will continue to cook the eggs, so you may want to take them out a minute early.

You can also add diced vegetables like bell peppers, onions, or spinach for added flavour and nutrition, or sprinkle in some red pepper flakes for a spicy kick.

Enjoy your fluffy scrambled eggs!

Air fryer scrambled eggs with cheese

Yes, you can cook scrambled eggs in an air fryer! Here is a simple recipe for air fryer scrambled eggs with cheese:

Ingredients:

• Eggs
• Butter
• Milk (or cream)
• Salt
• Pepper
• Cheese (cheddar works well)

Optional ingredients:

• Vegetables (e.g. diced)
• Ham
• Sausage

Instructions:

• Place butter in an oven/air fryer-safe pan and put it inside the air fryer.
• Cook at 300-350°F until the butter is melted, which should take about 2 minutes.
• While the butter is melting, whisk the eggs in a separate bowl. You can add milk or cream to the eggs to create a creamier consistency.
• Add salt and pepper to taste and whisk together.
• Pour the egg mixture into the air fryer pan and cook at 300-350°F for 3 minutes.
• Open the air fryer, push the eggs towards the centre of the pan, and stir them with a small plastic or silicone spatula. Avoid using metal utensils to prevent scratching the pan.
• Cook for another 2 minutes, then sprinkle grated cheese over the eggs and stir again.
• Finish cooking the eggs for an additional 2 minutes.
• Remove the pan from the air fryer and serve immediately.

You can also add some vegetables, ham, or sausage to your scrambled eggs for a heartier meal. Additionally, if you're cooking bacon, you can cook it in the air fryer at the same time as your eggs.

How to prevent scrambled eggs from sticking to the bowl

Yes, you can cook scrambled eggs in an air fryer. Here are some tips to prevent scrambled eggs from sticking to the bowl:

Firstly, it is important to use the right type of bowl. A non-stick pan or a well-seasoned carbon steel pan is ideal. Stainless steel pans may require the use of butter or coconut oil to prevent sticking. If you are using a cast iron pan, you need to reduce the heat to low.

Secondly, ensure that your cooking surface is clean. Any residue on the bowl can cause the eggs to stick. The bowl must also be fully heated before adding the eggs. If using butter, wait until it has melted and stopped bubbling. Alternatively, you can use a non-stick cooking spray or coat the bowl with oil.

Temperature control is also crucial. If the bowl is too hot, the eggs are more likely to stick. On the other hand, if the bowl is too cool, the eggs will stick due to prolonged contact with the surface. The ideal temperature is a medium heat, which allows the water droplet to dance and glide on the surface.

Additionally, it is important to whisk the eggs before adding them to the bowl. This incorporates air, resulting in lighter and fluffier scrambled eggs. You can also add a small amount of liquid, such as milk, cream, or water, to the eggs to enhance their texture. However, avoid using metal utensils on non-stick surfaces to prevent scratching.

Air fryer scrambled eggs with bacon

Air fryers are a great way to cook scrambled eggs with bacon, and they can be ready in just a few minutes. The air fryer method creates a soft and fluffy texture that is hard to achieve on a stovetop. It is also healthier, as it requires very little oil.

To make scrambled eggs with bacon in an air fryer, you can start by placing butter in an air fryer pan and cooking it at 300–350°F until melted, which usually takes about 2 minutes. While the butter is melting, whisk together the eggs, milk, and cheese, and then add salt and pepper to taste. You can also add a little milk or water to your scrambled eggs to create a creamier consistency. You can also add cooked ham or sausage for some extra protein and diced vegetables.

Next, add the egg mixture to the air fryer pan and cook at the same temperature. After about 3 minutes, open the air fryer, push the eggs towards the inside of the pan, and stir them around using a small plastic or silicone spatula. Avoid using metal utensils to prevent scratching the non-stick surface. Close the fryer and cook for another 2 minutes. Finally, add the grated cheddar cheese and stir the eggs again. Finish the eggs by cooking them for another 2 minutes.

If you prefer to cook the bacon separately, you can cook it first and then place the scrambled eggs back in the air fryer at 300°F for about 2 minutes to heat them up.

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