Marianne Martinez
Dutch baby pancakes are a cross between a pancake and a popover, similar to a large Yorkshire pudding. They are baked in the oven instead of being fried on the stove. While a cast-iron skillet is commonly used, Dutch baby pancakes can also be made in a cake pan. The pan should be preheated with butter, and once it's sizzling, the batter is added. The pancake will then rise over the skillet's edge and puff up. The pancake is baked until it is puffed, lightly browned, and darker brown on the sides and edges.
| Characteristics | Values |
|---|---|
| Can you make a Dutch baby in a cake pan? | Yes |
| Pan size | 9-inch |
| Pan material | Metal |
| Batter consistency | Thin |
| Puffiness | Smaller pans make puffier Dutch babies |
| Batter preparation | Rest for 20-25 minutes |
| Oven temperature | 425°F |
| Baking time | 15-25 minutes |
| Serving | Dust with powdered sugar, cut into wedges, serve with maple syrup or jam |
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What You'll Learn
Dutch baby ingredients
A Dutch baby is a cross between a pancake and a popover. It is similar to a large Yorkshire pudding and is baked in the oven instead of being fried on the stove. It is puffy and has a soft, tender texture with an eggy flavour.
Dutch baby pancakes are easy to make and you probably already have most of the ingredients in your kitchen. The basic ingredients are:
- Eggs
- Milk
- Flour
- Butter
- Salt
Some other ingredients you can add to enhance the flavour are:
- Sugar (confectioner's sugar or powdered sugar)
- Nutmeg
- Vanilla extract
- Lemon juice
- Blueberries
- Maple syrup
- Jam
- Whipped cream
- Hot buttered apples
- Pecans
- Yogurt
- Nutella
- Lemon curd
To make the batter, whisk or blend the eggs and milk first, and then add the flour, sugar, salt, and vanilla extract. The batter should be smooth and thin with no lumps. Let the batter rest for 20-25 minutes so the flour can absorb the liquid.
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Preparing the batter
To prepare the batter for a Dutch baby, you will need eggs, flour, milk, sugar, and vanilla extract. Some recipes also call for nutmeg, salt, and butter. You can use a blender or food processor to combine these ingredients, blending until the mixture is smooth and free of lumps. Alternatively, you can simply whisk the ingredients together by hand.
Start by whisking the flour and milk first if you are making the batter by hand. This technique helps prevent lumps. If you are using a blender, simply add all the ingredients and blend until smooth. You can also add an extra egg yolk for a richer batter.
Once the batter is mixed, let it rest for 20 to 25 minutes. This allows the flour to fully absorb the liquid, improving the texture and flavour of the pancake. During this time, you can preheat your oven to 425°F and prepare your pan.
If you are using a metal cake pan, a 9-inch pan is recommended. You can also use a 9- or 10-inch oven-safe skillet or baking dish. It is important to preheat the pan in the oven with butter to ensure the Dutch baby puffs up properly.
After the batter has rested and your pan is preheated, carefully pour the batter into the hot pan in a figure-8 pattern. This technique helps the Dutch baby puff evenly. Now you are ready to bake your Dutch baby!
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Choosing the right pan
If you opt for a skillet, a 9- to 10-inch oven-safe skillet is ideal. Preheating the skillet in the oven is essential to achieving the desired puffiness. You can use butter to grease the hot skillet, creating a sizzling surface for the batter. This technique helps the Dutch baby puff up and form crunchy, caramelized edges.
When using a cake pan, a 9-inch metal cake pan is recommended. Follow the same instructions as you would for a skillet, including preheating the pan and greasing it with butter. The smaller size of a 9-inch cake pan will contribute to a puffier Dutch baby.
For a more unique presentation, you can even use a pie dish! A 9-inch pie dish will provide a similar cooking experience to the skillet or cake pan. Just remember to preheat the dish and grease it with butter before adding the batter.
Additionally, consider the number of servings you need. If you're serving a larger group, you can double or triple the batter and use multiple pans to bake several Dutch babies simultaneously. This way, you can create a delightful brunch experience for your guests.
In summary, the key factors in choosing the right pan are size, material, and preheating. Whether you choose a skillet, cake pan, or pie dish, ensure it is 9 to 10 inches in size, oven-safe, and properly preheated for the best results in making a delicious Dutch baby.
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Baking instructions
Dutch baby pancakes are easy to make and only require basic ingredients. They are baked in the oven instead of being fried on the stove.
To make a Dutch baby in a cake pan, follow these baking instructions:
Prepare the batter:
In a blender or food processor, combine flour, milk, eggs, sugar, vanilla, and a pinch of salt. Blend until you achieve a very smooth batter with no lumps. For extra flavour, you can add cinnamon or nutmeg. If you don't have a blender, you can use a bowl and a whisk. Whisk the flour and milk first to prevent lumps, then add the remaining ingredients.
Rest the batter:
Let the batter rest for 20-25 minutes. This allows the flour to absorb the liquid, improving the texture and taste.
Preheat the oven and cake pan:
Preheat your oven to 425°F. Place your 9-inch metal cake pan inside the oven to preheat as well. You can use a glass pan, but avoid using a pan with a plastic handle. For a puffier Dutch baby, use a smaller pan.
Melt butter in the pan:
Add cold butter pieces to the hot pan and let it melt. You can brush the melted butter on the pan's sides for extra butter coverage. For extra flavour, you can brown the butter. Keep an eye on it to prevent burning.
Pour the batter:
Once the butter is melted or browned, carefully pour the batter into the pan in a figure-8 pattern. This helps the batter puff evenly.
Bake:
Close the oven door and bake for 15 to 25 minutes. Your Dutch baby is ready when it is puffed up, lightly browned across the top, and darker brown on the sides and edges.
Serve:
Dutch babies are best enjoyed straight out of the oven. Dust with powdered sugar, slice, and serve immediately. You can also serve it with maple syrup, fruit preserves, fresh fruit, or whipped cream.
Feel free to experiment with different toppings and enjoy your freshly baked Dutch baby!
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Serving suggestions
Dutch babies are a fun and delicious breakfast, brunch, or dessert option that can be served in a variety of ways. Here are some serving suggestions to elevate your Dutch baby experience:
Presentation Ideas
You can serve a Dutch baby directly from the pan, adding a dramatic flair to your presentation. Simply bring the hot skillet to the table and let everyone admire the puffy, golden creation before digging in. Alternatively, you can transfer the Dutch baby to a serving platter if you prefer a more traditional serving style.
Sweet Toppings
Dutch babies are versatile and can be topped with a variety of sweet treats. Here are some options:
- Powdered Sugar: Dusting powdered sugar over the Dutch baby is a classic choice. It adds a touch of sweetness and a beautiful, snowy appearance.
- Syrup: Maple syrup, caramel syrup, or blueberry syrup are all excellent choices to drizzle over your Dutch baby. They provide a delicious contrast to the powdered sugar.
- Fruit: Fresh berries like blueberries, raspberries, blackberries, or strawberries add a burst of flavour and a pop of colour. You can also use sliced peaches or cook apple slices in butter and sugar for a warm fruit topping.
- Cream: A dollop of whipped cream adds a creamy texture and a decadent touch to your Dutch baby.
- Preserves: Jams, preserves, or lemon curd can be spread on top or served on the side for those who enjoy a sweeter experience.
- Chocolate Spreads: Nutella or peanut butter can take your Dutch baby to the next level, especially when paired with fresh fruit.
- Spices: A pinch of cinnamon sugar or nutmeg can enhance the flavour and add a warm, spicy note to your Dutch baby.
Savory Options
While Dutch babies are commonly served sweet, they can also be a delicious savory treat. Here are some ideas for savory toppings:
- Lemon: A squeeze of fresh lemon juice adds a bright, tangy flavour that complements the richness of the Dutch baby.
- Meats: Crispy bacon or breakfast sausages can be a savoury addition to the dish, especially if you're serving it for brunch.
- Eggs: Scrambled or over-medium eggs can be a tasty protein-packed topping, transforming your Dutch baby into a heartier meal.
Feel free to get creative and experiment with different combinations of toppings to find your favourite Dutch baby creation!
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Frequently asked questions
Yes, you can make a Dutch baby in a 9" metal cake pan.
A Dutch baby is a large, puffy pancake, similar to a popover, that is baked in the oven. It has a soft, custard-like centre and a crisp, golden exterior.
The basic ingredients are eggs, milk, flour, salt, and butter. You can also add sugar, vanilla, cinnamon, nutmeg, and other seasonings.
Preheat your oven to 425°F. Place butter in your cake pan and put it in the oven until the butter is melted. Use a pastry brush to coat the pan. Pour your batter into the pan and bake for 15-25 minutes, or until puffed and golden.
Dutch babies are typically served with powdered sugar, maple syrup, lemon juice, or fresh fruit. You can also get creative and use whipped cream, chocolate-hazelnut spread, caramel syrup, or any other toppings you desire.
