Air Fryer Chocolate Chip Cookies: A Quick, Crispy Treat

Air fryers are a convenient alternative to baking cookies in an oven. They can cook chocolate chip cookies in as little as five minutes, resulting in a crispy exterior and a soft, chewy interior. The high fan speed and concentrated heat of the air fryer are responsible for this texture.

Air fryers are also ideal for small batches of cookies, as they have limited cooking space. Additionally, they don't heat up the kitchen and are generally easy to clean.

To make chocolate chip cookies in an air fryer, simply prepare the cookie dough as usual and shape it into balls. Place the balls in the air fryer basket, leaving space for them to spread. Depending on the air fryer model and desired texture, cook the cookies at 300-350°F for 5-10 minutes.

For optimal results, it is recommended to line the air fryer basket with parchment paper or aluminium foil with holes to allow for even cooking and air circulation.

Air fryer chocolate chip cookies are quick to make

Air fryer chocolate chip cookies are a quick and easy treat to make, and they turn out delicious! The air fryer is basically a countertop convection oven with a new look and PR push. It cooks quickly without heating up your kitchen.

The high fan speed and concentrated heat of the air fryer make the outside of the cookies crispy while keeping the inside soft and gooey. The cookies are cooked in just 5-8 minutes, depending on the air fryer setting you use. You can also make a large batch of cookie dough and save the rest in the freezer for easy chocolate chip cookies anytime.

To make these cookies, simply gather your ingredients, including butter, sugars, eggs, vanilla, flour, and chocolate chips. Whisk the wet ingredients until nice and fluffy, then stir in the dry ingredients. You can then cover the dough and place it in the fridge for 30 minutes to overnight. This step is optional, but it helps the cookies develop flavour and texture while baking.

Line your air fryer with parchment paper and scoop the cookie batter into the air fryer. Depending on the size of your air fryer, you can fit 2-5 cookies about 1/2-1 inch apart. Air fry at 300-325°F for 5-8 minutes or until golden and cooked through. Allow the cookies to rest in the air fryer basket for 2-5 minutes before removing and serving.

You can also get creative and customise your cookies with your favourite mix-ins. Try using white or milk chocolate chips, peanut butter chips, or a combination of all three! You can also add in some chopped walnuts or pecans, or a pinch of cinnamon.

They have a crispy exterior and soft interior

Air fryer chocolate chip cookies are a quick and easy way to make buttery, warm cookies with a crispy exterior and soft interior. The high fan speed and concentrated heat of the air fryer make the outside of the cookies crispy while keeping the inside soft and gooey.

The air fryer is basically a countertop convection oven. The high fan speed and concentrated heat make the exterior of the cookie crispy, while the inside remains soft and gooey. The air fryer also doesn't heat up your kitchen, and keeps the mess contained to a basket or rack.

To make these cookies, you'll need a few simple ingredients: butter, sugar, eggs, vanilla extract, flour, baking soda, and chocolate chips. You can also add in some chopped walnuts or pecans if desired. The process is simple: just mix the ingredients together, form the dough into balls, and place them in the air fryer basket on top of parchment paper. Depending on the size of your air fryer, you can usually fit around 4-5 cookies per batch.

The cooking time will vary depending on your air fryer, but generally, the cookies will be done in around 5-10 minutes. It's important to let the cookies cool for a few minutes after cooking, as this helps them to set and makes them easier to remove from the air fryer.

So, if you're looking for a quick and easy way to make delicious, crispy-on-the-outside, soft-on-the-inside chocolate chip cookies, the air fryer is definitely the way to go!

You can use store-bought or homemade cookie dough

Once you have your cookie dough, you can shape it into balls and place them in the air fryer basket on top of parchment paper, leaving about an inch of space between each cookie. Depending on the size of your air fryer, you can usually fit around 4-5 cookies per batch. If you're using a multi-function air fryer, you can use either the Bake or Air Fry feature. Bake the cookies at 320 degrees Fahrenheit for 5-6 minutes, or use the Air Fry feature at 300 degrees Fahrenheit for 7-8 minutes.

It's important to note that you should never preheat your air fryer with just parchment paper inside, as this can be a fire hazard. Always make sure the parchment paper is weighed down with dough. Additionally, if you're using regular parchment paper, you'll need to cut holes in it to allow for air circulation. You can also use aluminum foil or small foil pans as an alternative to parchment paper.

If you're cooking with frozen cookie dough, you can place the frozen dough balls directly into the air fryer and increase the cooking time by a minute or two. You can also make a large batch of cookie dough and save the rest in the freezer for later. Simply scoop the dough into balls and place them in ziplock bags, and they'll be ready for freshly baked cookies anytime!

You can make a small batch of cookies

Air fryers are a great way to make a small batch of chocolate chip cookies. They are quick and easy to make, and you can have freshly baked, warm cookies in just a few minutes without heating up your entire kitchen.

The high fan speed and concentrated heat of the air fryer give the cookies a crispy exterior and a soft, gooey, and chewy interior. The close proximity of air circulation and the intense dryness of the air fryer's heat cook and crisp the entire exterior of the cookie. This is something that a standard oven cannot achieve.

To make a small batch of cookies, simply follow your favourite chocolate chip cookie recipe, or try this one:

Ingredients:

• 1/2 cup unsalted butter, 1 stick
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg, at room temperature if possible
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips

Method:

• Melt the butter in a microwave-safe bowl for 10-20 seconds or until the butter just begins to melt.
• Add the brown and white sugars and beat until fully combined.
• Beat in the egg and vanilla and beat for another 30 seconds.
• Stir in the remaining ingredients until fully combined.
• Place the dough in the fridge to chill for 30 minutes to overnight (optional step).
• Line the air fryer racks with parchment paper.
• Scoop 2-tablespoon dough balls into the air fryer basket, about 1.5 inches apart. You should be able to fit 2-5 cookies, depending on the size of your air fryer.
• Air fry at 325°F for 5-7 minutes or until golden and cooked through.
• Allow the cookies to rest in the air fryer basket for 2-3 minutes before removing.

You can also try different variations by adding milk chocolate, white chocolate, peanut butter chips, or a combination of all three! You can also add some chopped walnuts or pecans, or a pinch of cinnamon.

So, if you're craving some warm, freshly baked chocolate chip cookies, but don't want to make a big batch or heat up your kitchen, get out your air fryer and give this recipe a try!

You can use aluminium foil or parchment paper

When making chocolate chip cookies in an air fryer, you can use aluminium foil or parchment paper to line the basket or rack. However, it is important to note that you should never preheat the air fryer with just parchment paper or aluminium foil inside, as this can be a fire hazard.

If you are using parchment paper, it is best to use the pre-cut sheets designed for air fryers, which already have holes for air circulation and fit the basket perfectly. If you are using regular parchment paper, cut it to size, leaving a gap around the edges to maximise air circulation, and poke holes in it to allow the air to circulate.

If you are using aluminium foil, poke or cut holes in it to allow for air circulation. However, it is worth noting that studies have shown that aluminium foil heated at high temperatures can cause the aluminium to leach into the food.

Frequently asked questions