Emilie Meyer
A pizookie is a combination of pizza and cookie, a giant chocolate chip cookie baked in a cast-iron skillet and served straight out of the pan. It is typically gooey in the centre with crispy edges. While a cast-iron skillet is recommended, a pizookie can also be made in a cake pan. The baking time may need to be adjusted, and the result may not be as crispy as when baked in a cast-iron skillet.
| Characteristics | Values |
|---|---|
| Pan type | Cast iron skillet, 8-9" round pan, 8-9" pie plate, 4-6 small ramekins, 9.5-10" pie plate, springform pan, cake pan |
| Pan preparation | Grease well to prevent sticking |
| Oven temperature | 350-375°F |
| Baking time | 10-30 minutes, depending on pan type and desired texture |
| Texture | Crispy edges, gooey or chewy center |
| Toppings | Vanilla ice cream, chocolate sauce, caramel sauce, sprinkles, peanut butter chips, toffee chips, hot fudge sauce, nuts, dulce de leche |
| Storage | Store in an airtight container at room temperature for a few days or in the fridge for longer; can be frozen |
Explore related products
What You'll Learn
Pizookie recipe variations
Pizookies are a combination of pizza and cookies, resulting in a giant chocolate chip cookie baked in a cast-iron skillet. The centre is gooey, while the edges are crispy, making it perfect for eating straight out of the pan. The beauty of a pizookie is that it is highly customisable, and you can use whatever cookie recipe you like. Here are some variations to get you started:
Chocolate Chip Pizookie
This classic pizookie recipe is inspired by BJ's and is perfect for cosy nights. It uses a combination of dark brown sugar and melted butter, along with an egg, vanilla extract, and dry ingredients. The cookie dough is then folded with chocolate chips and baked in a 9-inch pan at 375 degrees F for about 10 minutes. Top it off with vanilla ice cream and melted chocolate.
Chocolate Variations
While semisweet chocolate chips are a classic choice, you can experiment with different types of chocolate. Try using a baking bar chopped into chocolate chunks for extra chocolatey goodness. Alternatively, use milk chocolate or dark chocolate chips to suit your taste.
Nutty Pizookie
Add some crunch to your pizookie by incorporating nuts into the dough. Chopped walnuts, pecans, or almonds can be mixed into the batter before baking. You can also get creative with other types of nuts like pistachios or macadamia nuts. Just be mindful of any nut allergies when serving to guests.
Candy Creations
Take your pizookie to the next level by adding your favourite candies or chocolate bars. Chopped candy bars, M&Ms, or caramel bits can be mixed into the dough before baking. You can even create a s'mores-inspired pizookie by adding crushed graham crackers, chocolate chips, and mini marshmallows.
Fruit and Spice Pizookie
For a more sophisticated twist, experiment with dried fruits and spices. Try adding raisins, cranberries, or chopped apricots to your dough, along with a pinch of cinnamon or nutmeg. You can also use white chocolate chips to complement the fruity flavours.
Remember, the key to a perfect pizookie is a slightly underbaked centre, so keep an eye on your oven and adjust the baking time as needed. Enjoy your pizookie straight out of the pan with a scoop of ice cream on top!
Heat Tarnish: Stainless Steel Pan Discoloration
You may want to see also
Explore related products
The ideal pan size
Pizookies are usually baked in cast iron skillets, which are great for achieving crispy edges and gooey centres. However, if you don't have one, you can use a cake pan.
If you're using a larger pan, such as a 12-inch skillet, it's recommended to double the recipe and increase the baking time. The baking time will also depend on how gooey you want your pizookie to be. For a 10-inch pan, start with the baking time listed in the recipe and check it every few minutes.
When filling your pan, only fill it to about half the depth as the cookie dough will rise during baking. If you have leftover dough, you can freeze it for later or bake it as individual cookies.
So, to summarise, the ideal pan size for a pizookie is a 9 or 10-inch cast iron skillet, but you can also use a cake pan or pie plate of a similar size. If you want to make individual servings, smaller ramekins or gratin pans can be used. Just remember to adjust your baking time accordingly.
Revive Stainless Steel Shine
You may want to see also
Explore related products
Oven temperature
When making a pizookie in a cake pan, the oven temperature will depend on the size of the pan and the amount of dough you are using. For a 9-inch cake pan, preheat the oven to 350°F (175°C). If you are using a larger pan, such as a 10-inch or 12-inch pan, you may need to adjust the oven temperature to a higher setting, such as 375 degrees F, to ensure that the pizookie bakes evenly.
It is important to note that the baking time will also need to be adjusted when using a larger pan. For a thicker pizookie, the baking time will need to be increased. As a general rule, add 5-10 minutes of baking time for every additional inch of pan size. However, it is important to keep an eye on the pizookie while it is baking, as oven temperatures can vary, and you may need to adjust the baking time accordingly.
If you are using a smaller cake pan, such as an 8-inch pan, you can follow the same instructions as for a 9-inch pan, but keep in mind that the baking time may be slightly shorter. Again, it is important to monitor the pizookie while it is baking to ensure that it does not overbake.
It is worth mentioning that a cast-iron skillet is the preferred baking vessel for a pizookie, as it creates a crispy edge and a gooey center. However, a cake pan can be a suitable alternative if you do not have a skillet. Just be aware that the edges of the pizookie may not get as crispy in a cake pan.
Additionally, when baking a pizookie, it is important to preheat the oven to the desired temperature before placing the pizookie in the oven. This ensures that the pizookie bakes evenly and helps to create the desired texture.
In summary, when making a pizookie in a cake pan, the oven temperature will depend on the size of the pan and the amount of dough. For a standard 9-inch cake pan, preheat the oven to 350°F (175°C). For larger pans, you may need to increase the temperature to 375 degrees F or higher, and adjust the baking time accordingly. Always monitor the pizookie while it is baking to ensure that it reaches the desired level of doneness.
The Ultimate Cast Iron Pan Seasoning: Inside, Outside, Everywhere?
You may want to see also
Explore related products
Baking time
The baking time for a pizookie depends on the type of pan used and the oven being used. If using a cast-iron skillet, the baking time is around 22 to 24 minutes at 350 degrees Fahrenheit. However, if using a cake pan, the baking time may need to be increased slightly. The ideal baking time for a pizookie is until the edges are golden and crispy, and the center is slightly underbaked and gooey. This can vary depending on the oven, but generally, a pizookie should be baked for around 10 to 12 minutes in a 9-inch pan at 375 degrees Fahrenheit.
When doubling the recipe for a larger pan, it is recommended to start with the original baking time of 20 to 22 minutes and then check the pizookie every few minutes until the desired doneness is achieved. The baking time will also depend on the desired texture of the pizookie. For a chewier texture, the pizookie should be baked for a longer time, while for a gooier texture, it should be slightly underbaked.
It is important to note that different ovens may vary, and the baking time may need to be adjusted accordingly. It is recommended to keep a close eye on the pizookie while it is baking and to adjust the time based on the desired doneness. Additionally, the depth of the pan will also affect the baking time. If using a deeper dish, more time may be needed, while a shallower dish may require less time.
When baking a pizookie, it is important to consider the type of pan and the oven being used, as well as the desired texture and doneness. By adjusting the baking time accordingly, one can achieve the perfect pizookie with crispy edges and a gooey center.
The High Cost of Cast Iron: Why These Pans Pack a Price Punch
You may want to see also
Explore related products
Pizookie toppings
A pizookie is a combination of a pizza and a cookie, resulting in a giant chocolate chip cookie baked in a cast-iron skillet. The centre is gooey, while the edges are crispy, making it perfect for eating straight from the pan.
The beauty of a pizookie is that it is highly customisable, and you can top it with anything you like. Here are some topping ideas to get you started:
- Vanilla ice cream: This classic topping is a perfect complement to the warm, gooey cookie. The ice cream begins to melt, creating creamy rivers over the top of the pizookie.
- Chocolate sauce: Drizzle some melted chocolate over the pizookie for an extra indulgent touch.
- Whipped cream: A dollop of whipped cream will add a light and airy contrast to the rich, gooey cookie.
- Salted caramel sauce: The salty-sweet flavour of salted caramel sauce will balance out the sweetness of the cookie.
- Sprinkles: Add some colourful sprinkles for a fun and festive touch.
- Peanut butter chips: Peanut butter chips will add a crunchy and creamy texture to your pizookie.
- Toffee chips: For an extra indulgent treat, top your pizookie with toffee chips.
- Hot fudge sauce: Warm, gooey pizookie and hot fudge sauce are a match made in heaven.
- Nuts: Chopped nuts will add a crunchy texture and a boost of flavour to your pizookie.
Feel free to get creative and experiment with different toppings to find your favourite combinations!
Pan Like a Pro Using the Hohem iSteady App
You may want to see also
Frequently asked questions
A pizookie is a giant chocolate chip cookie baked in a pan and served warm, straight out of the pan. It is a combination of a pizza and a cookie, hence the name.
A cast iron skillet is the most commonly used pan for making pizookies as it retains heat and helps to crisp up the cookie. However, you can also use a round cake pan, a pie plate, or a springform pan.
The ingredients you need are butter, sugar (granulated and/or brown), egg, egg yolk, vanilla extract, flour, baking soda, salt, and chocolate chips.
Preheat your oven to 350 degrees Fahrenheit. Grease your pan with butter or cooking spray. Prepare the cookie dough by mixing the wet and dry ingredients separately, and then combining them. Spread the dough evenly in the pan and bake for 22 to 30 minutes, or until the edges are golden brown and crispy, and the center is slightly underbaked.
