Air Fryer Mug Cake: Is It Possible?

Making a mug cake in an air fryer is a quick and easy way to satisfy your sweet tooth. It is also a healthier alternative to traditional cakes, as it can be made vegan and is gluten-free and sugar-free. The best part is that it only takes about 15 minutes to make! You can use a boxed cake mix or make it from scratch with simple ingredients like flour, cocoa powder, milk, oil, and vanilla extract. The air fryer gives the cake a unique taste and texture, with a slightly crispy exterior and a moist and fudgy interior. So, if you're craving a delicious dessert that's quick and easy to make, give the air fryer mug cake a try!

Ingredients and measurements

Making a mug cake in an air fryer is a quick and easy way to satisfy your sweet tooth. Here are the ingredients and measurements you will need to make a delicious mug cake:

• Flour: You can use self-raising flour or all-purpose flour. If you opt for plain flour, be sure to add baking powder to help the cake rise. For a gluten-free option, you can use almond flour or coconut flour. The amount of flour will vary depending on the recipe, but typically it ranges from 1 tablespoon to 4 tablespoons.
• Sugar: Granulated sugar is commonly used, but you can also use caster sugar or a sugar substitute like honey, maple syrup, or stevia. The amount of sugar can range from 1 tablespoon to 4 tablespoons, depending on your taste preferences.
• Cocoa Powder: Unsweetened cocoa powder is essential for a chocolate mug cake. It gives the cake its chocolatey flavour. Dutch-processed cocoa powder is a preferred option for some. You will typically need around 1-2 tablespoons of cocoa powder.
• Milk: You can use any type of milk, including whole milk, semi-skimmed milk, plant-based milk, or even water. Full-cream milk or vegan milk options are also suitable. The amount of milk varies, but you will usually need a few tablespoons.
• Oil: Vegetable oil, sunflower oil, or any neutral-flavoured oil can be used. You can also substitute oil with butter or Greek yoghurt. The amount of oil ranges from 1 tablespoon to 4 tablespoons.
• Vanilla Extract: This adds flavour and depth to the cake batter. It is typically used in small amounts, such as a quarter or half a teaspoon.
• Baking Powder: This helps the cake rise and become fluffy. A quarter or half a teaspoon is usually sufficient.
• Apple Cider Vinegar: A small amount, such as a quarter teaspoon, can be added to the batter.
• Salt: A pinch of salt enhances the flavour of the chocolate and balances the sweetness.
• Chocolate Chips: These are optional but can be added for extra chocolatey goodness. You can use store-bought chocolate chips or chop up your favourite chocolate bar into small pieces.

Remember, these measurements can be adjusted to your liking, and you can always experiment with different ingredients to find your perfect mug cake recipe.

Step-by-step instructions

Ingredients:

• Self-raising flour (or plain flour with baking powder)
• Sugar (granulated or caster)
• Cocoa Powder (unsweetened)
• Milk (any type)
• Oil (sunflower or vegetable)
• Vanilla Extract
• Optional: Chocolate chips, honey, apple cider vinegar, or a pinch of salt

Method:

• Combine the dry ingredients (flour, sugar, cocoa powder, and any optional dry ingredients) in a mug or ramekin.
• Add the wet ingredients (milk, oil, vanilla extract, and any other wet ingredients) to the mug and mix until well combined.
• If desired, add chocolate chips or other toppings of your choice.
• Preheat your air fryer to 170°C (340°F) or 180°C (350°F).
• Place the mug into the air fryer basket.
• Cook for 10-15 minutes, depending on your air fryer and the desired level of doneness. Check the cake at the 10-minute mark and then in 1-minute intervals to avoid overcooking.
• Remove the mug from the air fryer using oven mitts or a kitchen towel, as it will be very hot.
• Allow the cake to cool for a few minutes before serving.

Tips:

• You can also make a mug cake in the microwave. Simply follow the same recipe and cook for 60-90 seconds, or until fully cooked.
• To make a vanilla mug cake, swap the cocoa powder for white chocolate and add a tablespoon of vanilla essence.
• Always use an oven-safe mug or ramekin, and ensure it fits in your air fryer with enough space for air to circulate.
• To prevent your cake from turning rubbery, avoid overmixing the batter and be careful not to overcook it.

Air fryer temperature and timing

The cooking time and temperature for a mug cake in an air fryer vary depending on the brand and model of the appliance. Most sources recommend preheating the air fryer to 170°C (340°F) or 180°C (350°F) and cooking the cake for 10 to 15 minutes. However, it is important to monitor the cake closely to prevent overcooking, as this can result in a dry or rubbery texture. Checking the cake after 8 to 10 minutes and then in 1-minute intervals is recommended to ensure it is cooked to your desired level of doneness.

The size of the air fryer and the mug used can also impact the cooking time. A smaller air fryer or a larger mug may require a slightly longer cooking time, while a more powerful air fryer may cook the cake faster. It is advisable to refer to the air fryer's manual for specific instructions and recommendations.

Additionally, the type of mug or ramekin used is crucial. It should be oven-safe, heat-resistant, and made of ceramic or similar material. Plastic or thin glass mugs should be avoided, as they may not withstand the heat. Ensure the mug fits in the air fryer with sufficient space around it for proper airflow.

When cooking a mug cake in an air fryer, it is essential to be cautious and make adjustments as needed to achieve the desired results.

Customisation and toppings

Customising your mug cake is easy and fun. You can add a variety of mix-ins and toppings to create different flavours and textures. Here are some ideas to get you started:

Chocolate Chips

Adding chocolate chips is a popular way to make your mug cake extra rich and gooey. You can use milk or dark chocolate chips, or even experiment with flavoured chips like peanut butter or caramel.

Nuts

Chopped nuts can add a crunchy texture and a boost of flavour to your mug cake. Try walnuts, pecans, almonds, or hazelnuts. You could even toast the nuts lightly before adding them to your cake batter for an extra depth of flavour.

Fresh Fruit

Fresh berries like strawberries, raspberries, or blueberries can add a burst of freshness and colour to your mug cake. You could also try other types of fruit like sliced bananas or chopped apples.

Whipped Cream

A dollop of whipped cream on top of your mug cake can make it feel extra indulgent. You could even add a sprinkle of cinnamon or some grated chocolate on top of the cream for added flavour.

Caramel Sauce

Drizzling some caramel sauce over your mug cake can take it to the next level. You can make your own caramel sauce or buy a ready-made one from the store.

Peanut Butter

Mixing in a spoonful of peanut butter can give your mug cake a creamy texture and a delicious savoury twist. You could also swirl in some peanut butter chips for added crunch and flavour.

Sprinkles

Sprinkles are a fun and colourful way to customise your mug cake. They can be added to the batter or sprinkled on top of the finished cake. Go for classic rainbow sprinkles or get creative with different shapes and colours.

Spices

Adding a pinch of cinnamon, nutmeg, or ginger to your mug cake batter can give it a warm and cosy flavour. You could also experiment with other spices like cardamom or cloves for a unique twist.

Frosting

If you're feeling extra indulgent, you can frost your mug cake with cream cheese frosting, chocolate buttercream, or even a simple glaze made from powdered sugar and milk.

Remember, the beauty of mug cakes is that they are versatile and easy to customise. So, feel free to experiment with different ingredients and toppings to find your perfect combination!

Storage and reheating

Storing and reheating your air fryer mug cake is simple. Mug cakes are best enjoyed fresh, but if you have leftovers or want to save some for later, there are a few options.

Firstly, mug cakes are best served warm on the same day they are made. If you plan to serve your mug cake the next day, cover and store it in the fridge. Before serving, reheat the cake thoroughly in the microwave until it is warm.

You can also eat your mug cake cold if you prefer. If you don't eat your mug cake in one sitting, cover it with plastic wrap or aluminium foil and store it in the refrigerator for up to a day. To reheat, simply remove the cover and warm it in the microwave for 10-15 seconds until heated through.

If you want to make your mug cake in advance, you can prepare the batter and store it in the fridge for up to 24 hours. When you're ready to enjoy it, simply pour the batter into a mug and cook it in the air fryer as directed.

Now you know all about storing and reheating your air fryer mug cake! Enjoy your delicious treat!

Frequently asked questions