Air Fryer Canned Biscuit Fix: A Quick, Crispy Treat?

Canned biscuits cooked in an air fryer are a quick and easy meal option. They are perfect for busy weeknight dinners or lazy weekend breakfasts. The air fryer method is quicker than the regular oven method and yields fluffy, warm biscuits with a delightful golden crust every single time. The hot circulating air in the air fryer cooks the biscuits wonderfully, giving them a nice crispy texture on the outside while keeping the insides soft and fluffy.

Air fryer biscuits: cooking time and temperature

Cooking biscuits in an air fryer is a quick and convenient way to achieve fluffy, warm biscuits with a delightful golden crust. The air fryer method is quicker than the regular oven method and delivers great results every time.

Cooking time and temperature

The cooking time and temperature for air fryer biscuits can vary slightly depending on the size and style of your air fryer, as well as the size and brand of the biscuits. However, as a general guide, here are the recommended cooking times and temperatures for different types of biscuits:

• For Grand or Large Biscuits (Homemade Buttermilk Style and Flaky Layers style): Air Fry at 330°F/165°C for about 6-7 minutes. Then, gently wiggle the biscuits to loosen them from the baskets and continue to Air Fry for another 1-3 minutes, or until they are crispy brown and cooked through.
• For Smaller Size Biscuits (Homemade Buttermilk Style and Flaky Layers style): Air Fry at 330°F/165°C for 5 minutes. Then, flip the biscuits and air fry for another 2-4 minutes, or until they are crispy brown and cooked through.
• For Pillsbury Grands Biscuits: Air Fry at 330°F for 6 minutes. Then, flip and rotate the biscuits and cook for an additional 3-4 minutes, or until the biscuits are golden brown.
• For Pillsbury Grands Biscuits (alternative method): Preheat the Air Fryer for 5 minutes at 330°F. Place 4 biscuits into the preheated Air Fryer and bake for 3-4 minutes, or until the tops are golden brown. Turn the biscuits over and bake for an additional 1-2 minutes.
• For Regular Flaky Biscuits: Air Fry at 370°F for 4 minutes.
• For Pillsbury Grands Buttermilk Biscuits: Air Fry at 360°F for 6 minutes.
• For Frozen Grands Biscuits: Air Fry at 350°F for 10.5 minutes.

Tips for optimal cooking

• It is recommended to cook the biscuits in a single layer to ensure even cooking.
• For oven-style air fryers with multiple trays, cook one tray at a time in the middle position to ensure even cooking.
• If you are cooking multiple batches, you may need to reduce the timing by a few minutes.
• To prevent the biscuits from sticking, you can use cooking spray or line the air fryer basket with parchment paper. However, some recipes suggest avoiding parchment paper to ensure maximum air flow and even cooking.
• To reheat biscuits, place them in the air fryer at 300°F for 2-3 minutes or until thoroughly warmed.

Serving suggestions

Air fryer biscuits are versatile and can be served as a savoury or sweet dish. Here are some serving suggestions:

• Top with butter, jam, jelly, preserves, honey, or maple syrup.
• Serve with sausage gravy and eggs for a hearty breakfast.
• Use as a base for breakfast sandwiches, adding ingredients such as scrambled eggs, cheese, and bacon.
• For a sweet treat, add a sprinkle of cinnamon sugar or top with a sweet glaze and sprinkles.
• For a quick and easy side dish, serve the biscuits warm with a pat of butter.

Biscuit placement in the air fryer

To cook canned biscuits in an air fryer, start by lightly spraying the inside of the air fryer basket with cooking spray. This helps prevent the biscuits from sticking to the basket. You could also use a sheet of parchment paper if you want to make the cleanup even easier—just cut the paper to the size of your air fryer and poke a few holes in it to ensure the air can still flow easily.

Next, place the biscuits in a single layer on the bottom of the basket. For best results, ensure they are not stacked or touching the sides of the basket for even cooking. Leave as much space between the biscuits as your air fryer allows.

Then, cook the biscuits at 330°F–350°F for 6 minutes. Flip and rotate them, and continue cooking for an additional 2–4 minutes, or until the outside of the biscuits are a golden brown color. Different air fryers may require slight adjustments in cooking time and temperature, so keep an eye on them.

Finally, serve the air fryer canned biscuits, preferably with a pat of butter and delicious fruit preserves.

Biscuit flipping

Step 1: Prepare the Air Fryer and Biscuits

Before placing the biscuits in the air fryer, it's important to lightly spray the inside of the air fryer basket with cooking spray or line it with parchment paper. This step helps prevent the biscuits from sticking to the basket. If using parchment paper, cut it to the size of your air fryer basket and poke a few holes in it to ensure proper air circulation.

Then, place the biscuits in a single layer on the bottom of the basket, making sure they don't stack or touch the sides. Leave as much space between the biscuits as your air fryer allows.

Step 2: Initial Cooking

Cook the biscuits at the recommended temperature of 330°F to 350°F for 6 minutes. Different air fryer models may require slight adjustments in cooking time and temperature, so it's important to monitor the biscuits to avoid overcooking.

Step 3: Flip and Rotate the Biscuits

After the initial 6 minutes of cooking, it's time to flip and rotate the biscuits. Using tongs or a similar utensil, carefully turn each biscuit over and continue cooking for an additional 2 to 4 minutes. This step ensures that both sides of the biscuits cook evenly and achieve the desired golden brown color.

Step 4: Final Cooking and Serving

Keep a close eye on the biscuits during the final minutes of cooking. The total cooking time, including the initial 6 minutes, should be around 8 to 10 minutes. Remove the biscuits from the air fryer once they have reached your desired level of doneness. Serve the biscuits warm with your choice of spreads and toppings, such as butter, jam, honey, or cinnamon sugar.

Tips for Successful Biscuit Flipping:

• Use tongs or a similar utensil with a non-scratch coating to flip the biscuits gently and avoid damaging the air fryer basket.
• If using parchment paper, wait to add it to the basket until you add the biscuits to prevent the paper from burning.
• For best results, don't stack the biscuits in the air fryer, and ensure they have sufficient space for even cooking.
• Be sure to flip and rotate the biscuits at the 6-minute mark to ensure even cooking on all sides.

Biscuit storage

Storing your air-fried biscuits is easy. If you have any leftover biscuits, you can store them in an airtight container at room temperature for up to two days. Alternatively, you can freeze them in a freezer bag for longer storage. When you're ready to eat them again, just reheat the biscuits in the air fryer at 350 degrees Fahrenheit for about 2-3 minutes or until they're thoroughly warmed through. You can also zap them in the microwave for 10-20 seconds, depending on your microwave's power rating.

If you want to store uncooked biscuits, you can keep them in the refrigerator. You can find rolls of canned biscuits in the refrigerator section of your local grocery store, usually close to the butter or cream cheese.

Biscuit toppings

There are many ways to top a biscuit, whether it's savoury or sweet, and there are plenty of options to choose from.

For a savoury biscuit, you could try:

• Sausage gravy
• Tomato gravy
• Bacon, egg and cheese
• Ham and cheese
• Fried or scrambled egg with ham or bacon
• Sausage
• Butter
• Cheese

For a sweet biscuit, you could try:

• Honey
• Jam
• Jelly
• Fruit preserves
• Cinnamon sugar
• Chocolate
• Maple syrup
• Lemon curd
• Clotted cream
• Marmalade
• Apple cider-bourbon jelly

Frequently asked questions