Emilie Meyer
Stove Top Stuffing is a popular dish, especially during the holidays. It is a simple and delicious recipe that can be made in a crockpot or slow cooker. The best part about this recipe is that it frees up oven space and can be made up to 24 hours in advance, making it a convenient option for busy cooks. The recipe is also very versatile, allowing for various add-ins such as dried fruit, nuts, sausage, and vegetables. With just a few simple steps and a slow cooker, anyone can make this tasty dish.
| Characteristics | Values |
|---|---|
| Ease of preparation | Easy to make, low-maintenance, and can be prepared up to 24 hours in advance |
| Taste | Tasty, moist, and perfect for Thanksgiving or Christmas dinner |
| Ingredients | Water, butter, stuffing mix, chicken broth, vegetables onions, celery, mushrooms, carrots, parsley, bread, spices and seasonings salt, dried sage, poultry seasoning, dried thyme, dried marjoram, ground black pepper, dried fruit (cranberries, raisins, apricots, cherries), nuts (pecans, walnuts, pine nuts, almonds) |
| Cook time | Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours |
| Crockpot preparation | Line the crockpot with tin foil or a plastic liner for easier cleanup |
| Stove Top Stuffing Mix flavors | Chicken, cornbread |
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What You'll Learn
Crockpot stuffing recipe
Crockpot stuffing is an easy make-ahead side dish that can be served alongside turkey dinner. It can be prepared up to 24 hours in advance, making it perfect for busy meals. Here is a simple recipe for crockpot stuffing:
Ingredients:
- Butter
- Onion
- Celery
- Poultry seasoning
- Chicken stock or broth
- Bread cubes (preferably a mix of white and brown sandwich bread)
- Fresh herbs (optional)
- Eggs
- Salt and pepper (to taste)
- Additional ingredients of your choice (such as sausage, dried fruit, or nuts)
Instructions:
- Chop the onion and celery into small pieces.
- Melt butter in a skillet over medium heat.
- Sauté the onion and celery in butter for 3 to 5 minutes, or until softened.
- Place the bread cubes in a crockpot that has been sprayed with cooking spray or lined with a slow cooker liner.
- Add the sautéed onion and celery to the crockpot, along with 2 to 3 teaspoons of poultry seasoning.
- Pour in 3 cups of chicken stock to moisten the mixture. Adjust the amount of stock as needed to achieve the desired consistency.
- Cover the crockpot and cook on low for 3 to 4 hours, stirring occasionally.
- Just before serving, stir in fresh chopped herbs like parsley if desired, and adjust seasoning to taste.
Tips and Variations:
- You can dry your own bread cubes by cutting bread into cubes and leaving them uncovered on the counter for at least 24 hours, stirring occasionally.
- For a more adventurous flavour profile, add ingredients such as fresh or dried cranberries, fried mushrooms, cooked sausage, or roasted pecans.
- To make boxed stuffing in a crockpot, add water and butter to the crockpot and cook on high until hot. Then, add the stuffing mix, stir, and let it stand for a few minutes before fluffing with a fork and serving.
- Line the crockpot with tin foil or a crockpot liner for easier cleanup.
- This recipe can be doubled to serve a large crowd or to ensure plenty of leftovers.
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Preparing the ingredients
Stove Top Stuffing in a crock pot is an easy and convenient way to prepare a tasty side dish. It's perfect for when you're short on oven space and want to keep your stuffing warm for a long time. Here's a step-by-step guide to preparing the ingredients for this delicious dish:
Step 1: Choose Your Bread:
Select the type of bread you want to use for your stuffing. You can use store-bought dried bread cubes or make your own by cutting bread into cubes and leaving them uncovered for at least 24 hours to dry out. You can use a variety of breads, such as white or brown sandwich bread, or even a pre-seasoned stuffing loaf.
Step 2: Prepare the Vegetables:
Chop your desired vegetables into small pieces. Onions, celery, and mushrooms are classic choices, but you can also add carrots, bell peppers, or any other vegetables you like. If you're using onions and celery, consider sautéing them in butter until softened before adding them to the crock pot. You can also add fresh herbs like parsley at this stage.
Step 3: Seasonings and Spices:
This is where you can get creative and add your favourite flavours. Poultry seasoning, dried sage, thyme, marjoram, ground black pepper, and salt are all excellent options. You can also use onion powder, garlic powder, or even bacon and molasses seasoning for a unique twist. Don't be afraid to experiment with different combinations.
Step 4: Liquid Ingredients:
You'll need some form of liquid to moisten your stuffing. Chicken broth or stock is a popular choice, but you can also use water or apple juice. Add your liquid a little at a time to ensure you don't make the mixture too soggy. You can always add more as needed.
Step 5: Eggs and Dairy:
Some recipes call for adding eggs to the mixture, which can help bind the ingredients together. You can also include dairy products like sour cream or milk, depending on your preference.
Step 6: Meat and Proteins:
If you want a heartier stuffing, consider adding meat or proteins. Cooked sausage, bacon, or boneless skinless chicken breasts are all tasty options. You can also use Italian sausage or pre-cooked chicken if you prefer.
Step 7: Dried Fruit and Nuts:
For a sweet and crunchy element, toss in some dried fruit like cranberries, apricots, or cherries. Toasted nuts such as pecans, walnuts, or almonds can also add a delicious texture and flavour.
Remember, you don't need to use all of these ingredients. Select the ones that appeal to you and feel free to add your own twist. The beauty of stovetop stuffing in a crock pot is its versatility and ease of preparation. Enjoy the process and get ready to impress your family and friends with a mouthwatering side dish!
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Cooking method
Stove Top Stuffing can be cooked in a crock pot or slow cooker, and it's a great way to save oven space. It's also an easy make-ahead side dish that can be prepared up to 24 hours in advance.
To make stove top stuffing in a crock pot, you can use any flavor of the Stove-Top Brand Stuffing Mix. You can also use another brand of stuffing mix, but you will need to follow the package instructions for ingredient amounts. For a homemade stuffing, you can use half white sandwich bread and half brown sandwich bread, dried unseasoned bread cubes, or stale bread cut into cubes.
Start by lining your crock pot with tin foil, which will make clean-up easier. Then, add water and butter to the crock pot and cover. Cook on high for 1.5 hours or until hot. You can also heat the butter over medium heat until melted, and then stir in poultry seasoning, black pepper, and salt. Next, add the stuffing mix and stir. Place the lid back on the crock pot and switch to the warm setting. Let it stand for 5 minutes, then fluff with a fork and serve.
You can also add in your favorite ingredients to make the stuffing extra special. This could include dried fruit (such as cranberries, raisins, apricots, or cherries), toasted chopped nuts (such as pecans, walnuts, or almonds), fried mushrooms, cooked sausage, or shredded carrots.
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Add-ins and seasoning
Stove-top stuffing in a crock pot is an easy, low-maintenance, and tasty dish. While the basic recipe is delicious as is, you can experiment with various add-ins and seasonings to make it extra special. Here are some ideas to elevate your crock pot stove-top stuffing:
Fruits and Vegetables
Dried or fresh fruits like cranberries, apricots, cherries, apples, and roasted granny apples can add a burst of sweetness to your stuffing. You can also include vegetables such as celery, onions, mushrooms, and carrots. Sautéing or softening the vegetables in butter before adding them to the crock pot enhances their flavour and texture.
Meats
Adding cooked or rolled sausage, especially Italian sausage, is a popular choice for many. You can also include boneless, skinless chicken or turkey breasts for a heartier dish.
Nuts
Toasted chopped nuts like pecans, walnuts, pine nuts, or almonds can provide a crunchy texture and a boost of flavour.
Herbs and Spices
Fresh herbs like parsley, poultry seasoning, dried sage, thyme, marjoram, ground black pepper, onion powder, garlic powder, and basil can all be used to enhance the flavour profile of your stuffing. You can also experiment with store-bought poultry seasoning blends to save time.
Broth and Other Liquids
Chicken broth or chicken soup is commonly added to stuffing to keep it moist. You can also include apple juice or milk to add extra flavour and moisture. Adjusting the amount of broth or liquid added is crucial to achieving the desired consistency.
Feel free to mix and match these add-ins and seasonings to create a crock pot stove-top stuffing that suits your taste preferences. The beauty of this dish is its versatility, allowing you to customise it to your liking.
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Serving and storing
Stove-top stuffing can be cooked in a crock pot and is a great way to save oven space. It can be made in advance and kept warm in the crock pot, making it an ideal side dish for a busy meal.
Serving
Before serving, it is recommended to fluff the stuffing with a fork. This crock-pot stuffing can be served alongside a turkey dinner or as a side dish for a holiday meal. It can be kept warm in the crock pot during the meal, making it easy and convenient.
Storing
Stove-top stuffing can be cooked in a crock pot up to two days in advance and then reheated in the crock pot on the day of serving. It can also be mixed and then cooked on the day of serving.
To store leftovers, transfer the stuffing to an airtight container and refrigerate for up to 3-4 days. The stuffing can also be frozen for up to 2 months. To reheat, thaw frozen leftovers in the refrigerator overnight and then reheat in the oven, crock pot, or microwave until heated through.
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Frequently asked questions
Yes, you can. It's an easy, low-maintenance, and tasty way to make extra stuffing for a large crowd.
To make stove top stuffing in a crock pot, first add water and butter to the crock pot and cook on high for 1.5 hours. Then, add the stuffing mix and stir. Place the lid back on and switch to the warm setting. Let it stand for 5 minutes, fluff with a fork, and serve.
Line the crock pot with tin foil to make clean-up easier. You can also prepare the crock pot stuffing up to 24 hours in advance, making it perfect for busy meals.
