Emilie Meyer
Hershey's syrup brownies are a popular and easy dessert option for many. They are a great alternative to traditional brownies as they require no cocoa powder or melted chocolate, which can be time-consuming and messy. Instead, the use of Hershey's chocolate syrup creates a fudgy, cake-like brownie with a unique flavour and texture. The recipe is simple and quick to prepare, making it accessible to new bakers. With a bake time of around 30 to 40 minutes, these brownies are perfect for those who crave a sweet treat without the lengthy preparation.
| Characteristics | Values |
|---|---|
| Pan size | 9x9-inch |
| Pan type | Metal |
| Oven temperature | 350°F |
| Bake time | 30-45 minutes |
| Calories | 340kcal |
| Carbohydrates | 43g |
| Protein | 4g |
| Fat | 17g |
| Saturated Fat | 8g |
| Cholesterol | 69mg |
| Sodium | 112mg |
| Potassium | 84mg |
| Fiber | 1g |
| Sugar | 35g |
| Vitamin A | 390IU |
| Calcium | 29mg |
| Iron | 1mg |
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What You'll Learn
Hershey's syrup brownies recipe
Hershey's Syrup brownies are a quick and easy dessert that can be prepared in just 10 minutes. The recipe is simple and perfect for new bakers, requiring only basic pantry ingredients. The brownies have a unique flavour and a fudgy texture.
To make Hershey's Syrup brownies, first preheat your oven to 350°F. Grease a 13x9x2-inch baking pan or a 9x9-inch metal baking pan. You can use butter or baking spray for greasing the pan.
In a large bowl, cream together 1/4 cup of softened butter or margarine with 1/2 cup of brown sugar until well combined. You can also use regular sugar. Gradually beat in 1/4 to 2 cups of powdered sugar. Add in 1 to 1 1/2 cups of Hershey's Chocolate Syrup and mix until blended. If your syrup has been refrigerated, let it warm up slightly before measuring it.
Next, add in 4 eggs, one at a time, beating well after each addition. Make sure the eggs are mixed in with the butter and not just with each other. Add in 1 teaspoon of vanilla extract for extra flavour.
In a separate bowl, combine 1 cup of flour, 3/4 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. You can also add in 1/2 teaspoon of baking soda. Sift the dry ingredients if they are lumpy.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter, as this will incorporate air and result in a more cake-like brownie. Fold in 1/2 cup of chocolate chips, and 1 cup of chopped nuts if desired.
Pour the batter into your prepared pan and bake for 30 to 40 minutes. The brownies are done when they begin to pull away from the edges of the pan and a toothpick inserted in the centre comes out with a few crumbs, but not wet batter. Rotate the pan halfway through the baking time for more even results.
Allow the brownies to cool completely in the pan on a wire rack before slicing and serving. For an extra indulgent treat, prepare a syrup frosting by beating together butter, Hershey's Syrup, and powdered sugar. Spread the frosting on top of the cooled brownies and cut into squares.
Your Hershey's Syrup brownies are now ready to serve! Enjoy the rich, fudgy goodness of this classic dessert.
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Oven temperature and prep
To make brownies with Hershey's syrup in a 9x9 pan, you'll need to heat your oven to 350°F. While the oven is heating up, grease a 9x9-inch square baking pan with butter or cooking spray. You can also line the pan with parchment paper for easier removal of the brownies after baking.
It's important to note that a 9x9-inch pan is larger than the standard 8x8-inch pan used for brownies. Using a larger pan will result in thinner brownies, and you may need to adjust the baking time accordingly. The original recipe for an 8x8-inch pan recommends baking at 325°F for 40 to 45 minutes. With a 9x9-inch pan, you may need to slightly decrease the baking time to avoid overcooking the brownies.
When preparing the batter, it's essential to follow a recipe specifically designed for Hershey's syrup brownies. The syrup adds moisture and sweetness to the brownies, and the baking time and temperature may need to be adjusted accordingly.
Once the oven has preheated, pour the batter into the prepared pan and spread it evenly. Place the pan in the oven and bake for approximately 30 to 35 minutes, or until the brownies are done to your preference. To check for doneness, insert a toothpick into the centre of the brownies. If it comes out with a few crumbs attached, the brownies are ready. Be careful not to overbake, as this can dry out your brownies.
After removing the brownies from the oven, let them cool completely in the pan on a wire rack before slicing and serving. This will allow the brownies to set and achieve the desired texture. Enjoy your freshly baked Hershey's syrup brownies!
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Baking time and technique
The first step is to preheat your oven to 350°F. Grease a 9 x 9-inch metal baking pan with butter or baking spray. You can also line the pan with parchment paper.
Next, prepare the batter. In a large bowl, beat together softened butter and sugar until fluffy. You can use a handheld or stand mixer for this step. Then, add in the eggs one at a time, mixing well after each addition. You can also add vanilla extract at this stage for extra flavour. Gradually add in the Hershey's chocolate syrup, followed by the flour and any additional mix-ins like walnuts or chocolate chips. Mix until everything is well combined.
Now, pour the batter into your prepared pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 30 to 40 minutes. The baking time may vary depending on your oven, so it's a good idea to start checking for doneness at the 30-minute mark. Rotate the pan halfway through the baking time to ensure even cooking.
Your brownies are done when the edges start to pull away from the sides of the pan and the centre is set but still slightly fudgy. Insert a toothpick into the centre of the brownies; if it comes out with a few crumbs attached, your brownies are ready. If there is wet batter on the toothpick, they need more time. Keep in mind that these brownies are meant to be fudgy, so avoid overbaking.
Once done, remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing and serving. For an extra indulgent touch, you can prepare a chocolate glaze or frosting to spread on top of your brownies.
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Frosting and toppings
Hershey's Syrup Brownies can be made even more decadent with a variety of frostings and toppings. For a simple and classic approach, a rich chocolate frosting made with cocoa powder, butter, and confectioners' sugar is a perfect match for the brownies. To enhance the chocolate flavour, melt the cocoa with butter before mixing. For a glossier and easier-to-spread consistency, heat the frosting in the microwave for 15 to 30 seconds and stir until smooth.
For those who enjoy a nutty twist, coarsely chop pecans or walnuts and sprinkle them on top of the frosting before it sets. This way, you can cater to different preferences by dividing the brownies and adding nuts to just one half.
If you're feeling adventurous, there are several ways to elevate your brownies with unique flavours and textures. For a refreshing take, add a twist of mint by mixing in ½ teaspoon of peppermint extract. Top it off with crushed peppermint candies for an extra-cool sensation. Alternatively, for a caffeinated kick, incorporate 1 teaspoon of espresso powder or swap out the milk for cooled liquid espresso. This coffee-infused frosting is sure to wake up your taste buds.
For the peanut butter lovers out there, try adding 3 tablespoons of peanut butter to your frosting. Take it up a notch by topping it with Reese's pieces or chopped peanut butter cups. You can also experiment with different toppings like colourful sprinkles, crushed Oreos, pretzels with sea salt flakes, or even crushed graham crackers for a s'mores-inspired treat.
If you're feeling fruity, combine fresh fruit pieces with jam for a burst of flavour. For a full batch of brownies, use up to ¼ cup of jam and adjust the amount of fruit depending on its moisture, usually around ½ cup. Thick sauces like caramel, dulce de leche, and butterscotch are also excellent choices, with a recommended amount of up to ⅓ cup for a full batch.
Whether you stick to the classic chocolate frosting or experiment with creative toppings, your Hershey's Syrup Brownies are sure to be a delicious treat.
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Storage
It is important to let the brownies cool completely before storing them. Once they have cooled, cut them into squares and store them in an airtight container at room temperature. They will last for 3-4 days.
If you have frosted the brownies, they should be stored in the refrigerator. Again, ensure they are stored in an airtight container. They will last for up to a week in the refrigerator.
You can also freeze brownies for longer-term storage. Wrap them tightly in plastic wrap and then foil, and they will keep for up to 3 months. To thaw, unwrap the brownies and let them sit at room temperature for about an hour.
If you have added any fresh toppings to your brownies, such as fruit, it is best to consume them within 2-3 days, even if stored in the refrigerator.
Properly storing your brownies will ensure they remain fresh, moist, and delicious!
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Frequently asked questions
Yes, you can make brownies with Hershey's syrup in a 9x9 pan. Grease the pan and bake the brownies at 350°F for 30-35 minutes.
You will need Hershey's syrup, butter, sugar, eggs, flour, and chocolate chips. You can also add nuts to the mixture.
First, beat the egg and sugar together. Then, add in the Hershey's syrup, followed by the remaining ingredients. Pour the batter into the greased 9x9 pan and bake.
It is recommended to rotate the pan halfway through the baking time to ensure even baking. Also, be mindful not to overbake the brownies as they will dry out.
The brownies are done when the edges begin to pull away from the sides of the pan and the center is set. Insert a toothpick into the center, and if it comes out with a few crumbs attached, the brownies are ready.
