Tillie Doyle
Blueberry muffins are a delicious treat, but can you make them in a cake pan instead of a muffin tin? The answer is yes! You can bake blueberry muffin mix in a cake pan to make a blueberry muffin cake. This is a great option if you don't have a muffin tin or want to make a simpler version of blueberry muffins. You can use a regular 10-inch cake pan, round or square, or even a loaf pan. The baking time may vary depending on the type of pan you use, but typically it takes around 40-50 minutes to bake a blueberry muffin cake. So, if you're looking for a twist on the classic blueberry muffin, why not give the cake pan version a try?
| Characteristics | Values |
|---|---|
| Type of cake pan | Springform pan, bundt pan, square pan, bread pan, glass baking dish, sheet pan |
| Baking time | 25-45 minutes |
| Oven temperature | 350F (177C) |
| Refrigeration | Up to a week |
| Freezing | Up to 3 months |
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What You'll Learn
Blueberry muffin cakes can be baked in a square pan
First, line the pan with parchment paper and spray it with a nonstick cooking spray. This will ensure that the cake can be easily removed from the pan. Then, prepare the batter by creaming together butter, sugar, egg, and vanilla extract. In a separate bowl, combine flour, baking powder, and salt. Alternating between the dry ingredients and milk, add them to the cake batter and mix until well combined. Finally, gently stir in the blueberries by hand, being careful not to overmix.
Spread the batter evenly into the prepared pan and sprinkle with a few extra blueberries and granulated sugar for a crispy muffin-like top. Bake the cake at 350 degrees Fahrenheit for about 40 to 45 minutes, or until it is golden brown and a toothpick inserted into the centre comes out clean. Allow the cake to cool before serving.
This blueberry muffin cake recipe is perfect for those who love the taste of blueberry muffins but prefer a simpler, quicker, and more convenient baking method.
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A loaf pan can be used to bake blueberry muffins
A loaf pan can also be used to make mini blueberry baked pancake bites. This was mentioned by a user on Reddit who found a mini loaf pan at home goods.
In addition, a bread pan, which is similar to a loaf pan, can be used to bake blueberry muffin cake, as suggested by Baran Bakery. The recipe for this cake involves lining and greasing a springform pan or any cake pan, spreading the blueberry muffin cake batter into the pan, and sprinkling a few extra blueberries on top along with granulated sugar. The cake is then baked at 350°F (177°C) convection for about 45 minutes.
While a loaf pan can be used to bake blueberry muffins and cakes, it is important to note that the baking time may vary depending on the size and type of pan used. Adjustments may need to be made to the oven temperature and baking time to ensure the muffins or cake are baked thoroughly.
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A bread pan may work for a blueberry muffin cake
A standard option for baking a blueberry muffin cake is a square pan, which can be cut into squares. A 9x9-inch baking pan is also an option, though it may be too small, and a larger pan, such as a 9x13-inch pan, is recommended. An 18x13x1-inch sheet pan is another option, which is perfect for a crowd.
If you are using a bread pan, it is important to line the pan with parchment paper and spray it with a nonstick cooking spray. This will ensure that the cake can be easily removed from the pan.
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A springform pan can be used for a blueberry muffin cake
A springform pan can be used to make a blueberry muffin cake. This is a great option if you don't have a muffin pan or cast-iron pan. The recipe for a blueberry muffin cake is quite similar to that of blueberry muffins, with some adjustments to ingredient proportions. For instance, there is traditionally less flour and sugar in a muffin batter, and they also use fewer eggs.
To make a blueberry muffin cake, you can follow a simple recipe. First, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, cream together butter, sugar, egg, and vanilla extract with an electric mixer or by hand. In a separate bowl, combine flour, baking powder, and salt, whisking until incorporated. Measure out milk in another bowl. Next, alternate between adding half of the dry ingredients and half of the milk, mixing after each addition. Repeat this process until all the ingredients are combined.
Now, carefully mix in fresh blueberries by hand, ensuring they are evenly distributed. You can also add a few extra blueberries on top of the batter for a more fruity cake. Line your springform pan with parchment paper and spray with a nonstick cooking spray. Pour the batter into the pan and spread it evenly. In a separate bowl, combine streusel ingredients, such as flour, brown sugar, granulated sugar, cinnamon, and salt, and cut them together with a knife or pastry blender. Be careful not to overmix, as it may turn into a paste. Sprinkle the streusel mixture over the batter.
Finally, bake your blueberry muffin cake for about 40 to 45 minutes, or until it is golden brown and a toothpick inserted in the centre comes out clean. Allow the cake to cool before removing it from the pan. You can further decorate the cake with a glaze, whipped cream, or additional fresh blueberries.
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A bundt pan is also an option for a blueberry muffin cake
If you're using a loaf pan, the baking time will be around 50 minutes. This will result in a denser cake, similar to a banana bread. You can also use a bread pan, a square pan, or a regular 10-inch cake pan, either round or square.
For a thinner cake, more like a muffin top, you can use a 9x13 pan, but you may need to adjust the baking time and oven temperature. An 18x13x1-inch sheet pan is another option, which will result in a thinner cake with a generous topping.
Remember to line your pan with parchment paper and spray it with a nonstick cooking spray to ensure easy removal of the cake.
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Frequently asked questions
Yes, you can. A regular 10-inch cake pan, round or square, would work fine. You can also use a loaf pan or a bread pan.
Bake for 40-45 minutes or until golden brown and a toothpick inserted in the centre comes out with only a few crumbs or clean.
Preheat the oven to 350 degrees Fahrenheit or 177 degrees Celsius.
Line the cake pan with parchment paper and spray with a non-stick cooking spray. You can also grease the pan with butter.
Yes, you can add toppings such as streusel, crumb topping, or a glaze made with powdered sugar, milk, and vanilla extract.
