Air-Fried Scrambled Eggs: Quick, Easy, Delicious Breakfast

Air fryers are a convenient and healthy way to cook scrambled eggs. They require less butter and oil than traditional stovetop methods, and can even add a slight crispness to your eggs. The air fryer's ability to circulate hot air results in light and fluffy eggs that are difficult to achieve on a stovetop. Additionally, air fryers are versatile and allow you to cook eggs in various ways, such as fried, poached, or soft-boiled. You can also add ingredients like cheese, vegetables, or meat to your scrambled eggs for a more flavourful and nutritious breakfast.

Air fryer scrambled eggs recipe

Ingredients:

• Eggs
• Salt
• Ground Black Pepper
• Butter or cooking spray
• Milk (optional)
• Cheese (optional)

Method:

• Preheat your air fryer to 300-350°F (150-175°C).
• Place butter or cooking spray in an air fryer pan or heat-resistant dish and put it inside the air fryer.
• Cook for 1-2 minutes, until the butter has melted.
• In a separate bowl, whisk together the eggs, milk, salt, and pepper.
• Pour the egg mixture into the air fryer pan/dish.
• Cook the eggs at 300-350°F (150-175°C) for 2-3 minutes.
• Open the air fryer and gently scramble the eggs with a spatula or fork.
• Continue cooking for another 4-8 minutes, stirring occasionally, until the eggs are cooked to your desired level of doneness.
• If desired, sprinkle cheese on top of the eggs and stir to combine.
• Serve immediately with your favourite breakfast sides.

Tips:

• For creamier scrambled eggs, add a splash of milk to the egg mixture.
• Regularly stir the eggs to achieve a fluffy, even consistency.
• Cooking times may vary depending on your air fryer model and the number of eggs used, so keep an eye on your eggs towards the end of the cooking process.
• For a spicy kick, add some red pepper flakes or hot sauce to the egg mixture before cooking.
• To prevent the eggs from sticking to the pan, use a non-stick cooking spray or butter the pan before adding the eggs.

Air fryer scrambled eggs cooking time and temperature

Air fryer scrambled eggs are a quick and easy breakfast option, requiring minimal butter and oil. The cooking time and temperature for air fryer scrambled eggs vary depending on the number of eggs being cooked, the size of the air fryer, and personal preferences for texture and doneness. Here is a guide to help you achieve your desired results.

Cooking Temperature

The ideal temperature for cooking scrambled eggs in an air fryer is between 300°F and 370°F (150°C to 185°C). Cooking at a lower temperature, such as 300°F, is recommended to prevent burning and achieve a thorough cook. However, some recipes suggest temperatures as high as 370°F for a shorter cooking time.

Cooking Time

The cooking time for air fryer scrambled eggs typically ranges from 9 to 15 minutes. For two eggs, a cooking time of around 9 minutes at 300°F is sufficient. This includes a 2-minute melting process for butter, 3 minutes of initial cooking, stirring, and then an additional 4 minutes of cooking.

For larger quantities of eggs, you may need to increase the cooking time accordingly. It is important to stir the eggs regularly during the cooking process to ensure even cooking and maintain fluffiness. Additionally, keep a close eye on the eggs towards the end of the cooking time, as air fryers may vary in their cooking rates.

Tips for Perfect Scrambled Eggs

• Use a wooden spoon to scoop out and serve the eggs to avoid scratching the bowl or pan.
• Stir the eggs regularly with a fork or spatula to achieve fluffy, evenly cooked scrambled eggs.
• For creamy scrambled eggs, add a splash of milk to the egg mixture before whisking.
• If you prefer a crisp texture to your eggs, the air fryer can provide a slight crispness that stovetop cooking may not offer.
• For dairy-free scrambled eggs, omit the cheese and use a dairy-free cooking spray. You can also add a splash of plant-based milk to the eggs.
• To prevent sticking, use a heat-resistant dish or bowl coated with butter or sprayed with avocado oil or non-stick cooking spray.
• Always serve scrambled eggs immediately for the best texture and taste.

Air fryer scrambled eggs with cheese

Ingredients:

• Eggs
• Butter
• Milk
• Salt
• Pepper
• Cheese

Utensils:

• Air fryer-safe pan
• Whisk
• Small plastic or silicone spatula

Method:

Place butter in the air fryer pan and cook at 300 degrees until melted, this should take about 2 minutes. While the butter is melting, whisk together the eggs and milk, then add salt and pepper to taste. You can also add a little water instead of milk for fluffier eggs.

Once the butter is melted, add the egg mixture to the pan and cook on 300 degrees for 3 minutes. After 3 minutes, open the air fryer and push the eggs to the inside of the pan, stirring them around. Be sure to use a plastic or silicone spatula to avoid scratching the pan.

Cook the eggs for another 2 minutes, then add the cheese and stir again. Finish cooking the eggs for a further 2 minutes.

Remove the pan from the air fryer and add more salt and pepper to taste if needed. Enjoy!

Tips:

• This recipe works best on a lower heat setting to avoid burning the eggs.
• You can double the recipe or add more eggs depending on the size of your air fryer pan.
• For a vegetarian option, omit the butter and cheese.

Air fryer scrambled eggs with vegetables

Ingredients:

• Eggs
• Butter
• Milk
• Salt
• Pepper
• Cheddar cheese
• Vegetables of your choice (e.g. peppers, mushrooms, spinach)

Utensils:

• Air fryer
• Air fryer pan or ceramic bowl
• Whisk or fork
• Plastic or silicone spatula

Method:

Place the butter in an air fryer pan and cook at 300°F (150°C) until melted, which should take around 2 minutes. This allows the air fryer to preheat.

While the butter is melting, whisk together the eggs and milk in a separate bowl, then add salt and pepper to taste. You can also add a little water instead of milk for lighter, fluffier eggs.

If you want to add vegetables, chop them up and throw them into the egg mixture.

Once the butter has melted, add the egg mixture to the air fryer pan. You can also add some shredded cheddar cheese at this point, if you like.

Cook on 300°F (150°C) for 3 minutes, then open the air fryer and push the eggs towards the centre of the pan, stirring them with a plastic or silicone spatula. Be careful not to use metal utensils on a non-stick surface, as this could cause scratching.

Cook for another 2 minutes, then add more cheese if desired, stirring the eggs again.

Finish by cooking for a final 2 minutes.

Remove the eggs from the pan, season with more salt and pepper if needed, and serve immediately. Enjoy!

Air fryer scrambled eggs with meat

Ingredients:

• Eggs
• Butter or oil
• Salt & black pepper
• Meat of your choice (e.g. ham, sausage, bacon)
• Optional: milk or cream, cheese, vegetables

Method:

• Preheat the air fryer: Place butter or oil in an air fryer-safe pan and preheat to around 220-350°F.
• Prep the eggs: Whisk the eggs with salt and pepper in a bowl. You can also add a splash of milk or cream for a creamier texture.
• Cook the eggs: Pour the egg mixture into the pan and cook for 2 minutes. Then, scrape the bottom of the pan and cook for another 2 minutes. Repeat this process until the eggs are done to your liking. For softer scrambled eggs, 4 minutes total may be enough, but for firmer eggs, you may need 6-8 minutes.
• Add meat and other ingredients: If you're adding meat, such as ham or sausage, cook it separately in the air fryer before adding it to the eggs. You can also add cheese, vegetables, or herbs and spices to your scrambled eggs. Simply mix these ingredients into the beaten eggs before cooking or add them during the last minute of cooking.
• Check for doneness: Plate your scrambled eggs with meat when they look done and enjoy!

Tips:

• To prevent lumps, whisk the eggs thoroughly before adding them to the pan.
• Every air fryer is different, so adjust the cooking time as needed.
• Don't forget to scrape the cooked eggs from the pan after a few minutes to ensure even cooking and to help the eggs scramble.
• Grease the pan with cooking spray, oil, or butter to prevent sticking.

Frequently asked questions