Air Fryer Burrito: Warm, Toasted, And Ready To Eat!

Yes, you can reheat a burrito in an air fryer! In fact, it's one of the best ways to reheat a burrito. The air fryer will heat the burrito evenly and give the tortilla a nice, crispy texture. It's also a quick method, and you won't have to worry about your burrito becoming soggy.

To reheat a burrito in an air fryer, first, remove it from the fridge and let it come to room temperature. Preheat your air fryer to between 300°F and 350°F. Unwrap the burrito and remove any fillings that are best left cold, like avocado or lettuce. Rewrap the burrito, place it in the air fryer basket, and cook for 2 to 15 minutes, depending on the thickness of the burrito and the power of your air fryer.

How long to heat a burrito in an air fryer

Yes, you can heat up a burrito in an air fryer! Here is a step-by-step guide on how long to heat a burrito in an air fryer:

Step One: Preheat the Air Fryer

Set your air fryer to 330 °F (166 °C) or 350 °F.

Step Two: Place the Burrito in the Air Fryer Basket

Place your burrito in the air fryer basket. If your burrito is frozen, you will need to increase the cooking time.

Step Three: Reheat the Burrito

Reheat your burrito for 2-3 minutes. You may need to reheat thicker burritos for an additional 1-2 minutes. If your burrito has a wet filling, consider heating it in the microwave for a couple of minutes first, and then placing it in the air fryer to crisp up.

Step Four: Check the Burrito

Check the burrito after a couple of minutes to ensure it doesn't overcook. You can check on it every minute without affecting the cooking result.

Step Five: Remove the Burrito

Once heated to your liking, remove the burrito from the air fryer and enjoy!

How to prevent a burrito from drying out in an air fryer

Yes, you can heat up a burrito in an air fryer. To prevent your burrito from drying out, there are a few things you can do:

Firstly, avoid high temperatures. If your air fryer has a reheat setting, use that. Otherwise, set the temperature to no more than 350°F. If your burrito is thick, you can go up to 375°F, but keep the cooking time shorter.

Secondly, don't overcook your burrito. Depending on the thickness, cooking a burrito from frozen in an air fryer should take between 12 and 15 minutes. If it's fresh, 2-3 minutes should be enough.

Thirdly, if your burrito looks dry before you put it in the air fryer, mist it with a little oil. You can also add a layer of cheese to the top, which will melt and keep the filling moist.

Finally, if your burrito contains wet ingredients like sour cream or guacamole, remove them before heating and add them back in afterwards.

How to get a burrito crispy in an air fryer

Preheat the Air Fryer

Firstly, you'll want to preheat your air fryer. Different sources suggest different temperatures, ranging from 330°F to 400°F. A good rule of thumb is to preheat to around 350°F, but you may need to experiment to find the optimal temperature for your air fryer.

Prepare the Burrito

Take your burrito out of the fridge and remove any foil wrapping. If your burrito is frozen, you will need to increase the cooking time. You may also want to defrost it slightly before placing it in the air fryer.

Some people suggest spraying the burrito with olive oil or avocado cooking spray to promote browning and crispiness. If your burrito is looking a little dry, you can also mist it with oil using an EVO mister.

Cook the Burrito

Place the burrito in the air fryer basket and cook for around 15 minutes. Thicker burritos may need a little longer, so keep checking to ensure it doesn't overcook. You may also want to flip the burrito halfway through the cooking process to ensure even cooking.

Serve the Burrito

Once the burrito is golden brown and crispy, remove it from the air fryer and leave it to cool for a few minutes before serving. You can serve it as it is, or with toppings such as salsa, guacamole, or sour cream.

Tips

• If your burrito contains guacamole or sour cream, scoop these out before reheating and add them back in after so they remain cold.
• If you want to heat up a frozen burrito, it's a good idea to line your air fryer basket with parchment paper to catch any filling that may escape.
• If you're worried about the tortilla becoming too crispy, you can lightly dampen it with water or wrap it in foil before placing it in the air fryer.
• If you're short on time, you can heat the burrito in the microwave for a couple of minutes before placing it in the air fryer to speed up the process.

How to reheat a frozen burrito in an air fryer

Air fryers are a great way to reheat frozen burritos. They keep the food from becoming soggy and maintain a fresh, crispy exterior. Here is a step-by-step guide to reheat your frozen burrito in an air fryer:

Step 1:

Keep the burrito wrapped in aluminium foil. This helps to retain moisture and prevent the burrito from drying out.

Step 2:

If heating multiple burritos at once, space them apart in the air fryer basket to allow hot air to circulate evenly around each burrito.

Step 3:

Preheat your air fryer to 350-400°F. The ideal temperature may vary slightly depending on your air fryer and the size of your burrito.

Step 4:

Place the basket in the air fryer and cook the burrito for about 15 minutes. The cooking time may vary depending on the size and number of burritos, so keep an eye on them to avoid overcooking.

Step 5:

Check if the burrito is done to your liking. It should have a crispy, golden exterior and be heated through to the centre. If it's not quite there yet, put it back in the air fryer for a few more minutes.

Step 6:

Safely remove the burrito from the air fryer, being careful not to burn yourself. Unwrap the reheated burrito and serve with your choice of fresh toppings and sides, such as salsa, guacamole, or sour cream.

Tips:

• If your burrito looks dry before cooking, you can mist it with a little oil using an oil sprayer.
• For an extra crispy burrito, spray the tortilla with olive oil or avocado oil before cooking.
• If you're short on time, you can partially cook the burrito in the microwave first, and then finish it off in the air fryer to get that perfect crisp.

How to reheat a burrito in an air fryer without it getting soggy

Air fryers are a great way to reheat your burrito without it getting soggy. Here is a step-by-step guide to achieving the perfect burrito:

Step 1:

If your burrito has been stored in the refrigerator, take it out and let it sit at room temperature for a while. This will ensure that the inside of the burrito is not too cold when you start reheating, reducing the risk of an undercooked centre.

Step 2:

Preheat your air fryer to 350°F. This is the ideal temperature to ensure your burrito gets crispy without burning.

Step 3:

Place your burrito in the air fryer basket. If your burrito is straight from the fridge and still a little cold in the middle, you can microwave it for a couple of minutes first, but this is not necessary.

Step 4:

Reheat your burrito for 2-3 minutes. If your burrito is particularly thick, you may need to add an extra minute or two. Keep an eye on it, and remember that you can always add more time, but you can't undo it if it's overcooked!

Step 5:

Check your burrito. If it looks a little dry, you can mist it with a little oil using an EVO mister. This will help to ensure a crispy exterior.

Step 6:

Remove your burrito from the air fryer and enjoy! Your burrito should now be hot, crispy, and delicious.

Tips:

• If you are reheating multiple burritos, ensure they are spaced apart in the air fryer to allow air to circulate.
• For an extra crispy burrito, spray the tortilla with olive oil or avocado cooking spray before placing it in the air fryer.
• If your burrito contains guacamole or sour cream, scoop these out before reheating and add them back in afterward so they remain cold.

Frequently asked questions