Air Fryer Quiche: Is It Possible?

Air fryers are a convenient alternative to conventional ovens, especially when you don't want to heat up your kitchen. But can you use them to make quiche? The short answer is yes, you can. However, there are a few things to keep in mind. First, it's important to use an oven-safe dish that fits your air fryer. You'll also want to make sure you don't overcook your quiche, as eggs are delicate and can dry out quickly in the air fryer. Some people recommend covering your quiche with foil to prevent burning and ensure even cooking. Finally, you may need to experiment with the temperature and timing, as different air fryer models can vary.

How to make quiche in an air fryer

Ingredients

• Eggs
• Heavy cream or half-and-half (or milk)
• Mix-ins such as cheese, ham, veggies, herbs, and seasonings
• Aluminum foil
• Pie crust (premade or from scratch)

Method

• Preheat your air fryer to 350°F (175°C).
• Prepare your pie crust by rolling out the dough and pressing it into your pie plate.
• Place the pie crust in the air fryer and par-bake for 5 minutes.
• While the crust is baking, prepare your filling by whisking together the eggs, cream, and desired mix-ins.
• Remove the crust from the air fryer and pour in the filling.
• Cover the quiche with foil, ensuring it is not touching the filling.
• Increase the temperature to 400°F (200°C) and air fry for 35-40 minutes, or until the eggs are set.
• Remove the foil and air fry for an additional 3-4 minutes to brown the crust and top of the quiche.
• Allow the quiche to rest for 5-10 minutes before serving.

Tips:

• Pre-baking the crust will ensure it is cooked through without overcooking the filling.
• Use room temperature ingredients when combining the wet ingredients for a better consistency.
• Season with salt and pepper, but be mindful of the sodium content of your other ingredients.
• If using an air fryer basket, create an aluminum foil sling to easily lift the quiche in and out of the basket.
• If you prefer a crustless quiche, simply omit the pie crust and follow the rest of the steps as usual.

How to make a crustless quiche in an air fryer

Ingredients

• 4 links of sausage, with the casing removed and cut into pieces
• 3 ounces of spinach (about 2 handfuls)
• A small handful of your favourite cheese
• Milk
• Eggs
• Salt
• Pepper
• Nutmeg

Method

• First, cook the sausage links in the air fryer for 3 minutes at 350°F/175°C. Then, flip or stir the sausage and cook for an additional 3 minutes at 370°F/185°C.
• While the sausage is cooking, steam the spinach with a small amount of water in a covered bowl for 2 minutes in the microwave.
• Next, in a bowl, whisk together the milk, eggs, salt, pepper, and nutmeg.
• Lightly spray an air fryer pizza pan so that the quiche doesn't stick to the pan.
• Place the cooked sausage in the pan, top with the spinach and cheese, and then add the egg and milk mixture on top.
• Place the pan in the air fryer basket and cook at 350°F/175°C for 12 minutes, or until an inserted toothpick comes out clean.

Tips

• You can replace the sausage and spinach with your favourite meats or vegetables. For example, you could use ground sausage or ham instead of sausage links, or add bell peppers, mushrooms, or zucchini to the mix.
• You can also experiment with different types of cheese.

What ingredients to use for an air fryer quiche

Air fryer quiche is a simple recipe that is perfect for breakfast, lunch, or dinner. The ingredients you will need depend on the type of quiche you want to make, but here are some common ingredients and steps to guide you through the process.

Ingredients

• Eggs: You will need one or more eggs, depending on the size of your quiche. Whisk them until they are scrambled.
• Heavy Cream: This is a key ingredient for a rich and creamy texture. You can use milk or half-and-half if preferred.
• Cheese: Cheddar, Swiss, or any other shredded cheese of your choice. Finely shredded cheese melts quicker and more evenly.
• Meat: Ham, bacon, sausage, or any other meat of your choice. Make sure the meat is cooked before adding it to the quiche.
• Vegetables: Broccoli, spinach, tomatoes, mushrooms, or any other vegetables you like. You can also add green onions for extra flavour.
• Seasonings: Salt, pepper, and other seasonings like nutmeg can enhance the flavour of your quiche.

Steps

• Prepare the filling: Mix your chosen fillings in a bowl. You can be creative and use various combinations of meat, vegetables, and cheese.
• Create the egg custard: In a separate bowl, whisk together the eggs and heavy cream. You can season the custard with salt and pepper.
• Assemble the quiche: Grease an oven-safe dish, such as a ceramic quiche dish or a pie pan. Pour the filling into the dish and then cover it with the egg custard.
• Add cheese: Sprinkle your favourite shredded cheese on top.
• Air fry: Place the quiche dish in the air fryer and cook at a temperature between 300°F and 350°F for 10-40 minutes, depending on your air fryer model.
• Garnish and serve: Once the quiche is cooked, add some fresh herbs or seasonings on top and serve warm.

Feel free to experiment with different ingredients and adjust the cooking time and temperature according to your air fryer's instructions. Enjoy your delicious air fryer quiche!

What temperature to cook an air fryer quiche at

Yes, you can cook quiche in an air fryer! The cooking temperature will depend on the type of quiche you are making, the ingredients used, and the size of the quiche. Here are some guidelines on the temperature to cook an air fryer quiche:

Crustless Quiche

For a crustless quiche, you can cook the quiche at 350°F/175°C for 12 minutes. This temperature and time combination will ensure that the quiche is cooked through and the eggs are set.

Quiche with Crust

If you are making a quiche with a crust, there are two temperatures to consider. First, you will need to par-bake the crust. Place the frozen pie crust in the air fryer basket and air fry for 5 minutes at 350°F. This will ensure that the crust is cooked through without overcooking the filling.

Once you have added the filling to the par-baked crust, cover the quiche with foil and air fry at 400°F for 35 to 40 minutes. This temperature will cook the eggs and other ingredients thoroughly without burning the crust.

Adjusting Temperature and Time

It is important to note that different air fryer models may vary in terms of cooking time and temperature. The above guidelines are a good starting point, but you may need to adjust the temperature and time slightly depending on your specific air fryer. It is always a good idea to keep an eye on your quiche while it is cooking to ensure that it does not overcook or burn.

Additionally, if you are using different ingredients or making a larger quiche, you may need to adjust the temperature and cooking time accordingly. For example, if you are using a 10-inch quiche dish, you may need to cook the quiche at 325 F for 30 minutes.

Tips for Cooking Quiche in an Air Fryer

• Use an oven-safe dish that fits comfortably in your air fryer.
• If using a crust, be sure to par-bake it to avoid a soggy quiche.
• Cover the quiche with foil to prevent the crust and filling from burning.
• Allow the quiche to rest for a few minutes after cooking to solidify and serve warm.
• Get creative with your fillings! You can use a variety of meats, vegetables, and cheeses to make your quiche.

How long to cook an air fryer quiche for

The cooking time for an air fryer quiche depends on the ingredients used, the size of the quiche, and the model of the air fryer. Here is a guide on how long to cook an air fryer quiche:

Crustless Quiche

If you are making a crustless quiche, the cooking time will generally be shorter. For example, a crustless quiche with sausage and spinach cooks in the air fryer for 12 minutes at 350°F/175°C. This cooking time and temperature can be used as a guide for other crustless quiches with similar ingredients.

Quiche with Crust

If your quiche has a crust, the cooking time will be longer to allow the crust to bake. First, pre-bake the frozen pie crust for 5 minutes at 350°F. Then, add the filling and cook the quiche for 35 to 40 minutes at 400°F. Finally, remove the foil and air fry for an additional 3 to 4 minutes to brown the crust. This cooking time and temperature are suitable for an 8-inch quiche with a frozen pie crust.

Other Factors Affecting Cooking Time

The cooking time for an air fryer quiche may vary depending on the model of the air fryer and the ingredients used. For example, different air fryer models may require longer or shorter cooking times, even when using the same recipe. Additionally, the type and amount of ingredients used can affect the cooking time. For example, a larger quiche with more fillings may require a longer cooking time.

Tips for Cooking Quiche in an Air Fryer

• Use an oven-safe dish that fits in your air fryer, such as a ceramic or oven-safe glass dish.
• Par-baking the crust ensures it is cooked through without overcooking the filling.
• Cover the quiche with foil during the initial cooking to prevent the crust from burning.
• Allow the quiche to rest for 5 to 10 minutes after cooking before serving.

Frequently asked questions