Air-Fryer Taco Shells: Quick, Crispy, And Delicious!

Cooking taco shells in an air fryer is a great way to achieve a crunchy taco shell without the added oil and mess of deep-frying. It's also quicker than using an oven, as it takes less time to heat up and cook the shells. You can cook them in batches, depending on the size of your air fryer, and they only take 1-2 minutes to cook.

How to make taco shells in an air fryer

Yes, you can cook taco shells in an air fryer. It's a great way to achieve a crunchy taco shell without the added oil and mess of deep-frying. It's also quicker than using an oven.

To make taco shells in an air fryer, you only need two ingredients: taco shells and cooking spray. First, preheat your air fryer to 300°F/150°C for three minutes. Then, spray your taco shells with cooking spray and place them in the air fryer basket in taco shell stands. You may need to cook them in batches, depending on the size of your air fryer. Stack four to six taco shells with a little spacing in between them and put them in the air fryer basket. Cover them with a lid. Cook your taco shells for one to two minutes, depending on how crispy you like them.

If you have leftover shells, you can store them to use later. The best way to store taco hard shells is at room temperature, either in an airtight food container or a resealable bag.

Air fryer vs oven

Yes, you can cook taco shells in an air fryer. It's a great way to achieve crunchy taco shells without the added oil and mess of deep-frying. It also takes less time than cooking them in the oven.

Air fryers are a great alternative to ovens when it comes to cooking taco shells. They are faster, easier to use, and produce less mess.

To cook taco shells in an air fryer, you need to preheat the air fryer to 300°F/150°C for 3 minutes. Then, stack 4 to 6 taco shells with a little spacing in between them and place them in the air fryer basket. Cover the basket with a lid and cook for 1-2 minutes, depending on how crispy you like your taco shells.

In comparison, cooking taco shells in the oven can take up to three times longer. While the exact cooking time will depend on your oven and the recipe you are following, you will likely need to preheat the oven to a higher temperature and cook the taco shells for a longer period of time.

Air fryers are also more energy-efficient than ovens, as they use less power to reach the desired temperature and cook the food. This makes them a more cost-effective option for cooking smaller batches of food, such as taco shells.

Overall, if you are looking for a quick, easy, and mess-free way to cook taco shells, an air fryer is a great option. It produces crispy and crunchy results without the need for added oil or deep-frying.

How long to cook taco shells in an air fryer

Yes, you can cook taco shells in an air fryer. It's a great way to achieve a crunchy taco shell without the added oil and mess of deep-frying. It's also quicker than using an oven.

To cook taco shells in an air fryer, preheat your air fryer to 300°F/150°C for three minutes. Then, stack four to six taco shells in the air fryer basket, leaving a little space between them. Cover the basket with a lid. Cook the shells for one to two minutes, depending on how crispy you like them. You may need to cook them in batches, depending on the size of your air fryer.

If you have leftover taco shells, you can store them at room temperature in an airtight food container or a resealable bag.

How to store leftover taco shells

Yes, you can cook taco shells in an air fryer. It's a great way to achieve a crunchy taco shell without the added oil and mess of deep-frying.

If you have leftover taco shells, there are several ways to store them. The best way is at room temperature in an airtight food container or a resealable bag. This will keep them crispy and fresh for longer.

You can also store them in the fridge, but they may lose some of their crispness. If you do choose to store them in the fridge, it's best to wrap them in foil or place them in an airtight container to prevent them from drying out.

Another option is to freeze your leftover taco shells. This will extend their shelf life and keep them crispy. To freeze them, wrap them tightly in foil or place them in a freezer bag, making sure to remove as much air as possible. When you're ready to eat them, you can thaw them at room temperature or reheat them in the air fryer for a few minutes to regain their crispness.

No matter which storage method you choose, it's important to keep your leftover taco shells away from moisture and humidity, as this can cause them to become soggy.

By following these simple storage tips, you can enjoy your leftover taco shells for days or even weeks, depending on the storage method chosen.

Air fryer recipes

Yes, you can cook taco shells in an air fryer. It's a great way to achieve a crunchy taco shell without the added oil and mess of deep-frying. It's also quicker than using an oven.

To make taco shells in an air fryer, you'll need to preheat your air fryer to 300°F/150°C for three minutes. Then, stack four to six taco shells in the air fryer basket, leaving a little space between them. Cover the basket with a lid. You may need to cook the shells in batches, depending on the size of your air fryer. Cook the shells for one to two minutes, depending on how crispy you like them.

You can also use this technique to make homemade tortilla chips to pair with dips, a taco salad, or tortilla bowls.

Frequently asked questions