Tillie Doyle
Cookies and cookie dough can be frozen and served at a later time. Freezing cookies can give you a head start on your cookie-baking, allowing you to enjoy freshly baked cookies whenever you want. Freezing cookies is also a great way to get ahead for the holidays or other busy times. There are various ways to freeze cookies and cookie dough, and the type of dough can be frozen in multiple ways. For example, drop cookie dough can be frozen in a solid lump or portioned out into balls. Cookie dough can be frozen for up to three months, and cookies can be frozen for up to six months. However, frying cookies is not a recommended method of preparation, as they may fall apart and become scrambled.
Characteristics of freezing frying pan cookies
| Characteristics | Values |
|---|---|
| Types of cookies that can be frozen | Sturdy cookies like shortbread, biscotti, gingerbread, and drop cookies like chocolate chip or oatmeal |
| How to freeze cookie dough | Shape the dough into a disc, wrap it in plastic wrap, and store it in an airtight bag |
| How long can cookies be frozen for | Up to six months if handled properly and wrapped well |
| How to thaw frozen cookie dough | Place them in the fridge overnight or let them stand at room temperature for 15 minutes |
| How to bake cookies from frozen dough | Bake for 2-5 minutes longer than the original recipe instructions or until the cookies are golden at the edges |
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What You'll Learn
Freezing cookies before baking
Firstly, it is important to prepare your dough for freezing. If you are making cut-out cookies, divide your dough in half and flatten each piece into a disc about 1 inch thick. Wrap each disc tightly in plastic wrap and label with the recipe name, date, baking temperature, and bake time. You can also add an extra minute or two to the bake time, as the dough will be frozen. Then, place the wrapped discs in the refrigerator to thaw the day before you intend to bake them.
If you are making drop cookies, which are doughs that you scoop and drop onto a baking sheet, it is best to freeze the dough in balls. Start by chilling your dough in the refrigerator, then scoop and roll the dough into balls. Place the balls on a lined baking sheet, making sure they do not touch each other, and chill in the refrigerator for about an hour. Once the dough balls are firm, transfer them to a freezer-friendly container or bag. You can also freeze drop cookie dough in a solid lump or portion it out into balls before freezing.
Once your cookies or dough are completely frozen, you can store them in a flat-bottomed, airtight container, with layers separated by parchment or wax paper. Properly stored cookies and dough can be kept in the freezer for up to three to six months.
When you are ready to bake, simply place your frozen cookies or dough balls on a baking sheet and let them stand at room temperature for about 15-30 minutes before baking according to your recipe instructions.
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Freezing cookies after baking
Step 1: Bake and Cool the Cookies
After your cookies are done baking, give them enough time to cool down completely before packaging them for freezing. Cooling the cookies prevents them from freezing with too much moisture, which can lead to freezer burn.
Step 2: Place Cookies on Parchment Paper
Once the cookies are cooled, place them on parchment paper-covered cookie sheets. Make sure the cookies do not overlap on the sheet to prevent them from sticking together.
Step 3: Freeze the Cookies
Put the cookies in the freezer until they are frozen solid. This step ensures that the cookies will not stick together when stored together.
Step 4: Store in an Airtight Container
Once the cookies are frozen, transfer them to a reusable freezer-safe bag or container. Line the container with wax or parchment paper, and place the cookies in a single layer to avoid breakage. You can store the cookies in the freezer for up to three months.
Step 5: Thaw and Enjoy
When ready to eat, simply thaw the cookies at room temperature on a paper towel or serving dish. Avoid thawing them in the container they were frozen in to prevent sogginess. You can also reheat the cookies in the oven at 300 degrees for 5-10 minutes to enjoy them warm.
Additionally, if you are freezing cookies with icing or frosting, it is recommended to add the toppings after thawing the cookies to ensure optimal freshness and taste.
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How to freeze cookie dough
Cookie dough freezes well for up to three months, so it's a great way to get ahead for the holidays or other busy times. Here is a step-by-step guide on how to freeze cookie dough:
Step 1: Chilling the dough
If your cookie recipe recommends chilling the dough before scooping and rolling, make sure to do that. This step is important for setting the shape of the dough and preventing it from sticking together when frozen. Place the covered tray or plate of cookie dough in the refrigerator for about an hour.
Step 2: Shaping the dough
After the dough has chilled, it's time to shape it. For "drop cookies," scoop and roll the dough into balls or shape it into tall columns. For cut-out cookies, roll the dough into a disc. For icebox cookies, roll the dough into a log.
Step 3: Wrapping and storing
Once the dough is shaped, it's time to wrap and store it. Place the dough balls, discs, or logs into freezer-friendly containers or bags. If using a container, it's okay for the dough to touch as the shape has already been set. However, if you're using bags, lay the dough out on parchment-lined trays and freeze for about 15 minutes before transferring to the bags to prevent sticking.
Step 4: Labelling and freezing
Label the bags or containers with the recipe name, date, baking temperature, and bake time. Don't forget to add an extra minute or two to the bake time if you're baking from frozen. Place the labelled dough in the freezer, where it will keep for up to three months.
Step 5: Baking
When you're ready to bake, preheat the oven and place the frozen dough onto a lined baking sheet. For drop cookies, there's no need to thaw the dough; simply bake from frozen. For other types of dough, you may need to let it thaw in the fridge overnight or come to room temperature before baking as directed.
Freezing cookie dough is a convenient way to always have fresh, warm cookies ready to bake and enjoy!
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How to bake cookies from frozen
Freezing cookie dough is a great way to ensure you always have freshly baked cookies on hand. There are a few ways to freeze and bake cookies, depending on the type of dough and the desired thickness of the cookies. Here is a guide on how to bake cookies from frozen:
- Prepare the dough: Most types of cookie dough can be frozen. However, if your recipe calls for chilling the dough, be sure to do so before freezing. You can freeze the dough in a solid lump, as discs, or as individual balls. If freezing as balls, use a spring-loaded cookie scoop to portion out the dough into balls, place them on a parchment-lined baking sheet, and freeze until firm. Then, transfer the dough balls to a labelled, dated, airtight container or freezer bag. For cut-out cookies, it is best to cut out the shapes and freeze them on a baking sheet before transferring them to an airtight container.
- Thaw the dough: For the best results, thaw the dough before baking. You can let the dough thaw overnight in the fridge or at room temperature until slightly pliable. This will help the cookies spread more evenly during baking. If you are in a hurry, you can bake the cookies straight from frozen, but this may affect the thickness and baking time.
- Preheat the oven: If you have thawed the dough, preheat your oven to the temperature specified in your recipe. If baking from frozen, preheat the oven to about 20 degrees lower than the original recipe temperature.
- Bake the cookies: Place the dough on a parchment-lined baking pan. If baking from frozen, you may need to bake the cookies for 2-5 minutes longer than the original recipe instructions, or until the edges are golden and the centres still look slightly wet. This will allow the dough to melt and spread out evenly. For thawed dough, follow the baking time specified in your recipe, but keep in mind that you may need to adjust the time depending on the thickness of your cookies.
- Cool the cookies: Once the cookies are baked, let them cool on the tray for 15 to 20 minutes before transferring them to a wire rack to cool completely.
By following these steps, you can enjoy freshly baked cookies any time, even when starting from frozen dough!
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Best types of cookies for freezing
Freezing cookies is a great way to ensure you always have homemade cookies on hand. While most cookies and cookie doughs freeze well, there are a few types that don't hold up well in the freezer. In general, cookies with a lot of butter or fat freeze well. "Sturdy" doughs, like old-fashioned chocolate chip cookie dough and cut-out cookie dough, are ideal for freezing.
- Coconut macaroons: These cookies are made with sweetened condensed milk instead of egg whites. They can be frozen as individual cookie portions on waxed paper-lined cookie sheets, then transferred to labelled freezer bags.
- Butter sugar cookies: This versatile dough can be used for various holidays and is great for decorating.
- Lemon cookies: These cookies freeze well and thaw easily in the fridge, making them a convenient option for cravings.
- Peanut butter and chocolate chip swirl cookies: This unique recipe combines two favourite doughs, creating a marbled pattern that eliminates the need for additional decorations.
- Chocolate-coated cookies: These cookies are a simple holiday recipe that can be gifted to friends and family.
When freezing cookies, it's important to follow proper storage procedures. Cookies can be frozen in a solid lump or portioned out into balls. If freezing dough balls, place them on a baking sheet lined with parchment paper and chill in the freezer for about 30 minutes before transferring to a reusable freezer-safe bag or container. Cookies can be stored in the freezer for up to three months. When ready to bake, simply follow the original baking instructions, adding a few extra minutes of baking time if needed.
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Frequently asked questions
Yes, you can freeze frying pan cookies. However, it is recommended that you freeze the cookie dough before frying or baking.
To freeze cookie dough, roll the dough into balls and place them on a parchment-lined baking sheet that fits flat in your freezer. Freeze the balls for about an hour, or until they are solid. Once the cookie dough balls are frozen, transfer them to a freezer-safe container or bag, ensuring that you place pieces of parchment paper between each layer.
Frozen cookie dough can be stored in the freezer for up to three to six months if handled and wrapped well.
