Air-Frying Seapak Shrimp: Quick, Crispy, And Delicious!

If you're a seafood lover, you'd know that shrimp is a delicious and versatile treat. But can you cook SeaPak shrimp in an air fryer? The answer is a resounding yes! SeaPak's frozen butterfly shrimp cooks up quickly and evenly in the air fryer, making it a perfect weeknight dinner option. It's also a great way to get your kids to eat their seafood. In this article, we'll explore the different ways you can cook SeaPak shrimp in an air fryer, including recipes for popcorn shrimp and butterfly shrimp. So, get ready to cook up a storm and enjoy the delicious taste of shrimp without slaving over a hot stove!

Butterfly shrimp

To make butterfly shrimp in an air fryer, start by preheating your air fryer to 390 degrees Fahrenheit for 5 minutes. Then, add the frozen shrimp to the air fryer tray or basket, ensuring they are in a single layer. Cook the shrimp at 390 degrees Fahrenheit for 10 minutes.

You can also cook butterfly shrimp from fresh. To do this, preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Combine flour, seafood seasoning, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Close and shake to combine. Pat the shrimp dry with a paper towel. Working in batches, add the shrimp to the seasoned flour and toss to combine. Dip the shrimp in beaten egg and then in panko breadcrumbs. Place the breaded shrimp in the basket of the air fryer, butterflied-side down, ensuring they are not overcrowded. Spray the tops with non-stick cooking spray and cook for 3 minutes. Then, flip the shrimp over, spray with cooking spray again, and cook for another 4 minutes or until the desired crispness is achieved.

Popcorn shrimp

Yes, you can cook SeaPak popcorn shrimp in an air fryer. The air fryer is a great way to make popcorn shrimp crispy and golden brown. It is also a healthier alternative to deep-frying.

To cook SeaPak popcorn shrimp in an air fryer, first remove 6 ounces (170g) of shrimp from the box. Place them in a single layer in the air fryer basket or tray. You can spray the shrimp with cooking spray, but this is not necessary as the breading usually contains enough oil. Set the temperature to 400°F (200°C) and air fry for 4 minutes. Then, flip the shrimp and air fry for an additional 2-4 minutes. The total cooking time should be around 6-8 minutes. For best results, shake the air fryer basket halfway through the cooking process.

It is important to ensure that the shrimp is fully cooked. Use a meat thermometer to check that the shrimp has reached a minimum internal temperature of 165°F (74°C). If you are reheating leftover shrimp, set the temperature to 350°F (177°C) and heat for about 3 minutes.

You can serve the shrimp with your favorite dipping sauce and a squeeze of lemon juice. Enjoy!

Reheating shrimp

Yes, you can cook SeaPak shrimp in an air fryer. Preheat the air fryer to 400°F (200°C) and arrange the shrimp in a single layer in the basket. Air fry for 6-8 minutes, flipping the shrimp or shaking the basket after 4 minutes. For raw shrimp, increase the cooking time to 7-11 minutes.

When reheating shrimp, it is important to use gentle heat to avoid overcooking and ending up with chewy, rubbery shrimp. It is best to consume the shrimp within three to four days of cooking it.

To reheat shrimp in an air fryer, place the shrimp in the air fryer basket and heat at 350°F (177°C) for about 3 minutes. You can also reheat shrimp in a 325°F oven for 5-7 minutes or until fully warmed.

Another option is to reheat shrimp on a grill. Prepare the grill for medium-high direct-heat cooking and whisk together oil, paprika, garlic, and pepper flakes. Add the shrimp and toss until coated. Thread the shrimp onto skewers and grill for 3-5 minutes per side. Serve with rice and garnish as desired.

Cooking time and temperature

The cooking time and temperature for SeaPak shrimp in an air fryer will depend on the type of shrimp you are preparing.

Butterfly Shrimp

To cook SeaPak Butterfly Shrimp in an air fryer, preheat your air fryer to 390°F. Place the shrimp in the air fryer basket, ensuring they are in a single layer with space around each shrimp. Set the temperature to 400°F and cook for 5 to 10 minutes, flipping the shrimp halfway through.

Popcorn Shrimp

To cook SeaPak Popcorn Shrimp in an air fryer, preheat your air fryer to 400°F. Place the frozen shrimp in a single layer in the air fryer basket. Air fry for 6-8 minutes, flipping the shrimp or shaking the basket halfway through. For extra crispy shrimp, increase the temperature to 400°F and cook for 4 minutes, then flip and cook for an additional 2-4 minutes.

Reheating Shrimp

To reheat leftover shrimp in an air fryer, place the shrimp in the air fryer basket and heat at 330°F until warmed through. Alternatively, you can reheat the shrimp at 350°F for about 3 minutes.

Dipping sauces

You can cook SeaPak shrimp in an air fryer in 6-8 minutes at 400°F (200°C). Some recipes suggest cooking at 390°F, which falls within the recommended time and temperature range for cooking shrimp in an air fryer.

• Sweet Thai Chili Sauce: This sauce is a perfect pairing for coconut shrimp. You can make your own by combining ingredients like chili, garlic, sugar, and fish sauce.
• Louisiana-Style Remoulade: This creamy, spiced sauce with a squeeze of lemon juice is a great choice for grilled shrimp.
• Tempura Dipping Sauce: While the exact ingredients are not listed, you can make this sauce by mixing all the ingredients in a bowl and whisking until smooth.
• YumYum Sauce: Similarly, the ingredients for this sauce are not listed, but you can make it by whisking all the ingredients in a bowl until smooth and creamy.
• Spicy Mayo: A mix of mayonnaise, sriracha, and lime juice will give your shrimp a spicy kick.
• Tartar Sauce: A classic choice for fish and chips, tartar sauce is a creamy and tangy sauce made with mayonnaise, pickles, and herbs.
• Cocktail Sauce: A combination of ketchup, horseradish, lemon juice, and hot sauce, cocktail sauce is a traditional pairing for shrimp.

When preparing your shrimp, remember to use a meat thermometer to ensure that it is fully cooked to a minimum internal temperature of 165°F (74°C). Enjoy experimenting with different sauces and serving options!

Frequently asked questions