Air-Fried Clam Fritters: A Healthy, Crispy Treat

Clam fritters, also known as clam cakes, are a popular dish in New England, particularly in Rhode Island, where they are considered a summertime staple. They are made by combining a fluffy dough with clams and then frying spoonfuls of the mixture in hot oil. This results in a crispy, golden brown exterior and a soft, pillowy interior. While they are typically deep-fried, some people have experimented with making them in an air fryer. So, can you make clam fritters in an air fryer? The answer is yes! Air-fried clams are a healthier alternative to the traditional deep-fried version, requiring little to no oil. They are also versatile, budget-friendly, and easy to make, with minimal cleanup required.

How to make clam fritters in an air fryer

Clam fritters are a popular dish in New England, particularly in Rhode Island, where they are known as clam cakes. They are made with a combination of clams, flour, eggs, and milk, and deep-fried to create a crispy, golden brown exterior and a soft, pillowy interior. Here is a step-by-step guide to making delicious clam fritters in an air fryer.

Ingredients:

• Clams: You can use fresh or canned clams. If using fresh clams, make sure they are properly cleaned and scrubbed.
• All-purpose flour: This acts as a binding agent and provides structure to the fritters.
• Eggs: Eggs help bind the ingredients and create a tender, fluffy texture.
• Milk: Adds moisture and tenderness to the batter.
• Seasonings: Salt and pepper are essential, but you can also add other spices like cayenne pepper or dried herbs for extra flavour.
• Oil: A small amount of olive oil is needed to ensure the seasonings stick to the clams.
• Optional: Tartar sauce, lemon wedges, or other dipping sauces of your choice.

Instructions:

• Preheat your air fryer to 400 degrees Fahrenheit.
• Prepare the clams by rinsing them thoroughly under cold water to remove any dirt or sand. If using fresh clams, discard any that are cracked or open.
• In a large bowl, combine the clams with a drizzle of olive oil and your desired seasonings. Toss until the clams are evenly coated.
• In a separate bowl, mix the flour, baking powder, salt, and pepper; set aside.
• In another bowl, beat the egg and milk, then slowly stir in the clam juice.
• Combine the wet and dry ingredients, stirring until you have a thick batter. Add the clams and any optional ingredients like onions or bell peppers.
• Place the coated clams in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches.
• Lightly spray the clams with cooking oil spray to help them brown and crisp up.
• Cook the clams in the air fryer for 6-8 minutes, or until they are golden brown and crispy. Flip them halfway through for even cooking.
• Once done, carefully remove the clams from the air fryer using tongs or a slotted spoon as they will be hot.
• Serve immediately with your choice of dipping sauces, such as tartar sauce, lemon wedges, malt vinegar, or hot sauce.

Tips:

• For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
• If using canned clams, two 6-ounce cans may not be enough. It is recommended to use three cans for the best results.
• If you prefer a more traditional deep-fried method, follow the same steps but add a little all-purpose flour and fry the clams in vegetable oil at 350 degrees Fahrenheit for 8-10 minutes.

What ingredients do you need?

Clam fritters are a popular dish in New England, especially in Rhode Island and Southern Massachusetts, where they are also called clam cakes. They are relatively simple to make and can be cooked in an air fryer.

The Main Ingredients

• Clams: You can use fresh or canned clams for this recipe. Fresh clams should be shucked and chopped, while canned clams should be drained, reserving the clam juice. You will need about 7 ounces of fresh clams or two 6-ounce cans of canned clams.
• Flour: All-purpose flour is typically used as the main ingredient to provide structure and bulk to the batter. It helps bind the ingredients together and gives the fritters a tender texture. Cake flour can also be used to make the fritters lighter and fluffier.
• Egg: This acts as a binding agent, helping to hold the ingredients together and provide structure. It also contributes to the tender and fluffy texture.
• Milk: Milk adds moisture and tenderness to the batter, making the fritters softer and more delicate. It also helps create a smoother batter consistency and enhances the overall flavor.

For Flavour

• Salt: Salt is essential for seasoning the batter and bringing out the flavours of the other ingredients.
• Pepper: Either black or white pepper can be used to taste.
• Onion: Use a white or yellow onion, minced or finely chopped.
• Oil: Vegetable, canola, peanut, or olive oil is used for frying the fritters.

Optional Ingredients

• Baking Powder: This acts as a leavening agent, helping the fritters rise and become light and fluffy. It is not essential but will affect the texture if omitted.
• Spices and Seasonings: You can add various spices and seasonings to enhance the flavour of your clam fritters. Fresh or dried herbs such as parsley or oregano can be added, as well as cayenne pepper for a kick. Creole seasoning, garlic powder, and thyme are also popular choices.
• Dipping Sauces: Clam fritters are often served with tartar sauce and lemon wedges for a classic take on this New England appetizer. Other options include malt vinegar, hot sauce, or a splash of lemon.

Step-by-step guide to making clam fritters

Clam fritters are a popular dish in New England, especially in Rhode Island, where they are known as clam cakes. They are relatively simple to make and can be made with either fresh or canned clams. Here is a step-by-step guide to making delicious clam fritters:

Ingredients:

• All-purpose flour
• Baking powder
• Spices (salt, pepper, cayenne, etc.)
• Clams (fresh or canned)
• Egg
• Milk
• Onion
• Oil for frying (avocado, peanut, canola, or vegetable oil)
• Optional: Tartar sauce and lemon wedges for serving

Step 1: Prepare the batter and clams:

In a bowl, combine the flour, baking powder, and spices. Set aside. If using canned clams, drain them, reserving 2-3 tablespoons of the juice. If using fresh clams, make sure they are cleaned thoroughly and pat them dry. Beat the egg, milk, and reserved clam juice in a separate bowl, then stir this mixture into the dry ingredients until just moistened. Finally, add the clams and onion to the batter.

Step 2: Heat the oil:

Heat oil in a deep-fat fryer or electric skillet to 350-375°F. You can use a candy or cooking thermometer to ensure the oil reaches the correct temperature.

Step 3: Fry the fritters:

Drop spoonfuls of the batter into the hot oil. Fry for 2-3 minutes or until golden brown, turning occasionally to ensure even cooking. Remove the fritters from the oil and drain them on paper towels.

Step 4: Serve:

Serve the clam fritters hot with tartar sauce and lemon wedges on the side. You can also serve them with malt vinegar, hot sauce, or a splash of lemon for dipping.

Tips:

• If you want to add more herbs and spices, you can include dried herbs such as parsley or oregano, or a blend of Italian seasoning.
• If the batter is too sticky, add a small amount of reserved clam juice to adjust the consistency.
• Leftover fritters can be stored in an airtight container in the fridge for a few days and reheated in a skillet with some oil over medium heat.

Enjoy your delicious clam fritters!

How to store and reheat clam fritters

Storing and reheating clam fritters is a simple process. If you have made too many clam fritters, you can store them in an airtight container in the refrigerator for up to four days. When you are ready to reheat them, there are several methods you can use:

Oven

The oven is a good way to reheat clam fritters while preserving their crispy texture. Preheat your oven to 350°F (180°C). Place the fritters on a wire rack or a baking tray and heat for 10-12 minutes. If you need to crisp them up a bit more, turn the broiler on for an additional 1-2 minutes.

Air Fryer

The air fryer is a quick and easy way to reheat clam fritters. Preheat your air fryer to 350-400°F (180°C). Place the fritters in the air fryer basket in a single layer and heat for 3-5 minutes. Check the fritters and return them to the air fryer for another 20 seconds if needed.

Stovetop

You can also reheat clam fritters on the stovetop. Heat a small amount of oil in a skillet over medium-high heat. Add the fritters and fry them for 3-4 minutes, tossing them occasionally to ensure even heating.

Microwave

While the microwave is the quickest method, it can make the fritters soggy. Place the fritters on a paper towel-lined plate and heat in 30-second intervals until warm.

What to serve with clam fritters

Clam fritters, also known as clam cakes, are a popular dish in New England, particularly in Rhode Island. They are often served as an appetiser or a main course, and can be enjoyed as a crispy, savoury, fresh seafood dish.

• Traditional Accompaniments: Clam fritters are commonly served with tartar sauce and lemon wedges on the side, creating a classic New England appetiser. You could also make a variety of different dipping sauces to switch things up.
• Salads: If you're looking for something lighter to accompany your clam fritters, consider serving them with a salad. This could be a simple side salad or something more substantial like a clam-topped salad.
• Seafood Dishes: As clam fritters are a type of seafood dish, they can be served with other seafood dishes such as crab cakes, fish cakes, or shrimp.
• Vegetables: Clam fritters can be served with a variety of vegetables, such as green onions, peppers, mushrooms, and garlic. These vegetables can also be added into the fritter batter for extra flavour and texture.
• Meat: For a heartier meal, serve clam fritters with meat such as bacon. This can also be added into the fritter batter for extra flavour.
• Carbohydrates: Carbohydrates such as bread, rice, or potatoes can be served with clam fritters to make the meal more filling.

Feel free to experiment with different side dishes and sauces to find your favourite combinations!

Frequently asked questions