Air Fryer Chicken Wings: A Tasty, Healthy Treat

Chicken wings are a popular snack, appetizer, or meal, and they can be made in an air fryer! This cooking method is a healthier alternative to deep frying, and it's faster than baking. Air fryers use rapidly circulating hot air to make the wings super crispy without actually frying them.

To make chicken wings in an air fryer, you'll need fresh or defrosted wings, oil, and seasonings. First, prep the wings by separating them into drums and flats. Then, pat them dry and place them in a bowl with oil and seasonings. Toss to coat the wings. Preheat the air fryer to 400°F for a few minutes. Add the wings in a single layer and cook for 10 minutes. Flip the wings, then cook for another 8 minutes. Serve with your favorite dips and sides!

Air Fryer Chicken Wings Ingredients

Air fryer chicken wings are a healthier alternative to deep-fried wings and take much less time to cook than traditional oven-baked wings. The air fryer's speed and temperature create a very crisp skin that cannot be achieved in an oven.

Ingredients

• Non-stick cooking spray
• Chicken wings (separated into flats and drumettes)
• Olive oil
• Paprika
• Garlic powder
• Salt and pepper
• Chopped parsley
• Ranch dressing
• Lemon pepper seasoning
• Baking powder
• White pepper
• Kosher salt
• Buffalo wing sauce
• Thai sweet chilli sauce
• BBQ sauce
• Hot honey

Air Fryer Chicken Wings Cooking Instructions

Ingredients:

• Chicken wings
• Olive oil
• Salt
• Lemon pepper seasoning
• Garlic powder
• Onion powder
• Paprika
• Pepper
• Parsley (optional)
• Ranch dressing (optional)

Method:

• Defrost your chicken wings if they are frozen.
• Preheat your air fryer to 400°F.
• Pat the chicken wings dry with a paper towel.
• Place the chicken wings in a bowl and add olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat the wings.
• Place the wings in a single layer in the air fryer basket. Make sure they are not touching.
• Air fry the wings for 10 minutes.
• Flip the wings and air fry for an additional 8-12 minutes, or until they are crispy and golden brown.
• Serve with your favorite dipping sauce and enjoy!

Tips:

• Make sure your chicken wings are completely defrosted before cooking.
• Pat the chicken wings dry before adding the seasoning. This will help them get crispy.
• Don't overcrowd the air fryer basket. Place the wings in a single layer and make sure they are not touching.
• You can add more or less seasoning to taste. Feel free to experiment with different spices and herbs.
• If you want saucy wings, toss them in your favorite sauce after cooking. This will ensure the skin stays crispy.

Air Fryer Chicken Wings Seasoning

Air Fryer Chicken Wings are a healthier alternative to deep-fried chicken wings. They are also quicker to make than baking them in the oven. The air fryer's circulating air cooks the wings to a crisp without the need for deep frying.

Ingredients:

• 2 lbs chicken wings (drums and flats)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

• Prep the chicken wings by separating them into drums and flats.
• Pat the wings dry with a paper towel.
• Place the wings in a bowl and drizzle with olive oil.
• Add the garlic powder, onion powder, paprika, salt, and pepper. Toss to coat the wings evenly.
• Preheat the air fryer to 400°F for 2 minutes.
• Place the wings in a single layer in the air fryer, making sure they are not touching.
• Cook for 10 minutes at 400°F.
• Flip the wings and cook for an additional 8 minutes.
• Serve the wings with your favorite dips or sides.

You can also experiment with different seasonings and spices to find your favorite flavor combinations. Enjoy!

Air Fryer Chicken Wings Troubleshooting

Problem: Soggy Wings

Solution: To avoid soggy wings, ensure that you pat the wings dry with a paper towel before seasoning and air-frying. This will help to remove any excess moisture and encourage crispiness. Additionally, make sure that the wings are in a single layer in the air fryer basket, with enough space between them to allow for air circulation. If your air fryer is overcrowded, cook the wings in batches.

Problem: Overlapping Wings

Solution: Avoid overlapping the wings in the air fryer basket. For even cooking and crispiness, ensure that the wings are not overlapping but merely touching. If necessary, cook the wings in batches to avoid overcrowding.

Problem: Undercooked or Overcooked Wings

Solution: The cooking time may vary depending on the size of your wings and the model of your air fryer. For smaller wings, reduce the cooking time, and for larger wings, increase it. Use a meat thermometer to ensure that the internal temperature of the wings reaches 165°F to guarantee doneness.

Problem: Lack of Crispiness

Solution: To achieve maximum crispiness, increase the temperature of the air fryer to 400°F during the final minutes of cooking. Additionally, consider adding a small amount of baking powder to the seasoning mixture, as it reacts with the chicken skin to create a crispy coating. Finally, if you prefer extra crispy wings, extend the cooking time by a few minutes.

Problem: Lack of Flavor

Solution: Experiment with different sauces and seasonings to enhance the flavor of your air fryer chicken wings. For a classic option, toss the wings in buffalo sauce or serve them with ranch or blue cheese dressing on the side. For an Asian-inspired twist, try Thai sweet chili sauce. You can also add various seasonings, such as chipotle, Sriracha, lemon pepper, or Old Bay, directly to the wings during cooking.

Air Fryer Chicken Wings Storage

Air fryer chicken wings are best enjoyed as soon as they are cooked. However, if you have any leftovers, you can store them in an airtight container in the fridge for up to 3-4 days.

To reheat, place the wings back in the air fryer at 360°F for 3-4 minutes or in the microwave until heated through. Only reheat the chicken wings once and consume them in one sitting.

You can also freeze cooked chicken wings. Let them cool to room temperature, then freeze them on a baking sheet before transferring to a freezer-safe container. When ready to eat, thaw the wings in the fridge overnight and reheat in the air fryer or oven.

Frequently asked questions