Ella Walter
It is possible to make a cake in a frying pan, and it can be a quick and easy way to satisfy a craving. Frying pan cakes can be made on a stovetop or in the oven, and can be baked or no-bake. Cast-iron skillets are particularly good for even baking and creating a crispy edge. Frying pan cakes can be made with a variety of flavours, including vanilla, maple apple, and chocolate.
| Characteristics | Values |
|---|---|
| Time | 10-20 minutes |
| Temperature | Low heat |
| Pan | Cast iron skillet |
| Size | 10" |
| Ingredients | Butter, cocoa powder, sugar, egg, flour, baking soda, milk, chocolate ganache, orange juice, cinnamon, etc. |
| Recipe | Melt butter, add dry ingredients, mix, cook, cool, and serve |
| Advantages | Quick, even baking, no need to preheat oven, useful for camping |
| Disadvantages | Risk of burning, mess |
Explore related products
What You'll Learn
Frying pan chocolate cake recipe
Yes, you can make a cake in a frying pan! This method is great if you don't have an oven, are camping, or simply want to satisfy a craving without heating up the house.
Ingredients:
- Butter
- Cocoa powder
- Sugar
- Milk
- Egg
- All-purpose flour
- Baking soda
- Vanilla essence
- Instant coffee powder
- Salt
Frosting:
- Heavy cream
- Chocolate
- Nutella
- Dark chocolate
- All-purpose cream
Method:
- Place an 8-inch heavy-bottomed frying pan on the stove and add butter. Melt the butter over low heat.
- Once the butter is melted, remove the pan from the heat and add in the cocoa powder. Whisk to combine.
- Add in the sugar and egg, whisking quickly until the mixture is uniform.
- Sift the flour and add the baking soda and milk. Whisk well, then switch to a spatula and mix, scraping the sides of the pan.
- Cover the pan with a lid and cook over low heat for about 10-15 minutes.
- Keep an eye on the cake as cooking times may vary depending on your pan. You can do a toothpick test to check if it is cooked through. If the toothpick comes out with a bit of crumb, cook it a little longer.
- Once done, remove the cake from the pan and transfer it to a sheet of parchment paper to cool completely.
- Poke holes all over the cake and give it a milk bath, letting it soak while you prepare the frosting.
- For the frosting, combine heavy cream, chocolate, and Nutella in a measuring cup.
- Pour the frosting over the cake and spread it evenly, then let it set before serving.
Enjoy your delicious frying pan chocolate cake!
Pan-Roasted Pork Tenderloin Perfection
You may want to see also
Explore related products
Vanilla skillet cake
Yes, you can make a cake in a frying pan! In fact, a cast-iron skillet is a great option for baking a cake, as it holds and retains heat very well, allowing for even baking. A Vanilla Skillet Cake is a simple recipe that uses basic pantry ingredients and can be baked midweek for a quick dessert.
Ingredients:
- 4 eggs
- Vanilla sugar
- Vanilla bean
- Flour
- Baking powder
- Salt
- Shortening
- Milk
- Powdered sugar
- Cinnamon
Method:
Preheat your oven to 350°F. Prepare a 10" cast-iron skillet by spraying it with cooking spray or coating it with shortening and dusting it with flour. You can also use a 9" or 10" cake pan. In a large mixing bowl, beat the shortening and milk for 3 minutes. While mixing, add the vanilla sugar. In a separate bowl, whisk together the flour, baking powder, and salt.
Separate the egg yolks from the egg whites. Add the egg whites to the mixing bowl and beat until incorporated. Add the flour mixture to the wet ingredients in two or three batches, scraping the sides and bottom of the bowl. Pour the batter into the skillet and bake for 35 to 40 minutes, checking for over-browning and doneness after 30 minutes. The cake is done when a knife inserted into the centre comes out clean.
Let the cake cool, then dust with powdered sugar and cinnamon. This Vanilla Skillet Cake is a moist and tender treat that can be enjoyed as a dessert or even for breakfast!
Baking Pecan Bars: How Many Does a Pan Make?
You may want to see also
Explore related products
Maple apple skillet cake
Yes, you can make a cake in a frying pan! In fact, a cast-iron skillet is a great option for baking cakes, as it holds and retains heat very well, allowing for even baking.
Now, let's get into the recipe for a Maple Apple Skillet Cake, a delicious fall treat filled with fresh apples and baked to a golden brown.
Ingredients:
- Pure maple syrup
- Apples (any good baking apple will work, and there is no need to peel them)
- Brown sugar
- Cinnamon
- Nutmeg
- Salt
- Flour
- Baking powder
- Butter
- Milk
- Egg
Method:
First, preheat your oven to 350°F. Butter an 8-inch iron skillet or cake pan. If using a skillet, pour maple syrup into the bottom. Core and slice the apples thinly, then arrange them in the pan or skillet in concentric circles.
In a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, salt, and maple syrup. In a separate bowl, place the flour, baking powder, and salt, and stir to combine. Warm the milk in the microwave for 40 seconds on high. Combine the warm milk, melted butter, beaten egg, and maple syrup, then add this mixture to the flour bowl.
Pour the batter over the apples and spread it to the edges. Bake for about 45-50 minutes, until the cake is browned on top and a tester comes out clean. You can also bake it for 55-60 minutes, as some recipes suggest, or until golden brown.
Let the cake cool, then place a plate over the top of the pan and flip it upside down to invert. You can also serve it straight from the skillet or pan. This cake is best served warm, and it pairs perfectly with vanilla ice cream.
Tips:
- You can use a 9-inch or 10-inch cake pan if you don't have an 8-inch one, but your cake will be smaller.
- Leftovers can be stored in a covered airtight container at room temperature for up to 5 days.
Roast Turkey Without a Rack: Is It Possible?
You may want to see also
Explore related products
Baking cakes on a stove
Baking a cake on a stove is possible and can be done in a variety of ways. One method is to use a cast-iron skillet, which holds and retains heat well, allowing for even baking. The skillet can also be used to melt or sauté ingredients before adding them to the cake batter. For example, one can melt butter and brown sugar in the skillet to create a pineapple upside-down cake.
Another option is to bake a cake directly in a frying pan on a stove. This method is ideal for those who are short on time, as it eliminates the need to preheat an oven. It is also useful when one wants to avoid heating up the house, when the oven is broken, or when camping. The key to success with this method is to maintain a very low temperature to prevent burning the bottom of the cake. Using baking paper can also help to minimise mess and facilitate flipping the cake.
One recipe for a stove-baked cake involves melting butter in a heavy-bottomed frying pan, then adding cocoa powder, sugar, egg, flour, baking soda, and milk. This creates a chocolate cake that can be frosted with chocolate ganache or Nutella. Another recipe suggests separating egg yolks from egg whites, using only the whites, and adding them to a mixing bowl with sugar and cinnamon. This creates a vanilla cake that can be baked in a cast-iron skillet or cake pan.
Additionally, skillets can be used to bake a variety of cakes, such as a maple apple cake, an upside-down cake with cherries and apricots, or even cornbread cake, a traditional Southern treat. These recipes offer a range of delicious options for those interested in baking cakes on a stove.
Unsticking a Pan: Smooth Out Those Lodged-On Bits
You may want to see also
Explore related products
Old-fashioned skillet cake
Baking a cake in a frying pan is possible! It is a simple and quick way to make a cake without using an oven. This old-fashioned skillet cake recipe is a real favourite of mine because of its simplicity. The way the sugar caramelizes against the cast iron skillet gives the crust a crunchy texture.
Ingredients
- Butter
- Sugar
- Egg
- Flour
- Milk
- Vanilla
- Powdered sugar
- Cinnamon
Instructions
- Preheat the oven to 350°F.
- Grease and flour a 12-inch cast-iron skillet.
- Melt butter in the skillet over low heat.
- Transfer half of the melted butter to a mixing bowl, leaving the remaining butter in the skillet.
- Add sugar to the mixing bowl and beat with melted butter until well blended.
- Add an egg and mix until well beaten.
- Mix in flour and vanilla.
- Add milk, 2 tablespoons at a time, until the mixture is the consistency of pancake batter.
- Pour the batter into the skillet.
- Bake in the preheated oven until golden brown and a toothpick inserted into the centre comes out clean, about 30-35 minutes.
- Remove from the oven and allow to cool on the stovetop for 15 to 20 minutes before turning the cake out.
- Dust with powdered sugar and cinnamon.
You can also make this cake on a stovetop. Keep the temperature very low so that you don't burn the bottom. Use some baking paper to keep mess to a minimum and aid with flipping. This process takes about 20 minutes, depending on the thickness of the cake.
Garnish with fresh fruit and whipped cream or perhaps a bit of chocolate gravy.
Cuisinart Nonstick Pans: Are They PFOA-Free?
You may want to see also
Frequently asked questions
Yes, you can make a cake in a frying pan. You can use a cast-iron skillet to bake a variety of cakes, such as vanilla, maple apple, or chocolate cake.
Using a frying pan can be a quick and convenient alternative to using an oven. It is also useful if you want to avoid heating up your house or if you are camping. Additionally, cast-iron skillets retain heat well and allow for even baking.
You can make a variety of cakes in a frying pan, including chocolate cake, vanilla cake, maple apple cake, and plain cake.
The process will vary depending on the type of cake you are making. However, the basic steps involve preparing the batter, pouring it into a greased frying pan or skillet, and cooking it over low heat until it is done. For a chocolate cake, you can melt butter in a frying pan, add cocoa powder, sugar, egg, flour, baking soda, and milk, and then cook on a low flame for 10-15 minutes. For a vanilla cake, you can separate egg yolks from egg whites, beat the egg whites, add them to a mixing bowl with other ingredients, and then pour the batter into a skillet and bake at 350 degrees F for 35 minutes.
