Ella Walter
Tombstone Pizza is a frozen pizza that can be cooked in the oven or microwave. While the oven is the recommended method, cooking it on a pan is also possible. For oven cooking, preheat to 400°F (205°C), place the pizza on the center rack, and bake for 12-18 minutes. For a softer crust, some people recommend using the broiler and the bottom rack, defrosting the pizza first, and adding a pan of water to create steam. Others suggest using a baking sheet or metal pizza tray to prevent the pizza from sticking to the oven rack.
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What You'll Learn
Tombstone pizza cooking instructions
Oven
To cook a Tombstone pizza in the oven, first preheat your oven to 400°F (205°C). Then, take the pizza out of its packaging and remove any plastic wrap or cardboard. It is recommended to leave the pizza on the cardboard base it comes with, as this will help it cook evenly. Place the pizza directly on the center oven rack, which will help it cook evenly and prevent it from getting soggy. Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown. The cooking time may vary depending on your oven and the toppings on your pizza, so keep an eye on it to make sure it doesn't overcook. Once it's cooked, take it out of the oven and let it cool for a few minutes before slicing and serving.
Microwave
A Tombstone Pizza can also be microwaved, but some people say that this will make it soggy.
Pan
Although there are no specific instructions for cooking a Tombstone pizza in a pan, there are some general tips for cooking frozen pizza in a pan that may be applicable. Some people recommend defrosting the pizza completely before cooking it in a pan, while others suggest using a pizza pan or a metal pan with small air holes. Another tip is to elevate the pizza from the tray, such as by using a drip tray or a baking sheet. Additionally, you can wrap the crust in foil for half of the bake time to prevent it from getting too hard.
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Oven temperature and timings
To cook a Tombstone Pizza in the oven, preheat your oven to 400°F (205°C). This temperature ensures the pizza cooks evenly and thoroughly. Place the pizza directly on the center oven rack, which helps the pizza cook evenly and prevents the crust from getting soggy.
The cooking time for a Tombstone Pizza is between 12 and 18 minutes. Some sources recommend 12-15 minutes, while others suggest 16-18 minutes. The pizza is done when the cheese is melted and bubbly, and the crust is golden brown. It is important to keep an eye on the pizza to ensure it doesn't overcook, as cooking time may vary depending on your oven and the toppings on your pizza.
For a softer crust, some people recommend adding a pan of water to the oven while it's preheating and baking to create steam. Another method is to wrap the crust in foil for half of the baking time.
When reheating leftover pizza, some people suggest running some water over the crust or placing it on the top rack of the oven to prevent it from drying out.
It is important to note that the cooking time and oven temperature may need adjustment depending on your oven and the desired doneness of the pizza. Always refer to the package instructions for the most accurate and up-to-date information.
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Pizza crust cooking tips
While there are no specific instructions for cooking a Tombstone Pizza on a pan, there are several tips for achieving the perfect pizza crust. Here are some direct, instructive tips for cooking pizza crust:
First, it is important to preheat your oven to the right temperature. For a Tombstone Pizza, the recommended temperature is 400°F (205°C). Preheating ensures that your pizza cooks evenly. Place the pizza on the centre rack of the oven to further ensure even cooking and to prevent a soggy crust.
To avoid a hard or crunchy crust, some recommend cooking the pizza on the top rack of the oven. This allows the toppings to cook without overcooking the crust. You can also wrap the crust in foil for half of the baking time to protect it from hardening. Alternatively, placing a pan of water in the oven while it preheats and bakes will create steam, resulting in a softer crust.
Another way to prevent a hard crust is to partially thaw the pizza before baking. Let the pizza defrost for two to three hours, then preheat your oven to a higher temperature of 495°F. Bake the pizza for 13 minutes for a tender crust and thoroughly cooked pizza.
Experimenting with different cookware can also impact the crust. Using a baking sheet or a metal pizza tray with small air holes can help to achieve a crispy crust. Elevating the pizza from the tray, such as by using a drip tray, can also yield different results.
Lastly, keep a close eye on your pizza as it bakes. Ovens vary, and the cooking time may need adjustment to ensure the perfect crust. For a Tombstone Pizza, the recommended baking time is 12 to 15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
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Microwave cooking
Yes, you can cook a Tombstone pizza in a microwave oven. However, it is not recommended due to the risk of sogginess and rubbery dough. Cooking times will vary depending on the wattage of your microwave, but on average, it should take between 4:15 and 7 minutes.
To cook a Tombstone pizza in a microwave, start by removing the pizza from all packaging and placing it on a microwave-safe plate. It is important to avoid using any metallic utensils or cookware. Place the pizza in the center of the microwave and set a timer for 5 minutes. Check the pizza and continue to add time in 30-second intervals until the cheese is melted and the crust is heated through.
For thicker pizzas, you may need a longer cooking time, up to 7 minutes or more. If you want a crispier crust, try using a pizza stone or pizza pan specifically designed for microwave use, but be aware that results may vary. Some people also suggest putting a glass of water in the microwave with the pizza to help with moisture distribution.
While microwaving a Tombstone pizza is possible, it is generally recommended to cook frozen pizza in a traditional oven or air fryer for the best results. This ensures an even cook, with a crispy crust and melted, bubbly cheese. If you have the time, preheat your oven to 400-450°F and cook the pizza for 15-20 minutes, depending on the thickness of the crust and the number of toppings.
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Reheating pizza
Using an Oven
The recommended way to cook a Tombstone pizza is in the oven. Preheat your oven to 400°F (205°C). Remove the pizza from its packaging, including any plastic wrap or cardboard, and place it on the cardboard base. Put the pizza directly on the center oven rack to ensure even cooking and prevent sogginess. Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. Keep an eye on it, as ovens vary, and you don't want your pizza to overcook!
Using a Pan
While the oven is the recommended method for cooking a Tombstone pizza, you can also use a pan. Place the pizza in a pan and put it in the oven. This can help protect the bottom of the pizza and slow down the heating process. You can also use a metal pizza tray or a baking sheet, which has the added benefit of small air holes that promote even cooking.
Preventing a Hard Crust
To prevent your pizza crust from becoming too hard or crunchy, try running some water over the crust before reheating. You can also wrap the crust in foil for half of the bake time. Another method is to use the broiler and the bottom rack of your oven, which will cook the toppings while keeping the crust soft and pliable. If you're using a toaster oven, try the "toast function" at level 2, and repeat if necessary.
Reheating Frozen Pizza
If you're reheating frozen pizza, it's best to let it thaw first. You can do this by letting it sit at room temperature for a couple of hours or until completely defrosted. Then, preheat your oven to a higher temperature, such as 495°F, and cook your pizza for about 13 minutes. This will ensure a perfect, tender pizza with a fully baked crust.
Microwave
Although it is not recommended, you can also reheat pizza in the microwave. However, be aware that this method may result in a soggy pizza.
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Frequently asked questions
Yes, you can cook Tombstone Pizza on a pan or baking sheet. It is recommended to preheat the oven to 400°F (205°C) and place the pizza on a pan or baking sheet in the center of the oven rack. Bake for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
To prevent the pizza crust from getting too hard or crunchy, you can try a few methods. One method is to run some water over the crust before cooking. Another method is to wrap the crust in foil for half of the bake time. Using a pan or baking sheet can also help protect the bottom of the crust and slow down the heating process.
Yes, you can microwave a Tombstone Pizza, but some people say that it may become soggy.
If you want a softer crust, you should defrost the pizza completely before cooking. Then, preheat your oven to 495°F and cook the pizza on a pan or pizza pan for 13 minutes.
