Tillie Doyle
Cookies are a beloved dessert and snack food, and there are many ways to make them. While cookies are typically made in a traditional oven, some people have experimented with making them in a palets pan, on a stovetop or in a frying pan. This can be a good option for those without an oven, or for those who want to try something new. There are a few things to keep in mind when attempting to make cookies in a pan, such as using a nonstick pan, preheating the pan, and being patient during the cooking process. With the right technique and ingredients, it is possible to create delicious, chewy and soft cookies that are perfectly browned and ready to be served and enjoyed.
Characteristics and Values Table
| Characteristics | Values |
|---|---|
| Pan Type | Non-stick frying pan |
| Pan Preparation | Preheat on low |
| Dough Preparation | Portion and chill cookie dough balls |
| Baking | Cook on low heat for even baking |
| Texture | Slightly crisp edges, soft and chewy centre |
| Serving | Cut into squares, rectangles, or irregular pieces |
| Decorating | Easier to frost and decorate when smaller and harder |
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What You'll Learn
Baking cookies in a frying pan
Yes, it is possible to bake cookies in a frying pan! This technique is especially useful if you don't have access to an oven. The process is a little tricky and requires patience, but it can be done with a few tips in mind.
Firstly, it is recommended to use a non-stick frying pan for this method. Start by preparing your favourite cookie dough and chilling it in the refrigerator. When ready to bake, preheat your non-stick pan on low heat. Place the chilled cookie dough balls into the pan, ensuring each dough ball has at least 2 inches of space around it. It is important to use a low heat setting and be mindful of the cookies throughout the baking process. You want the heat to be high enough to cook the cookie all the way through, but not so high that the bottom burns and the top remains raw.
Covering the frying pan with a lid can help distribute heat to the top of the cookies, but be cautious as too much heat can be trapped, leading to burning. This technique takes significantly longer than oven baking, so be prepared to wait. The result will be taller, chunkier cookies with a soft centre and a cooked bottom.
You can also try a frying pan cookie recipe that involves melting butter or margarine in a heavy skillet, adding beaten eggs, dates, sugar, salt, and vanilla, and cooking the mixture until thick. This is then combined with crisp rice cereal and chopped nuts, chilled, and rolled in a coating of rice crumbs, coconut, or powdered sugar.
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Sheet pan chocolate chip cookies
Ingredients
- Unsalted butter
- Sugars (white and brown)
- Eggs
- Milk
- Vanilla extract
- All-purpose flour
- Cornstarch
- Baking soda
- Chocolate chips (or chunks)
- Flaky sea salt (optional garnish)
Method
- Start by melting the desired amount of butter in a large, microwave-safe bowl, covered with a paper towel. Use 30-second or 20-second intervals to avoid butter explosion, and set aside to cool for about 10 minutes.
- Preheat the oven to 350°F/175°C and grease a half-sheet pan with parchment paper or nonstick spray.
- In a large bowl, whisk together the melted butter and sugars until combined.
- Add the eggs, milk, and vanilla extract, whisking until fully incorporated.
- In a separate bowl, combine the dry ingredients: flour, cornstarch, and baking soda.
- Slowly fold the dry ingredients into the wet mixture, being careful not to overmix once the flour is added to avoid a tough cookie texture.
- Add the chocolate chips or chunks to the batter, reserving some for sprinkling on top, if desired.
- Spread the cookie dough evenly onto the prepared sheet pan, using a spatula to smooth the surface.
- Bake for 22-25 minutes, rotating the pan halfway through for even baking. The cookies are ready when the edges are golden and the centre still looks slightly underbaked.
- Allow the cookies to cool on a wire rack. If desired, sprinkle flaky sea salt on top while they are still warm.
- Cut into squares or slices and serve! These cookies can be stored at room temperature in an airtight container for up to 3 days or frozen for up to a month.
Variations
Feel free to experiment with different flavours and mix-ins:
- Peanut Butter Chocolate Swirl Bars: Create a marbled effect by swirling peanut butter and chocolate cookie dough together before baking.
- White Chocolate Macadamia Nut Bars: Substitute white chocolate chips for the semi-sweet variety and add chopped macadamia nuts.
- Trail Mix Bars: Include a variety of nuts, seeds, dried fruits, and chocolate chips for a healthy twist.
- Customise your mix-ins with nuts, candy bits, or even leftover candy instead of chocolate chips.
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Cookies in the oven
Cookies are a beloved dessert and snack food worldwide, and there are many ways to make them. While cookies are traditionally baked in an oven, they can also be made in a frying pan or on a sheet pan.
If you're using an oven, there are a few things to keep in mind. First, preheat your oven to the temperature specified in your recipe. Most cookies are baked at a temperature between 325°F and 375°F (162°C and 190°C). Second, prepare your cookie dough according to your recipe and portion it out into balls. Third, place the dough balls on a baking sheet lined with parchment paper, leaving enough space between them to allow for spreading during baking. Finally, bake your cookies for the recommended time, which is usually between 8 and 12 minutes, depending on the size of your cookies and the specific recipe you're following.
It's important to note that different recipes will require different baking times and temperatures, so it's always a good idea to refer to your specific recipe for the best results. However, as a general rule of thumb, cookies are typically done when the edges are set and lightly browned, and the centres are still slightly soft. For chewier cookies, you can remove them from the oven when they're still a bit glossy in the centre. If you prefer crispier cookies, bake them until the centres are no longer glossy.
If you don't have access to an oven, you can also make cookies in a frying pan. To do this, start by preparing your cookie dough as you normally would. Portion the dough into balls and chill them in the refrigerator. When you're ready to bake, preheat your nonstick frying pan over low heat. Place the chilled cookie dough balls in the pan and cook them slowly and patiently. The key is to cook the cookies thoroughly without burning the bottoms. Baking cookies in a frying pan requires a bit more attention and care, but it's a fun and unique way to enjoy homemade cookies without an oven.
Another option for making cookies is to use a sheet pan. Sheet pan cookies are made in one large slab, creating a giant cookie that can be cut into portions. This method is not only fun but also efficient, as it requires minimal cleanup and can feed a crowd. Sheet pan cookies tend to have an ultra-chewy texture with slightly crisp edges and a soft, moist interior. They are easy to serve and share, and you can cut them into squares, rectangles, or irregular pieces depending on your preference.
Whether you're baking cookies in an oven, frying pan, or sheet pan, the key to success is patience and following your recipe. Cookies are a versatile treat that can be adapted to different cooking methods and personalized with various mix-ins and decorations. So, don't be afraid to experiment and find the method that works best for you. Happy baking!
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Decorating cookies
Palets bretons, also known as Sweet and Salty Brittany Cookies, are French cookies that are known for their delicate crumbly texture, buttery taste, and slight saltiness. They are said to resemble hockey pucks in shape and are often flavoured with cocoa powder.
When decorating cookies, there are a few things to keep in mind. Firstly, the type of cookie you are making will determine the best decoration methods and materials. For example, Palets bretons may be decorated with coarse salt to enhance their salty flavour, or with icing to create a glossy finish.
If you are working with a cookie dough that bakes into a sheet, like the Sheet Pan Chocolate Chip Cookies, you can easily cut the dough into squares, rectangles, or irregular pieces after baking. This allows for a simple and quick decoration process, as you can simply drizzle or spread icing or frosting over the cookies, and perhaps add some sprinkles or other toppings.
For shaped cookies, like the puck-shaped Palets de Dame, you may want to decorate them with more precision. You can spread icing or frosting on the flat side of the cookies, allowing it to set completely before serving. You can also get creative and experiment with different colours and flavours of icing or frosting, using piping tips to create intricate designs. If you want to add some extra flavour and texture to your cookies, consider adding toppings like nuts, dried fruits, or coconut flakes before the icing or frosting sets.
Additionally, consider the adhesive properties of your frosting or icing. If you plan to create layered or cubed cookies, ensure that your frosting is strong enough to hold the cookies together. You can also use frosting to help shaped cookies maintain their structure.
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Cookie dough preparation
Cookie dough is easy to make and only requires a few simple ingredients. The ingredients typically include butter, sugar, eggs, milk, vanilla, flour, baking powder, and salt. The first step is to cream the butter and sugar in a large bowl until the mixture is light and fluffy. This should take around 5-7 minutes. Next, beat in the eggs, milk, and vanilla. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually beat this mixture into the creamed butter and sugar, adding more flour if necessary. It is important not to overmix the dough, as this can cause it to spread excessively when baking.
For edible cookie dough, it is crucial to heat-treat the flour to kill any harmful bacteria, such as E. coli. This can be done by spreading the flour on a baking sheet and toasting it in the oven at 350 degrees Fahrenheit for 5 to 8 minutes. An instant-read thermometer can be used to ensure the flour reaches 160 degrees Fahrenheit. Once the flour has cooled, it can be added to the raw dough along with the salt.
Various mix-ins can be added to cookie dough to customize the flavor. Chocolate chips, nuts, or dried fruits are popular choices. It is important to fold in these mix-ins gently to avoid overmixing the dough.
Once the cookie dough is prepared, it can be baked immediately or stored in the freezer for later use. Properly stored, cookie dough can last for up to three months in the freezer.
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Frequently asked questions
Yes, you can make cookies in a frying pan. It is recommended to use a non-stick pan and preheat it on low. Place your chilled cookie dough in the pan and cook until the cookie is done all the way through without burning the bottom.
You can make a giant slab of chocolate chip cookies in a sheet pan. This is a fun and convenient way to make a large quantity of cookies with minimal effort and cleanup.
Sheet pan cookies have a uniform thickness, resulting in an ultra-chewy texture. The edges are slightly crisp while the centre remains soft and chewy.
