Air-Fried Brownies: A Quick, Easy Treat?

Air fryers are a versatile kitchen appliance that can be used to make a variety of dishes, both savoury and sweet. You can make brownies in an air fryer, and they turn out just as delicious as oven-baked brownies. Air fryer brownies are perfect for when you want a small batch of brownies without having to turn on the oven and heat up the entire kitchen. They are also a great option for those who don't have an oven.

Air fryer brownies recipe and ingredients

Air Fryer Brownies: Ingredients and Recipe

Air Fryer Brownies are a quick and easy dessert to make when you don't want to turn on the oven or make a large batch. They are also a great option for those who don't have an oven but want to enjoy freshly baked brownies.

Ingredients:

• Flour – You can use all-purpose flour, whole wheat flour, gluten-free flour, or almond flour.
• Cocoa Powder – Unsweetened cocoa powder is preferred, and Dutch-processed cocoa powder will give a smoother chocolate flavor.
• Fat – This can include butter, coconut oil, or any neutral-flavored oil.
• Sweetener – Granulated sugar, brown sugar, or coconut sugar are common choices.
• Eggs – These help bind the ingredients and provide structure.
• Flavorings – Vanilla extract is a classic choice, but you can also add instant espresso powder or coffee to enhance the chocolate flavor.
• Mix-ins – Chocolate chips, nuts, or dried fruit can be added for texture and flavor.

Recipe:

• Prepare your air fryer and baking pan: Preheat your air fryer to around 325-350°F (165-180°C). Grease your baking pan with butter or use a non-stick spray. You can use a 6-inch round or square pan, or even ramekins for individual servings.
• Make the batter: In a mixing bowl, combine the dry ingredients, including the flour, cocoa powder, and any additional dry mix-ins like nuts or chocolate chips. In a separate bowl, mix the wet ingredients, such as melted butter or oil, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and stir until you have a thick and smooth batter.
• Bake the brownies: Pour the batter into your prepared pan and place it in the air fryer. Bake for 10-20 minutes, depending on the size of your pan and the model of your air fryer. The brownies are done when a toothpick inserted in the center comes out with moist crumbs, but not wet batter.
• Cool and serve: Remove the brownies from the air fryer and let them cool before slicing. You can top the brownies with extra chocolate chips, nuts, or a frosting of your choice. Store the brownies in an airtight container for up to 5 days or freeze them for up to 3 months.

How to make air fryer brownies

Air fryers are a great alternative to baking brownies in an oven. Here is a guide on how to make air fryer brownies:

Ingredients:

• Butter
• Eggs
• Flour
• Cocoa powder
• Sugar
• Salt
• Baking powder
• Vanilla extract
• Vegetable oil
• Chocolate chips (optional)

Method:

First, prepare your air fryer by preheating it to 325-340°F. Grease a 6-8 inch square or round cake pan with butter and line it with parchment paper.

In a mixing bowl, combine the dry ingredients, including the flour, cocoa powder, sugar, and salt. You can also add in baking powder for a fluffier texture. Then, add the wet ingredients, such as eggs, vegetable oil, melted butter, and vanilla extract. Stir the mixture until it forms a thick, smooth batter. You can also add in chocolate chips for extra indulgence.

Pour the batter into the prepared pan and place it in the air fryer. Bake for around 15-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Once done, remove the brownies from the air fryer and let them cool before slicing and serving.

Tips:

• If you're using a springform pan, removing the brownies will be easier.
• You can also use a silicone pan, but you may need to increase the baking time by a few minutes.
• To add some crunch to your brownies, consider adding walnuts or other nuts of your choice.
• For a vegan option, replace the eggs with a flax egg and use plant-based butter and oil.

Enjoy your freshly baked air fryer brownies!

Air fryer brownie cooking times and temperatures

Air fryer brownies are a quick and easy way to make a small batch of brownies without having to turn on the oven. They are also versatile, as you can use a variety of pans and liners, such as metal, silicone, or paper cupcake liners, depending on what fits in your air fryer.

Cooking Times and Temperatures

The cooking time and temperature for air fryer brownies can vary depending on the model of air fryer and the type of pan used. Here are some general guidelines:

• Preheat your air fryer to between 325°F and 350°F.
• For a standard brownie recipe baked in a 6-inch or 7-inch pan, bake for around 15 minutes. The brownies are done when a toothpick inserted in the center comes out mostly clean or with a few moist crumbs.
• If using a smaller pan or ramekins, the baking time may be shorter, around 10-14 minutes.
• If using a larger pan, such as an 8-inch or 10-inch pan, the baking time will be longer, around 20-25 minutes.
• For silicone pans or liners, you may need to add 5-10 minutes to the baking time.
• It is important to keep an eye on the brownies while they are baking, as air fryers can vary significantly in cooking times.
• Do not let the brownies cool in the air fryer, as the residual heat from the base can overcook them.

Tips for Success

• Grease your pan or liners generously with butter or cooking spray to ensure easy removal of the brownies.
• If using a springform pan, you can undo the sides and lift the brownie out easily.
• Allow the brownies to cool completely before slicing to avoid crumbling.
• Store leftovers in an airtight container at room temperature for up to 5 days or in the fridge for up to 1 week.

Air fryer brownie toppings and mix-ins

There are many ways to customise your brownies with toppings and mix-ins. Here are some ideas:

Toppings

• A dollop of homemade whipped cream
• A scoop of vanilla bean ice cream, or even peppermint or pecan ice cream
• Melted hot fudge, caramel, or butterscotch drizzled on top
• A dusting of powdered sugar
• Chocolate drizzle

Mix-ins

• Nuts, such as walnuts, almonds, or peanuts
• Chocolate chips or cocoa nibs
• Candy bar pieces, such as Snickers, Kit-Kats, or M&Ms
• Sea salt

Air fryer brownie storage

Air fryer brownies can be stored at room temperature in an airtight container for up to three or four days. They can also be kept in the fridge for up to a week, which will give them a fudgier texture.

If you want to keep your brownies for longer, you can freeze them in a freezer-safe container for up to two months.

Frequently asked questions