Marianne Martinez
It is possible to make brownies in a 9x13 pan. This pan size is suitable for boxed brownie mixes and homemade recipes. Using a 9x13 pan will yield thinner brownies than those made in an 8x8 pan, and the cooking time may need to be adjusted. To adjust for pan size, some recipes recommend doubling the ingredients to achieve a thicker brownie.
| Characteristics | Values |
|---|---|
| Pan size | 9x13 |
| Yield | 12 large or 24 small brownies |
| Baking time | 27-45 minutes |
| Oven temperature | 325-350°F |
| Pan type | Metal or glass |
| Parchment paper | Yes |
| Baking spray | Yes |
| Brownie thickness | Thin |
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What You'll Learn
Using a bigger pan than the recipe calls for
If you use a bigger pan than the recipe calls for, your brownies will turn out flatter and thinner. You might also need to reduce the cooking time. If you're making homemade brownies, you can try doubling the recipe to make thicker brownies, but this will require a longer baking time.
If you only have a bigger pan, you can try sectioning off a smaller area within the larger pan using aluminium foil. This will ensure that your brownies don't spread out too much and will help them maintain their shape. You can also use a bigger pan to make a larger batch of brownies, which is perfect for feeding a crowd or storing for later.
When using a 9x13 pan for brownies, it's recommended to use a metal pan as it gives the brownie edges a crispier texture. However, if you prefer softer edges, a glass pan can also be used, but you may need to bake the brownies for a slightly longer time.
To ensure that your brownies don't stick to the pan, it's important to line the pan with parchment paper and spray it with a baking spray or non-stick cooking spray. This will make it easier to lift the brownies out of the pan after baking. Additionally, make sure to preheat your oven to the appropriate temperature, usually around 350°F, and bake your brownies until a toothpick inserted into the centre comes out clean.
Using a 9x13 pan for brownies can yield 12 large or 24 smaller servings, making it a versatile option for various occasions, from everyday cravings to celebrations. With the right techniques and adjustments, you can successfully use a bigger pan than the recipe calls for and still achieve delicious results.
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Adjusting the cooking time
If you are using a metal pan, the brownie edges and corners will be crispier. You can also use a toothpick to test for doneness. For fudge brownies, you want there to be some crumbs stuck to the toothpick. If you are making homemade brownies, doubling the recipe will result in thicker brownies that require a longer baking time.
If you are using a 9x13 pan, you can section off an 8x8 area in the pan with aluminum foil. This will ensure that your brownies are thicker and require less baking time. You will need to fold the foil to make the walls strong enough to hold the batter.
It is important to note that brownies will continue to bake even after they are removed from the oven due to the residual heat in the pan. Therefore, it is recommended to remove the brownies from the oven when they are just set, and not to overbake them.
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Lining the pan with parchment paper
Lining a 9x13 pan with parchment paper is a simple step that makes it easier to pour the batter into the pan. It is also a brilliant hack for removing your brownies from the pan once they are baked. Parchment paper is primarily used to keep baked goods from sticking to the pan, but it can also be used to stop baked goods from over-browning and cookies from over-spreading during baking.
To line a 9x13 pan with parchment paper, start by placing the pan on top of the parchment paper. This will allow you to see where the corners of the paper line up with the corners of the pan. Then, cut the parchment paper to be approximately 14 inches long, giving you a 3-inch overhang on each side of the pan. If you are using a roll of parchment paper, simply trim the paper to a rectangle that fits the bottom interior of the pan. Make sure you have enough parchment overhang to cover the entire inside of the pan.
Next, fold 3 inches of one side of the parchment onto itself, and repeat the process with the opposite side. Now, fold in each of the remaining sides in the same way. You should now have a square-shaped piece of parchment that fits inside your pan. If your square does not fit properly, simply adjust the folds as needed.
Once you have the parchment paper in the pan, you can spray a little baking spray in the bottom of the pan so that the parchment paper doesn't move. However, this is not necessary as parchment paper is already non-stick.
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Frosting and decoration
Once your brownies are baked, cooled, and ready to be frosted and decorated, there are a few different ways to go about it. If you want to write on top of the brownies, make sure they are completely cooled. Place some frosting in a piping bag with a small round piping tip or cut a small hole in the bag and write your message. You can then add some rainbow sprinkles for decoration.
If you want to get creative with the presentation, cut the brownies into squares and place a piece of wax paper or parchment paper at an angle to create a triangle. Dust this section with cocoa or powdered sugar for a fun design. You can also top the brownies with coffee frosting by adding a tablespoon of crushed instant coffee to the batter. For extra richness, add some cooled or hot fudge and serve with ice cream.
If you want to stick to a more traditional frosting, buttercream is a great option. You can even add some cocoa powder and granulated sugar to make it the perfect topping for chocolate brownies.
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Storing brownies
If you need to store your brownies for up to a week or if you prefer your brownies to be a bit fudgier, storing them in the refrigerator is the way to go. To store brownies in the refrigerator, first, ensure they are completely cooled, then double-seal them to keep both air and any food odours out. You can wrap the brownies tightly in plastic wrap before wrapping them with a layer of aluminium foil or placing them into an airtight container or plastic food storage bag. You can eat the brownies chilled directly from the fridge or let them sit at room temperature before eating.
If you will be storing brownies for longer than a week, you should freeze them. To freeze brownies, wrap each brownie tightly to protect them from the air and any food odours, then place them in an airtight container. Frozen brownies can be stored for up to a month. To serve, remove the brownies from the freezer and allow them to thaw to room temperature, or warm them in the microwave for a few seconds.
If you need to store your brownies in the pan you baked them in, simply cover the top of the pan with a layer of tight-fitting plastic wrap followed by a layer of aluminium foil. Be sure to carefully reseal the pan each time you open it.
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Frequently asked questions
Yes, a 9x13 pan is a common size for making brownies.
You can use a metal or glass pan, but a metal pan is preferable because the brownie edges and corners get crispier. If you use a glass pan, you might have to bake the brownies for 5 more minutes.
Spray the pan with nonstick cooking spray and line it with parchment paper. Spray the parchment paper lightly with baking spray.
A 9x13 pan will yield 12 large or 24 small brownies.
