Air Fryer Biscuits: Easy, Quick, And Delicious?

Air fryers are a convenient alternative to ovens, and you can use them to make biscuits. The air fryer's hot air ensures that the biscuits cook evenly, giving them a delightful golden brown outside while keeping the insides soft and fluffy. You can make biscuits from scratch or use canned biscuit dough. The cooking time will vary depending on the size and style of your air fryer, but it usually takes around 5-10 minutes.

Air fryer biscuits from scratch

Making biscuits in an air fryer is a quick and easy way to make fluffy, golden-brown biscuits without having to turn on your oven. This guide will take you through the simple steps to make air fryer biscuits from scratch, with some tips and tricks to ensure perfect results every time.

Ingredients

You will need the following ingredients:

• 2 cups of self-rising flour (or plain flour)
• 1 cup of buttermilk
• 1/2 cup of butter, frozen
• A pinch of salt
• A teaspoon of baking powder

Method

First, preheat your air fryer to 350°F/180°C. Sift the flour into a mixing bowl and grate the frozen butter into the bowl. Use your hands to gently mix the butter with the flour, ensuring the butter is chilled.

Next, make a well in the center of the mixing bowl and add the buttermilk. Mix everything together until a thick dough forms. You can do this with a wooden spoon or a pastry cutter.

Now, transfer the dough to a floured kitchen surface and gently knead it 6-7 times, folding it into thirds. Use a rolling pin to roll it out.

With a biscuit or pastry cutter, cut the dough into individual biscuits. Place the biscuits in the air fryer basket in a single layer, leaving a little space between each one. Depending on the size of your air fryer, you may need to cook in batches.

Brush the biscuits with a little melted butter and then air fry for 9-10 minutes, or until golden.

Tips

• Flip the biscuits halfway through cooking to ensure even cooking and to avoid burning.
• Don't overmix the batter, as this will affect the texture of your biscuits.
• If you're short on time, you can use pre-made refrigerated biscuit dough instead of making your own.
• You can also add extra ingredients to the dough, such as cheese, corn, or jalapenos, for a more savory option.
• For a sweeter treat, brush the cooked biscuits with butter and honey or jam.

Storage

These air fryer biscuits are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week. You can also freeze the cooked biscuits for up to six months.

Air fryer biscuits from a can

Air fryer biscuits are an easy, quick, and convenient way to make fluffy, warm, and crispy biscuits. They are perfect for a busy weeknight or a quick weekend breakfast. The air fryer's hot air ensures that the biscuits cook evenly, resulting in a delightful golden brown outside while keeping the insides soft and fluffy.

Ingredients:

• Refrigerated canned biscuits (any brand of your choice, such as Pillsbury Grands Biscuits)
• Cooking spray or parchment paper

Method:

• Start by lightly spraying the inside of the air fryer basket with cooking spray or lining it with parchment paper. This helps prevent the biscuits from sticking to the basket. If using parchment paper, cut it to the size of your air fryer basket and poke a few holes to ensure proper air circulation.
• Place the biscuits in a single layer on the bottom of the basket, ensuring they are not stacked or touching the sides for even cooking. Leave as much space between the biscuits as your air fryer allows.
• Set the air fryer temperature to 330°F to 350°F and cook the biscuits for 6-10 minutes.
• Flip and rotate the biscuits halfway through the cooking process and continue cooking for an additional 3-4 minutes, or until the biscuits are golden brown. The cooking time may vary depending on your air fryer model and brand of biscuits used, so adjust accordingly.
• Serve the air fryer canned biscuits warm with your choice of toppings, such as butter, honey, jam, or gravy.

Tips:

• If you have an oven-style air fryer with multiple racks, it is recommended to cook the biscuits on a single rack in the middle position for the most even cooking.
• For best results, do not stack the biscuits in the air fryer.
• Be sure to flip and rotate the biscuits halfway through the cooking time to ensure even browning.
• You can reheat leftover biscuits in the air fryer at 350°F for 2-3 minutes to restore their crispy texture.

Air fryer biscuit serving suggestions

Air fryer biscuits are incredibly versatile and can be served in a variety of ways, depending on the time of day and your personal preferences. Here are some mouth-watering suggestions to get you started:

Breakfast or Brunch

• Serve warm biscuits with butter and a variety of sweet toppings like honey, jam, or homemade fruit preserves. The classic combination of butter and jam is always a winner, but you can also get creative with flavours like cinnamon sugar or orange marmalade.
• Create a hearty breakfast sandwich by adding an egg, a couple of slices of crispy bacon, and cheddar cheese between two biscuits.
• For a lighter option, pair your biscuits with scrambled eggs and fresh fruit on the side.
• If you're feeling indulgent, make biscuits and gravy. This classic combination is a perfect way to start your day or indulge during a weekend brunch.

Lunch or Dinner

• Air fryer biscuits can be a delicious side dish to a variety of meals. Try them with fried chicken, creamy mashed potatoes, and green bean casserole for a true Southern feast.
• For a savoury option, stuff your biscuits with delicious fillings like cheese, bacon, or jelly. You can even make biscuit bombs by adding your favourite fillings to the centre.
• Ham and cheese biscuits are another tasty option. Simply slice the baked biscuits in half, add a slice of ham and cheese, and heat for a little longer in the air fryer.
• If you're in the mood for something more substantial, use your biscuits as a base for a breakfast sandwich. Try adding an egg, bacon, and your favourite breakfast meats or vegetables.

Dessert or Snack

• For a sweet treat, turn your biscuits into air fryer donut holes by cutting a hole in the centre and air-frying them. Coat them with cinnamon sugar or a sweet glaze for an extra indulgent touch.
• Enjoy your biscuits with a hot drink. They go perfectly with tea, coffee, or even a glass of cold milk.
• For a quick and easy snack, pair your biscuits with cheese, fresh fruit, or your favourite dip.

No matter how you serve them, air fryer biscuits are a convenient and delicious treat that can be tailored to any taste or occasion. So, get creative, experiment with different flavours and toppings, and enjoy the wonderful world of air-fried biscuits!

Air fryer biscuit cooking times and temperatures

The cooking time and temperature for biscuits in an air fryer depend on the type of biscuit you are cooking, the size of your air fryer, and the style of your air fryer.

Air Fryer Temperatures for Biscuits

Air fryers with a basket-style or oven-style design can both be used to cook biscuits. The ideal temperature for cooking biscuits in an air fryer is around 330°F/165°C. However, some recipes suggest cooking at 400°F or 350°F.

Air Fryer Cooking Times for Biscuits

The cooking time for biscuits in an air fryer depends on the size of the biscuits and the type of air fryer you are using.

For Grand or Large Biscuits (Homemade Buttermilk Style and Flaky Layers style), air fry at 330°F/165°C for about 6-7 minutes. Then, continue to air fry for another 1-3 minutes, or until crispy brown and cooked through.

For smaller-sized biscuits, air fry at 330°F/165°C for 5 minutes. Then, flip the biscuits and air fry for another 2-4 minutes, or until they are crispy brown and cooked through.

If you are cooking Pillsbury Grands Biscuits, air fry at 330°F for 3-4 minutes, then flip and cook for an additional 1-2 minutes.

For frozen biscuits, increase the cooking time by a few minutes. For refrigerated canned biscuits, the total cooking time is around 9-10 minutes.

Tips for Cooking Biscuits in an Air Fryer

• Only cook a single layer of biscuits at a time. Do not stack the biscuits.
• If you are using an oven-type air fryer with racks, use the middle rack.
• Flip the biscuits halfway through the cooking time to ensure an even cook.
• Leave the biscuits in the turned-off air fryer for 2-3 minutes after cooking to continue cooking with residual heat.
• You can use parchment paper or oil the basket to prevent the biscuits from sticking, but it is not required.
• Preheating the air fryer is not always necessary, but it can help to cook the biscuits more evenly.

Air fryer biscuit problems and solutions

Air fryer biscuits are a quick and easy way to make a delicious snack or side dish. However, there are a few common problems that can occur when making them. Here are some tips to help you troubleshoot and ensure perfect results every time.

Problem: Raw or Doughy Biscuits

This issue is usually caused by the air fryer cooking at a higher temperature than expected. To fix this, try reducing the temperature by a few degrees and cook the biscuits for a shorter amount of time. If the biscuits are still slightly doughy, leave them in the turned-off air fryer for 2-3 minutes to continue cooking in the residual heat.

Problem: Biscuits Sticking to the Air Fryer Basket

To prevent sticking, it is important to use a light coating of cooking spray or oil on the air fryer basket before placing the biscuits inside. Parchment paper can also be used, but it is not necessary and may affect the cooking process. Make sure to cut the parchment paper to the size of your air fryer basket and poke a few holes in it to ensure proper air circulation.

Problem: Biscuits Not Cooking Evenly

For even cooking, it is best to cook the biscuits in a single layer and not stack them. Leave as much space as possible between the biscuits and flip them halfway through the cooking process. If you are using an oven-style air fryer with multiple racks, cook one rack at a time using the middle rack position.

Problem: Biscuits Burning or Cooking Too Quickly

If your biscuits are burning or cooking too quickly, try reducing the temperature or cook them for a shorter amount of time. Different air fryers may require slight adjustments in cooking time and temperature, so it is important to keep an eye on the biscuits and adjust as needed.

Problem: Biscuits Not Rising Enough

To ensure proper rising, make sure to not overcrowd the air fryer basket and leave space between the biscuits. Additionally, try cooking the biscuits in a single layer, as cooking them on multiple racks may affect their rise.

By following these tips and adjusting your technique as needed, you can ensure that your air fryer biscuits turn out perfectly golden brown, flaky, and delicious every time.

Frequently asked questions