Tiffany Haney
Pears are a versatile fruit that can be cooked in a variety of ways. One popular method is to cook them in a crockpot or slow cooker, which allows the flavours to meld together and enhances the taste of the dish. Crockpots are also convenient as they free up oven and stovetop space. In this article, we will explore different ways to cook whole pears in a crockpot, including poaching them in juice, turning them into a sauce, and making pear butter. We will also discuss the benefits of using a crockpot for cooking pears and provide step-by-step recipes for delicious pear desserts.
| Characteristics | Values |
|---|---|
| Crockpot recipe | Poached pears, pear sauce, pear butter |
| Ingredients | Pears, apple juice, cinnamon sticks, walnuts, brown sugar, nutmeg, honey, lime juice, ginger, lime peel, vanilla, bourbon |
| Pear type | Bartlett, Bosc, Anjou, Asian |
| Pear preparation | Peel, core, chop, leave whole |
| Cooking time | 2-5 hours |
| Serving suggestions | With ice cream, on oatmeal, yoghurt, pancakes, English muffins, or toast |
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What You'll Learn
Crock Pot Poached Pears
Ingredients
- Apple juice
- Cinnamon sticks
- Walnuts
- Pears
Instructions
- Pour apple juice into the crockpot.
- Peel the pears with a vegetable peeler, leaving the stem.
- Place the pears on their sides in the crockpot.
- Add the cinnamon sticks to the crockpot.
- Cover the crockpot and cook the pears on high heat for an hour or on low heat for two hours.
- Open the lid halfway through cooking to turn the pears to their other side.
- Once the pears are finished cooking, remove them with tongs or a slotted spoon and place them on plates with their stems up. Cut larger pears in half.
- Pour the poaching liquid through a fine-mesh sieve into a saucepan.
- Add the cinnamon sticks to the saucepan and bring it to a boil over medium-high heat.
- Boil the pear juice for about 15 minutes or until the volume is reduced by about a third, resulting in a thin syrup consistency.
- Remove the reduced pear syrup from the heat and stir in the walnuts.
- Place the pears on plates and ladle the syrup and walnuts over them.
Variations
Poached pears can be made with different poaching liquids such as water and sugar, white wine, or juice. They can also be served with ice cream or vanilla bean ice cream for an extra decadent dessert.
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Slow Cooker Pear Sauce
To make slow cooker pear sauce, you will need:
- Ripe pears
- Sugar
- Cinnamon
- Water
Some recipes also call for nutmeg and cardamom to be added for extra flavour. You can also add maple syrup or juice to taste if you want a sweeter sauce.
First, add the chopped pears, sugar, cinnamon, and water to the slow cooker. You can also add nutmeg and cardamom at this stage if you wish. Set the slow cooker to low and cook for 4-5 hours, stirring the mixture occasionally. Once the pears are soft, use an immersion blender to blend the mixture into a smooth sauce.
You can also make pear butter in a slow cooker, which is a thick, spreadable condiment. To make pear butter, you do not need to peel the pears, but you should remove any brown blemishes. Simply clean, slice the pears, and add them to the slow cooker with brown sugar, ground cinnamon, and nutmeg. You can also add the peel of an orange for extra flavour. Cook the mixture on high until the fruit is soft and has caramelized.
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Pear Butter
Ingredients
- Pears (Bartlett, Anjou, Bosc, Seckel, or Comice)
- Brown sugar
- Ground cinnamon
- Nutmeg
- Orange (optional)
- Pumpkin pie spice or ground ginger (optional)
- Cloves and allspice (optional)
- Star anise (optional)
- Lemon zest (optional)
- Vanilla bean paste (optional)
- Honey (optional)
- Salt
Method
- Wash the pears and remove any brown blemishes. You can choose to peel the pears, but it is not necessary. Cut the pears into eight roughly even segments.
- If you would like to add orange to your pear butter, wash the orange and use a paring knife to cut a big piece of orange peel.
- Place the prepared pears and orange peel (if using) into a crock pot or slow cooker.
- Add the brown sugar, cinnamon, nutmeg, and any other optional spices you would like to include.
- Toss the mixture with lemon juice and salt.
- Cook on low for 7 to 8 hours or on high for 4 to 5 hours.
- Blend the mixture using an immersion blender, a stand blender, or by hand with a potato masher or forks.
- Return the blended mixture to the crock pot, turn it on high, and continue cooking with the lid off until it reaches your desired consistency, stirring often to prevent burning.
- Transfer the pear butter to mason jars or airtight containers. It will keep in the fridge for up to two weeks.
Tips
- You can preserve the pear butter for up to 2 years using the water bath canning method.
- If your pear butter tastes burnt or bitter, you can add more sweetness and acid to balance the flavour. Try adding extra sugar or honey, a squeeze of lemon, and a pinch of salt.
- Bartlett pears are recommended for this recipe, but other varieties can also be used.
- For a sweeter result, add a tablespoon of honey to your pear butter.
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Maple-Sauced Pears
Ingredients
- 4 ripe pears
- 2 cups apple juice
- 2 cinnamon sticks
- 1/4 cup chopped walnuts
- 2 tbsp cornstarch
- 2 tbsp orange juice
Instructions
Peel the pears, leaving the stems attached. Place the pears upright in a slow cooker. Pour the apple juice into the bottom of the slow cooker and add the cinnamon sticks. Cover and cook on high for 1 hour or on low for 2 hours. Open the lid halfway through cooking to turn the pears to their other side.
Once the pears are finished cooking, remove them from the slow cooker and place them upright on plates. To make the maple sauce, pour the poaching liquid through a fine-mesh sieve into a saucepan. Add the cinnamon sticks and bring to a boil over medium-high heat. Boil the pear juice for about 15 minutes, or until reduced by about a third, creating a thin syrup consistency. Remove the reduced pear syrup from the heat and stir in the walnuts.
Finally, mix the cornstarch and orange juice, and stir this mixture into the sauce. Cover and cook on high heat for about 10 minutes or until the sauce thickens. Spoon the sauce over the plated pears and serve. Enjoy!
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Pear Baked Oatmeal
You can cook whole pears in a crock pot, and there are several recipes to choose from. One such recipe is for Pear Baked Oatmeal, a delicious and healthy breakfast option. Here is a step-by-step guide on how to make it:
Ingredients:
- Pears
- Oats (steel-cut)
- Sugar (brown)
- Raisins or Craisins
- Butter
- Spices (cinnamon, nutmeg)
- Nuts (optional)
- Apple juice
Method:
- Cut the pears in half and core them, but do not peel them.
- In a separate bowl, combine the oats, sugar, raisins/craisins, spices, and butter until the mixture becomes crumbly.
- Stuff the pear halves with this mixture.
- Place the stuffed pear halves in the crock pot, layering them if necessary.
- Sprinkle any remaining oat mixture on top of the pears.
- Pour apple juice over the pears.
- Cover the crock pot and cook on low heat for 6-8 hours.
- Once cooked, sprinkle the top with nuts (optional).
- Allow to cool slightly before serving.
This recipe is a great way to use ripe or overripe pears and create a tasty and nutritious breakfast. The crock pot method allows the flavours to meld together, resulting in a delicious and healthy dish. You can also experiment with different spices and ingredients to create your own unique twist on this recipe.
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Frequently asked questions
Yes, you can cook whole pears in a crock pot. Crock Pot Poached Pears is a dessert that can be made by cooking whole pears in apple juice in a crock pot.
Cooking whole pears in a crock pot takes about an hour on high heat or two hours on low heat.
The recipe for Crock Pot Poached Pears involves pouring apple juice into the crock pot, laying the pears on their sides, and adding cinnamon sticks. Cover and cook on high for an hour or on low for two hours, turning the pears halfway through.
Crock Pot Poached Pears can be served as a dessert on their own or with a scoop of vanilla ice cream.
Yes, you can make pear butter or pear sauce in a crock pot. These recipes typically involve cooking sliced or chopped pears with spices and sweeteners such as honey or brown sugar.
