Air Fryer Magic: Making Banquet Pot Pies

Banquet pot pies are a type of frozen convenience food made up of a crust filled with a mixture of meat and vegetables. They can be cooked in an air fryer, providing a faster and easier meal than cooking them in an oven. The cooking time depends on the size of the pie, but on average, it takes between 20 to 25 minutes at 360 degrees Fahrenheit. It is recommended to preheat the air fryer before cooking and to wrap the edges of the pie in foil to prevent the crust from burning.

Banquet pot pie cooking instructions

Banquet pot pies are a type of frozen convenience food made up of a crust filled with a mixture of meat or poultry and vegetables. They can be cooked in the oven, air fryer, or microwave. Here are detailed instructions on how to cook Banquet pot pies in an air fryer:

Preparation:

First, preheat your air fryer to 360 degrees Fahrenheit for about 5 minutes. If you are cooking two pot pies at once, preheat your air fryer to 350 degrees Fahrenheit.

Cooking:

Place the frozen pot pie inside the basket of the air fryer. If your pot pie does not come in a metal container, remove it and transfer the pie to an air-safe (oven-safe) dish. For a Banquet frozen pot pie, which is slightly smaller than other brands, you may want to wrap the edges of the pie with foil to prevent the crust from burning.

Cook the pot pie for 20-25 minutes. You may want to spray the pot pie with cooking oil or brush it with melted butter before cooking for a crispier crust.

Finishing:

Increase the air fryer temperature to 400 degrees Fahrenheit for 2 minutes so that the top of the pot pie turns brown. Then, remove the pot pie from the air fryer and let it cool for a few minutes before serving.

Tips:

• Timing is crucial when air frying banquet pot pies. Check on the pot pie frequently and remove it from the air fryer when it is cooked through and evenly heated.
• Remember to stir or mix the contents of your pot pie occasionally while cooking to prevent burning and ensure even heating.
• It is not necessary to thaw a frozen banquet pot pie before air frying. In fact, it is recommended to cook the pot pie from frozen to ensure a crisp, evenly cooked crust.
• The average time to cook a Banquet Pot Pie in the air fryer is between 20 to 25 minutes at 360 degrees Fahrenheit, using an air fryer setting.

Can you cook Banquet pot pies from frozen?

Yes, you can cook Banquet pot pies from frozen in an air fryer.

The cooking time will depend on the size of your Banquet pot pie. For a 7-ounce Banquet pot pie, preheat your air fryer to 380°F and cook for 23 minutes. If you are cooking two 7-ounce pies at the same time, cook for 18 minutes at 370°F. For a 10-ounce Banquet pot pie, preheat your air fryer to 350°F and cook for 21 minutes.

You can cook Banquet pot pies straight from frozen; there is no need to defrost them first. In fact, defrosting them may result in a soggy crust.

When cooking Banquet pot pies from frozen in the air fryer, it is recommended to wrap the edges of the pies in foil to prevent the crust from burning. You can remove the foil for the last 10 minutes of cooking to crisp up the edges.

After cooking, leave the pot pie to sit in the closed air fryer basket for about 5 minutes to ensure the middle is warmed through.

Should Banquet pot pies be defrosted before cooking?

Banquet pot pies are a type of frozen convenience food made up of a crust filled with a mixture of meat and vegetables. They can be cooked in an air fryer, and many people recommend doing so straight from frozen to ensure a crisp, evenly cooked crust.

The cooking process for Banquet pot pies in an air fryer is relatively straightforward. First, preheat the air fryer to a temperature between 350 and 380 degrees Fahrenheit. Then, place the frozen pot pie inside the basket of the air fryer and cook for 19 to 25 minutes. If you are cooking a Banquet pot pie, which is smaller than other brands, it may only need 15 minutes.

Once the pot pie is done, remove it from the air fryer and let it cool for a few minutes. It is important to note that the cooking time may vary depending on the size of the pot pie and the specific model of the air fryer. Therefore, it is crucial to keep an eye on the pot pie while it is cooking to ensure it doesn't burn.

Some additional tips for cooking Banquet pot pies in an air fryer include:

• Using cooking spray or brushing the pot pie with melted butter before cooking for a crispier crust.
• Covering the pot pie with aluminium foil before placing it in the air fryer to prevent the crust from burning. However, this is not recommended for acidic foods such as tomatoes or citrus.
• Making small slits in the top of the crust before cooking to help release steam.
• Allowing the pot pie to rest for a few minutes after cooking to let the middle warm through completely.

In conclusion, it is not necessary to defrost Banquet pot pies before cooking them in an air fryer. Cooking them straight from frozen will help ensure a crisp and evenly cooked crust. However, it is important to follow the cooking instructions carefully and keep an eye on the pot pie while it is cooking to avoid overcooking or burning.

How long should Banquet pot pies be cooked for?

Banquet pot pies are a type of frozen convenience food made up of a crust filled with a mixture of meat and vegetables. They can be cooked in an air fryer and doing so has the benefit of being faster and easier than cooking them in an oven.

The length of time that Banquet pot pies should be cooked for depends on the size of the pie. For a 7-ounce Banquet pot pie, one source recommends cooking it in the air fryer for 23 minutes at 380°F. Another source recommends cooking a 7-ounce Banquet pot pie for 15 minutes at 360°F and then increasing the temperature to 400°F for 2 minutes to brown the top. A third source recommends cooking two 7-ounce Banquet pot pies at 370°F for 18 minutes.

For a 10-ounce Banquet pot pie, one source recommends cooking it in the air fryer for 21 minutes at 360°F and then increasing the temperature to 400°F for 2 minutes to brown the top. Another source recommends cooking a 10-ounce Banquet pot pie for 15 minutes at 350°F and then increasing the temperature to 380°F for 6 minutes.

It is important to note that cooking times may vary depending on the air fryer model and the number of pies being cooked at once. Therefore, it is crucial to frequently check on the pot pies while they are cooking to ensure they do not burn.

What temperature should you cook Banquet pot pies at?

Banquet pot pies are a type of frozen convenience food made up of a crust filled with a mixture of meat or poultry and vegetables. They can be cooked in an air fryer, and the ideal temperature to cook them at is between 350 and 380 degrees Fahrenheit.

Some sources suggest preheating your air fryer to 360 degrees Fahrenheit and cooking the pot pie for 20-25 minutes. You can then increase the temperature to 400 degrees Fahrenheit for the final 2-3 minutes of cooking to brown the top of the pie.

Other sources suggest preheating your air fryer to 380 degrees Fahrenheit and cooking the pot pie for 23 minutes. You can then remove the foil from the pie's edges for the final 10 minutes of cooking to allow the edges to crisp.

It is important to note that cooking times and temperatures may vary depending on the size of the pot pie and the specific air fryer being used. It is recommended to check the instructions on the packaging or the air fryer's manual for guidance. Additionally, it is crucial to ensure that the pot pie reaches an internal temperature of 165 degrees Fahrenheit to ensure it is thoroughly cooked.

Frequently asked questions