Air-Fried Apple Turnovers: A Quick, Easy Treat

Apple turnovers are a delicious dessert that can be made in an air fryer. They are made with puff pastry, apple pie filling, and an egg, and are quick and easy to make. The apple filling can be made with cinnamon, sugar, and butter, and the turnovers can be served warm or cold, with or without cream. The air fryer is perfect for cooking frozen apple turnovers, and they can be made with store-bought or homemade puff pastry.

How to make apple turnovers in an air fryer

Ingredients:

You will need puff pastry (store-bought or homemade), apple pie filling (store-bought or homemade), and an egg. You can use any type of apple you like, but if you want to impress your guests, opt for a tart variety like Granny Smith. Other ingredients include butter, cinnamon, and brown sugar.

Step-by-Step Guide:

• Preparation: Start by peeling and cutting the apples into small pieces. You can also add cinnamon and sugar to taste. Heat a pan and melt some butter, then add the apples and cook until softened.
• Filling the Pastry: Cut the puff pastry into squares. Add a spoonful of the apple mixture to the center of each square. Fold the pastry diagonally, creating a triangle shape. Use a fork to seal the edges.
• Glazing: Beat an egg and brush it over the pastry to give it a golden glow. You can also use milk or melted butter for this step.
• Air Frying: Preheat your air fryer to 180°C or 365°F for about 2 minutes. Place the turnovers in a single layer in the air fryer basket, making sure they are not overcrowded. Set the temperature to 180°C or 465°F and cook for about 6 minutes, or until the turnovers are golden brown.
• Optional Glaze: For an extra touch, you can make a glaze by mixing sugar, milk, and vanilla extract. Drizzle this over the turnovers before serving.

Tips:

• You can use other fillings such as cherry pie filling, strawberry filling, or even pineapple or peach instead of apples.
• If you prefer a vegetarian or vegan option, replace the egg wash with milk or butter, and use vegan pastry.
• For a sugar-free version, simply omit the sugar, as cooked apples have a natural sweetness.

What ingredients are needed

Making apple turnovers in an air fryer requires just a few simple ingredients.

The first ingredient you will need is puff pastry. You can either make your own pastry or buy pre-made, pre-cut puff pastry from the store. If you are buying pre-made, be sure to thaw the pastry before using it.

Next, you will need apples for the filling. Granny Smith apples are a good choice for a tarter taste, but you can use any variety you like or have on hand.

To add flavour to the apples, cinnamon is a must-have ingredient. You can also add brown sugar to taste, depending on the sweetness of your apples.

Butter is another ingredient that can be added to the apples for extra flavour. If you are making a vegan version, you can substitute butter with coconut oil or margarine.

Finally, an egg is needed to brush over the pastry to give it a golden glow. If you are making a vegan or vegetarian version, you can substitute the egg with milk or butter.

Optional ingredients include icing sugar, milk, and vanilla extract to make a glaze or icing to drizzle over the turnovers before serving.

How to prepare the apples

Preparing the apples for your apple turnovers is a straightforward process. Here is a detailed, step-by-step guide:

Firstly, select your apples. Granny Smith apples are a great choice for a tart flavour, but you can use any variety you have on hand. Peel and core the apples, then cut them into small chunks or dice them. The size of the apple pieces is important; aim for a uniform size of around 1/4-inch pieces to ensure even cooking.

Next, you'll want to add some flavour to your apples. In a bowl, combine the chopped apples with cinnamon, sugar (brown or white), and a small amount of oil or butter. You can also add a little water to help create a nice sauce. Mix everything together with your hands or a spoon until the apples are well coated. If you're feeling adventurous, you can experiment with other spices like nutmeg or pumpkin spice.

Now it's time to cook the apples. Heat a pan over medium heat and add some butter. Once melted, add your diced apples and cook, stirring occasionally, until they have softened. This usually takes around 5 minutes. You'll know they're ready when they are easily pierced with a fork. If you want to add a little extra sweetness, you can also add a drizzle of honey or maple syrup to the pan.

At this point, you have a couple of options. You can either let the apples cool completely, or you can use them while they are still warm. If you're in a hurry, you can speed up the cooling process by popping the bowl of cooked apples into the freezer for about 10 minutes.

Once your apples are ready, it's time to assemble your turnovers! Spoon the apple mixture into the centre of your puff pastry squares, being careful not to overfill. You want to leave enough space to seal the edges of the pastry.

And there you have it! Your apples are now prepared and ready to be turned into delicious air-fried apple turnovers.

How to fill and fold the pastry

To fill and fold the pastry, start by cutting the puff pastry into squares. You can cut the pastry into four squares, or cut it into equal squares if you're using pre-cut pastry.

Next, add a spoonful of apple mixture or apple pie filling to the middle of each square. Then, fold the pastry diagonally, or from one corner to the opposite corner, to create a triangle.

Use a fork to seal the edges of the triangle, or crimp the edges with your fingers. You can also use a pasty maker to help create the pasty shape.

It's important not to overfill the pastry, as this can cause the filling to spill out. You can also cut out a few slits or vents in the pastry to allow steam to escape.

How to cook and serve the apple turnovers

How to Cook and Serve Apple Turnovers

Ingredients

You will need puff pastry, apple pie filling, and an egg. You can use either homemade or canned apple pie filling. If you want to make your own filling, you will also need apples, brown sugar, butter, cinnamon, and water.

Method

• Set the puff pastry out of the freezer for 30 minutes so that it becomes easier to manipulate.
• Peel and cut the apples into small pieces.
• Heat a pan and add butter to it.
• Add the apples, brown sugar, and water to the pan. Cook until the apples have softened and the liquid has thickened.
• Cut the puff pastry into squares.
• Add a spoonful of the apple mixture to the middle of each square.
• Fold the pastry diagonally to create a triangle shape.
• Seal the edges of the pastry with a fork.
• Brush the tops of the pastry with egg whites.
• Place the turnovers into the air fryer basket in a single layer.
• Air fry the turnovers at 350 degrees Fahrenheit for 6-8 minutes, or until the pastry is golden brown.

Serving

The apple turnovers can be served warm or at room temperature. You can also serve them with a scoop of ice cream and caramel drizzled over the top.

Frequently asked questions