Marianne Martinez
The Always Pan is a frying pan made by direct-to-consumer kitchen startup Our Place. It is marketed as a do-it-all pan that can replace eight pieces of cookware, including a frying pan, sauté pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest. The pan is designed for multipurpose use and features unusually high sides, a custom insert for steaming, and a nonstick ceramic surface. While the Always Pan is suitable for frying, some reviews note that it may not deliver the same sear as cast iron, carbon steel, or stainless steel pans.
| Characteristics | Values |
|---|---|
| Manufacturer | Our Place |
| Purpose | To replace eight pieces of cookware |
| Types of cookware replaced | Fry pan, sauté pan, steamer, skillet, saucier, saucepan, non-stick pan, spatula, spoon rest |
| Available colours | Charcoal, spice, sage green, steam |
| Weight | A bit over 3 pounds without its lid |
| Ease of use | Light and easy to handle |
| Heat conduction | Heats up faster than nonstick Teflon pans |
| Heat tolerance | Not suitable for high heat for sustained periods of time |
| Cleaning | Not dishwasher-safe, hand wash with soap and warm water |
| Durability | Bottom of the pan was easily scuffed by the stove top |
| Non-stick | Yes, but coating wears off after a few months |
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What You'll Learn
The Always Pan is suitable for frying rice
The Always Pan is a versatile piece of cookware that can replace up to eight traditional pieces of cookware, including a fry pan, sauté pan, steamer, skillet, saucier, saucepan, non-stick pan, spatula, and spoon rest. It is designed to be a do-it-all pan that allows you to braise, sear, steam, strain, sauce, fry, boil, serve, and store. With its deep sides, slick coating, and ability to conduct heat evenly, the Always Pan is particularly well-suited for frying rice.
The pan's deep sides, nearly 3 inches high, are ideal for containing the rice and preventing it from scattering across the stovetop, a common issue with standard stainless steel skillets. The slick, non-stick coating ensures that the rice won't stick to the pan or leave a film on the bottom, making it easy to clean afterward. Additionally, the handle remains cool, allowing for easy transfer between the stove and the table.
However, it is important to note that the Always Pan is not oven-safe, so it cannot be used for dishes that require both stovetop and oven cooking. The pan is also not intended for high heat and performs best on medium to low heat settings. To maintain the non-stick coating, it is recommended to hand wash the pan with soap and warm water, avoiding metal cooking tools and abrasive sponges.
The Always Pan is an excellent choice for those who are short on kitchen space or seeking to upgrade their non-stick skillet. Its modern aesthetic and range of trendy colour options also make it a stylish addition to any countertop. While it may not completely replace all existing cookware, the Always Pan is a versatile and convenient option for frying rice and a variety of other dishes.
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The pan's non-stick surface makes it ideal for eggs
The Always Pan, a frying pan made by direct-to-consumer kitchen startup Our Place, is designed to replace eight pieces of cookware, including a fry pan, nonstick pan, sauté pan, steamer, skillet, saucier, saucepan, spatula, and spoon rest. The pan's non-stick surface, made from ceramic, makes it ideal for cooking eggs.
The non-stick surface of the Always Pan is one of its greatest assets. While it is not as durable as steel or cast iron, it is tougher than traditional non-stick coatings and makes cooking and cleaning a breeze. Eggs, in particular, are a breeze to cook in the Always Pan. The ceramic surface is incredibly easy to clean, and eggs slide right off without any sticking. This makes it perfect for scrambled eggs, omelettes, or any other egg dish.
One reviewer tested the non-stick capabilities of the Always Pan by cooking Just Egg, a vegan egg substitute that is known for being sticky and difficult to clean. They found that while small bits of the vegan egg stuck to the pan during cooking, it was still much easier to clean than a traditional Teflon pan, where large portions of the egg would stick and be tough to remove. The reviewer was pleased with the ceramic non-stick surface, which made for an easy hand wash and very little food loss.
Another reviewer mentioned cooking scrambled eggs in the Always Pan, further highlighting its non-stick surface as one of its standout features. The pan's non-stick coating and deep sides also make it ideal for preparing risotto, saucy shrimp dinners, or spiced curries for a family of four. The handle remains cool, making it easy to transfer the pan from the stove to the table.
While the Always Pan is excellent for cooking eggs and other quick daily meals, it may not be the best option for dishes that require high heat, such as searing burgers, steaks, or scallops. The ceramic surface doesn't impart the same intense sear as cast iron, carbon steel, or stainless steel. However, for egg lovers, the Always Pan is a fantastic choice, providing an easy and convenient cooking experience.
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It's not oven-safe, so it can't be used for frying in the oven
The Always Pan is a popular piece of cookware that has gained a lot of attention on social media platforms like Instagram. It is designed to replace eight traditional pieces of cookware: a frying pan, sauté pan, steamer, skillet, saucier, saucepan, non-stick pan, spatula, and spoon rest. With its modern aesthetic and available in four trendy colours, it has become a sought-after item for those looking to upgrade their kitchenware.
However, one notable limitation of the Always Pan is that it is not oven-safe. This means that it cannot be used for frying or cooking dishes that require both stovetop and oven use. For those who are particular about their cookware's versatility and often use their pans in the oven, the Always Pan may not be the best option.
The inability to use the Always Pan in the oven may be a significant drawback for those who frequently prepare meals that require a combination of stovetop and oven cooking. For example, if you are someone who starts a roast on the stove and then finishes it in the oven, the Always Pan would not be suitable for this type of cooking routine.
Additionally, the Always Pan's size might be a factor to consider. With a diameter of 10 inches, it may be too small for cooking larger portions or meals for a family. While it is perfect for individuals or couples, those cooking for a family of four may find it inadequate.
In conclusion, while the Always Pan offers a sleek design and the convenience of replacing multiple cookware pieces, its limitation of not being oven-safe is a crucial factor to consider. If you are someone who regularly uses the oven for frying or cooking dishes that require both stovetop and oven use, the Always Pan may not be the ideal choice for your kitchen.
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The Always Pan is marketed as a replacement for a frying pan
The Always Pan has a ceramic non-stick surface, which makes it easy to clean and suitable for people who don't own a lot of cookware or have limited kitchen space. However, some reviews note that the non-stick coating starts to wear off after a few months of use, especially when used over high heat or washed in the dishwasher. The company recommends using the pan on medium to low heat and hand washing it with a non-abrasive sponge.
The pan has a modern aesthetic and is available in four colours: charcoal (grey-black), spice (light salmon/terracotta), sage green, and steam (ivory/taupe). It is light and easy to handle, with a squared handle, and has unusually high sides (nearly 3 inches) that make it suitable for steaming and sauce-making.
The Always Pan is priced at $145, which is not a budget buy, but it could be a good all-in-one replacement for those with limited kitchen space or a beat-up set of non-stick pans. However, some reviews note that the pan is on the smaller side, with a diameter of 10 inches, and may not be suitable for cooking for more than two people.
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The pan's high sides make it suitable for frying foods with lots of sauce
The Always Pan by Our Place is a frying pan designed to replace eight pieces of traditional cookware, including a fry pan, sauté pan, steamer, skillet, saucier, saucepan, non-stick pan, spatula, and spoon rest. It is marketed as a versatile, space-saving option for those with limited kitchen storage and countertop appeal.
The pan's high sides, nearly 3 inches tall, make it suitable for frying foods with lots of sauce. This feature prevents hot oil from splattering onto the stovetop, a common issue with traditional frying pans. The high sides also make it possible to put a significant amount of liquid in the pan, around four quarts, without it spilling over. This makes the Always Pan ideal for preparing dishes like risottos, saucy shrimp, or spiced curries that require a lot of sauce or liquid.
The Always Pan's non-stick ceramic surface is another feature that makes it suitable for frying saucy foods. While it may not impart the same sear as cast iron, carbon steel, or stainless steel, it excels at cooking eggs, shellfish, and vegetables, which are often used in saucy dishes. The non-stick surface also makes it easy to clean, as food residue wipes away with light passes of a dish brush or sponge and warm water.
However, it is important to note that the Always Pan's non-stick coating may start to wear off after a few months of use, especially if exposed to high heat for sustained periods. Therefore, it is recommended to use the pan on medium to low heat and avoid using metal cooking tools that could damage the coating.
Overall, the Always Pan's high sides, non-stick surface, and heat conduction make it a suitable option for frying foods with lots of sauce, though it may not deliver the same results as traditional cookware in all cases.
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Frequently asked questions
The Always Pan is a frying pan made by direct-to-consumer kitchen startup Our Place. It is marketed as a do-it-all pan that can replace eight pieces of cookware, including a frying pan, sauté pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest.
Yes, you can fry in the Always Pan. In fact, one reviewer's favourite dish to prepare in the Always Pan is fried rice. The deep sides and slick coating of the pan contain the rice and keep it from sticking or leaving a film on the bottom of the pan.
The Always Pan is suitable for a variety of cooking methods, including steaming, sautéing, boiling, braising, searing, and stir-frying. It is also ideal for preparing risotto, saucy shrimp dinners, or spiced curries for a family of four.
The Always Pan has a non-stick ceramic surface, which makes it easy to clean. It is also lightweight, easy to handle, and comes in a range of on-trend colours.
