Dehydrating Orange Slices: Air Fryer Magic

Dehydrated orange slices are a versatile treat that can be used for cooking, baking, decorating, and snacking. They are easy to make and can be stored for long periods. In this article, we will explore the process of dehydrating orange slices in an air fryer, the benefits of doing so, and provide a step-by-step guide to achieving the perfect dehydrated orange slices.

How to dehydrate orange slices in an air fryer

Ingredients

• Oranges (any type)
• Parchment paper
• Airtight container for storage

Method

• Wash and dry your oranges.
• Thinly slice the oranges. The slices should be between 1/8" and 1/4" thick. The thinner the slices, the quicker they will dehydrate.
• If your orange slices are very juicy, pat them gently with a paper towel to remove excess moisture.
• Preheat your air fryer to its lowest temperature setting, which is usually around 180°F (80°C).
• Line the air fryer basket with parchment paper.
• Place the orange slices in a single layer on the parchment paper, ensuring they are not overlapping. You may need to work in batches.
• Air fry the orange slices for 1-1.5 hours at 180°F (80°C). Flip the slices every 30 minutes to ensure even cooking.
• After the time is up, check that the slices are dry and slightly pliable. If they are still soft or sticky, return them to the air fryer for another 30 minutes to an hour.
• Once the slices are fully dehydrated, allow them to cool completely before storing them in an airtight container.

Tips

• Navel oranges are a popular choice for drying as they are sweet, juicy, and have thin skin.
• Dried orange slices can be used as a garnish for cocktails, tea, or desserts, or as a healthy snack.
• They can also be used for decorative purposes, such as a festive garland or potpourri.
• If stored properly in an airtight container, dried orange slices can last for years.

The benefits of dehydrated oranges

Dehydrated oranges are a versatile treat with a range of benefits. Here are some reasons why you may want to dehydrate oranges:

Long Shelf Life

Dried orange slices can be stored in an airtight container and will last for up to two years. This makes them a great snack to have on hand and an excellent ingredient for various dishes.

Easy to Make

Dehydrating oranges is a simple process that can be done in an air fryer, oven, or dehydrator. It only requires oranges and some basic kitchen equipment, making it an accessible snack or ingredient for anyone to make at home.

Healthy Snack

Dehydrated oranges are a nutritious and healthy snack option. They are full of flavour and packed with Vitamin C, making them a great option for those looking for a tasty and healthy treat.

Versatile Ingredient

Dehydrated oranges can be used in a variety of dishes, including savoury and sweet options. They can be added to tea, cocktails, baked goods, stews, and even ground into a powder to use as a seasoning. They also make a beautiful and natural decoration for the home, especially during the holiday season.

Great for Hiking and Outdoor Activities

Dried orange slices are a perfect snack for hiking and outdoor activities. They are lightweight, easy to pack, and provide a quick energy boost while on the go.

How to prepare oranges for dehydration

Preparing oranges for dehydration is a simple process, but there are a few key steps to follow to ensure the best results. Here's a detailed guide on how to prepare oranges for dehydration:

Selecting the Right Oranges:

• Choose firm and seedless oranges, preferably small in size. Navel oranges are a popular choice as they are sweet and juicy. Blood oranges are also a great option and produce beautiful dehydrated slices.
• Look for oranges with thin skin. The thickness of the skin will impact the overall drying time.

Slicing the Oranges:

• Use a sharp knife or a mandoline slicer to cut the oranges into thin, even slices. The ideal thickness is between 1/8" to 1/4" (approximately 3-5 mm). Thinner slices will dehydrate faster.
• If using a knife, aim for uniformity in thickness to ensure even cooking.

Pre-Treatment (Optional):

To enhance the sweetness of the orange slices, you can sprinkle them with sugar and your choice of spices such as cinnamon, nutmeg, cardamom, or ginger. This step is entirely optional but can add a unique flavor to your dehydrated oranges.

Arranging the Slices:

• Place the orange slices in a single layer on a wire cooling rack set over a baking tray. This ensures proper air circulation during dehydration.
• If you don't have a wire rack, line a large baking tray with parchment paper, preferably white, to prevent the slices from browning or burning too quickly.
• If your oranges are very juicy, gently pat them with a paper towel to remove excess moisture before placing them on the rack or parchment paper.

Dehydrating the Oranges:

• Preheat your air fryer to its lowest temperature setting, typically around 180°F (80°C).
• Place the prepared orange slices in the air fryer basket, ensuring they are not overcrowded. Work in batches if necessary.
• Dehydrate the orange slices for about 1 hour to 1 hour and 30 minutes, flipping them every 30 minutes to ensure even drying.
• The oranges are ready when they are no longer sticky and have a dry surface.
• Let the dehydrated orange slices cool completely before storing them in an airtight container.

How to use dehydrated oranges

Dehydrated oranges are incredibly versatile and can be used in a variety of ways. Here are some ideas to get you started:

For Decoration

Dehydrated orange slices make beautiful, natural decorations, especially during the holiday season. You can use them to create a festive garland or wreath, or simply place them in a bowl as potpourri. They can also be used to embellish gifts or decorate cakes and other desserts.

For Food and Drinks

• Snacking: Dehydrated oranges are a healthy snack option and can be eaten as is or dipped in chocolate for a sweet treat.
• Tea: Place a dehydrated orange slice in a warm cup of tea for a burst of extra flavor.
• Cocktails and Mocktails: Use dehydrated orange slices as a garnish for cocktails or mocktails, or add them to a glass of wine or sangria.
• Baking: Dehydrated oranges can be crushed and mixed into cookie or cake batter, adding a zesty flavor to your baked goods. You can also use them as a topping for desserts like ice cream, yogurt, or cheesecakes.
• Savory Dishes: Experiment by adding dehydrated orange slices to savory dishes like stews or roasted meats.
• Powder: Grind the dehydrated orange slices into a fine powder to create a versatile seasoning that can be used in baked goods, soups, stews, or even sprinkled over grilled vegetables or popcorn.
• Simmer Pots and Potpourri: Dehydrated orange slices can be added to simmer pots or potpourri mixes to fill your home with a delightful citrusy fragrance.
• Soups and Stews: Add dehydrated orange slices to soups or stews to enhance the flavor.
• Ice Water and Iced Tea: Use dehydrated orange slices to flavor ice water or iced tea.
• Syrups: Dehydrated orange slices can be used to flavor syrups, such as lavender syrup or an elderberry shrub.

With their vibrant color, natural sweetness, and tangy taste, dehydrated oranges are a versatile ingredient that can elevate both sweet and savory dishes. So, get creative and enjoy experimenting with the many uses of dehydrated oranges!

How to store dehydrated oranges

Once your orange slices are dehydrated, you'll want to store them correctly to ensure they last. Here is a step-by-step guide on how to store dehydrated oranges:

Step 1: Allow the oranges to cool

Before storing your dehydrated oranges, it is important to let them cool completely at room temperature. This will ensure that any remaining moisture evaporates, helping to prevent mould.

Step 2: Place the oranges in an airtight container

Once the oranges are cool, place them in an airtight container, such as a glass jar or a Ziploc bag. You can also use vacuum seal bags or regular plastic bags, but jars with two-piece lids work best for storage and look beautiful on the shelf! If using a jar, a mason jar is a good option.

Step 3: Absorb any excess moisture

To help absorb any excess moisture, you can place a paper towel or kitchen roll in the container with the oranges. This will help to prevent mould from forming.

Step 4: Store in a cool, dry place

Store your container of dehydrated oranges in a cool, dry place, such as a pantry or cupboard. Avoid storing them in direct sunlight or in a humid environment, as this can affect their texture and quality.

Step 5: Enjoy your dehydrated oranges!

Properly stored dehydrated oranges can last for years. You can enjoy them as a healthy snack, use them in cocktails or tea, or even as holiday decorations.

Frequently asked questions