Cody Casey
Yes, you can cook yams in a crock pot! Crock pots are a great way to cook yams, also known as sweet potatoes, as they result in tender and fluffy yams with minimal prep. Yams cooked in a crock pot can be used as a side dish or as part of a full meal. They can also be used to save oven space during Thanksgiving. The cooking time varies based on the size of the yams and the crock pot being used, but generally, yams can be cooked on a low setting for 6-8 hours or on a high setting for 3-5 hours.
| Characteristics | Values |
|---|---|
| Type of dish | Side dish, dessert |
| Ingredients | Sweet potatoes, brown sugar, butter, cinnamon, nutmeg, cloves, pumpkin pie spice, maple syrup, vanilla, salt, marshmallows, pecans, walnuts |
| Recipe variations | Candied yams, mashed sweet potatoes, mac and cheese, candied yams with marshmallows, candied yams with walnuts |
| Cook time | 3-8 hours |
| Cook temperature | Low, high |
| Crockpot size | 6-quart or larger |
| Storage | Store in an airtight container for up to 4 days |
| Reheating instructions | Place in a casserole dish and warm in a 325-degree F oven for 10 minutes |
| Nutritional information | Calories: 199-455kcal, Carbohydrates: 25-86g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1-3g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 31mg, Sodium: 180-236mg, Fiber: 1-7g, Sugar: 23-49g |
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What You'll Learn
Crock Pot Candied Yams
Yes, you can cook yams in a crock pot. In fact, crock pots are a great way to make candied yams. This recipe is a tasty side dish, filled with brown sugar, spices, and marshmallows. It is perfect for any holiday meal and is a blend of warm spices, brown sugar, and butter, coating tender sweet potatoes in a sweet glaze.
To make crock pot candied yams, you will need the following ingredients:
- Sweet potatoes
- Brown sugar
- Butter
- Spices (nutmeg, cinnamon, and cloves, or pumpkin pie spice)
- Salt
- Vanilla extract
- Maple syrup
First, peel and chop the sweet potatoes into bite-sized pieces. Then, place the potatoes in a large bowl and set them aside. In a small saucepan, whisk together the butter, brown sugar, maple syrup, cinnamon, and nutmeg. Heat this mixture over medium heat until smooth. Then, stir in the vanilla extract.
Next, pour the mixture over the potatoes and stir to combine. Place the potatoes in your crock pot, cover with a lid, and cook on high for 3-4 hours. If you prefer to use a slow cooker, you can cook the yams on low for 6-8 hours or high for 4-5 hours, stirring occasionally to prevent burning.
During the last hour of cooking, add the marshmallows. You can either stir them into the potatoes or add them on top. If you want the marshmallows browned, you can broil them or use a kitchen torch.
These crock pot candied yams are a delicious and easy way to make a holiday side dish. They are tender, buttery, and perfectly seasoned. You can also make them ahead of time and keep them warm in the crock pot for up to 2 hours.
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Crock Pot Yams vs. Oven Yams
Preparing yams in a crock pot is an option for those who want to save oven space. It is also a good alternative for those whose oven is broken. Crock Pot yams are tender, buttery, and sweetened with brown sugar. They are slow-cooked to perfection and are a heavenly side dish.
To make candied yams in a crock pot, you can start by rinsing and scrubbing the sweet potatoes, then peeling them and cutting off any blemishes or eyes. You can then slice them into round slices, about 1/2 inch thick, and spread them out in the crock pot. You can then sprinkle salt, cinnamon, brown sugar, and honey or maple syrup over the top. You can also grate a little fresh nutmeg. After this, you can pour the butter mixture over the top.
You can cook the yams on low for 4-5 hours, or until they are tender. You should stir halfway through the cooking time to ensure the yams are coated with the sugar and butter mixture. Once they are cooked, you can transfer the yams to a serving dish and keep them warm. You can then remove 1/3 cup of liquid from the slow cooker and whisk cornstarch into it until smooth. Carefully pour the remaining liquid from the slow cooker into a medium saucepan and whisk in the cornstarch mixture. Bring this to a boil and cook for 1 to 2 minutes or until thickened. You can then pour this over the yams and serve immediately.
Oven-baked yams are also a delicious option. You can bake them and turn on the "warm" function, and they will stay warm for about 2 hours without falling apart. You can also reheat oven-baked yams in the microwave or in a pot on the stove, ensuring that it is over low heat.
The texture of the yams will differ depending on the cooking method. Crock Pot yams tend to be a little more firm, while oven-baked yams can be softer and may fall apart more easily. Ultimately, both methods can produce delicious results, and it may come down to personal preference or convenience when deciding which approach to use.
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How to Store and Reheat Yams
Storing yams and sweet potatoes involves different methods. Yams are root vegetables known for their versatility and nutritional benefits. To ensure that yams remain fresh for as long as possible, they should be stored in a cool, dry, and well-ventilated space. If you decide to refrigerate them, choose yams that are free from bruises or blemishes, and do not wash them before refrigerating as moisture can lead to early spoilage. Wrap each yam loosely in a paper towel to absorb excess moisture, and place them in a perforated plastic bag or a container with ventilation to allow air circulation. Refrigerating yams can significantly extend their shelf life by slowing down the degradation process, especially in warmer climates.
On the other hand, sweet potatoes are typically stored at room temperature, where they can last for a couple of weeks to a month. They can also be stored in the fridge, but this is not recommended if you plan to consume them within a month, as refrigeration can affect their taste and texture. Once cooked, sweet potatoes should be stored in a shallow airtight container or zip-top bag in the fridge, where they will stay good for about five days.
To reheat yams, there are several methods you can use. Candied yams can be reheated in the oven, microwave, air fryer, or on the stovetop. For oven reheating, spread the candied yams on a baking tray and heat at 350°F for about ten minutes. Alternatively, you can use a microwave, air fryer, or stovetop, which will take around five minutes. Frozen candied yams can also be reheated directly from the freezer by baking them at 350°F for twenty-five to thirty minutes, or in a microwave or air fryer.
For reheating sweet potatoes, simply place them in the microwave for 30-second intervals, checking between each interval, or in the oven until heated through. If you are reheating mashed sweet potatoes, consider using the stovetop instead of the microwave to prevent them from becoming rubbery.
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Sweet Potatoes vs. Yams
Yams and sweet potatoes are two different vegetables that are often confused with each other. They are not even from the same plant family. Sweet potatoes are often labelled as yams, but true yams are edible tubers found in Africa and Asia from the dioscorea genus of flowering plants. They are commonly used in African, Latin American and Caribbean dishes. In West Africa, they are a food staple, along with cassava/yuca and plantain. Yams are also used in African and Caribbean cooking in dishes like yam pepper soup and pounded yam.
Sweet potatoes, on the other hand, are native to Central and South America and belong to the morning glory family. They are root vegetables, not tubers. They are shorter than yams, with a bulging middle and ends that taper to a point. They have smooth skin, which can vary in colour from yellow, orange, red, brown, purple, grey or beige. They are sweeter and moister than regular potatoes and have a long shelf life. They are also a great source of fibre, potassium, vitamin C and complex carbohydrates.
Yams are cylindrical in shape, with brown, rough, bark-like skin that is difficult to peel but softens after heating. The flesh colour varies from white or yellow to purple or pink in mature yams. They are less sweet and much more starchy and dry than sweet potatoes. They are also harder to find in the United States and are usually found in grocery stores that specialize in Latin American, Caribbean, Southeast Asian and African products.
Both yams and sweet potatoes can be cooked in a crockpot. Crockpot candied yams, for example, can be made with sweet potatoes, brown sugar, spices, butter, and marshmallows.
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Crock Pot Baked Potatoes
To make crockpot baked potatoes, you will need Russet potatoes of roughly similar size. Wash the potatoes and poke each one a few times with a fork. Then, drizzle the potatoes with olive oil and rub it all over. You can use regular olive oil or, for extra flavour, try rosemary, garlic, or bacon-infused olive oil. After that, sprinkle the potatoes with kosher salt and pepper. Place the potatoes into the crockpot, ensuring they don't extend past the top of the pot. You don't need to wrap them in foil.
Cooking times can vary based on the size of the potatoes and whether you want to cook them on high or low heat, so it's best to check with a fork to see if they are tender. As a guide, cook the potatoes on high for 2.5-5 hours or on low for 6-8 hours. Once fork-tender, they are ready to eat. If you prefer a crispier skin, you can broil or grill them for a few minutes after cooking.
You can serve crock pot baked potatoes with various toppings, such as bacon, cheese, avocado, chives, or Greek yogurt. They are an easy and convenient way to enjoy perfectly cooked potatoes without having to use your oven.
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Frequently asked questions
Yes, you can cook yams in a crock pot.
It takes 6-8 hours on low heat or 3-5 hours on high heat.
The ideal temperature is 325 degrees Fahrenheit.
No, canned yams will likely turn to mush.
There are several recipes for cooking yams in a crock pot, including candied yams, crock pot yam casserole, and crock pot yam soup.
