Ella Walter
It is possible to make cookies in a frying pan or sauté pan, and it can be a great alternative for those without an oven. This method is also useful for campervans, camping, and boats, where only a hob is available. It is recommended to use a non-stick pan, and a low heat setting, to prevent the cookies from burning. The cookies should be cooked until the tops are no longer shiny, and the bottoms are browned.
| Characteristics | Values |
|---|---|
| Pan type | Non-stick, sauté pan with a lid |
| Pan size | 12-inch, 14.5-inch, 26cm |
| Temperature | Lowest setting, low and slow |
| Timing | 15-17 minutes, 15-20 minutes |
| Dough | Chilled, flattened |
| Dough spacing | 1-2 inches apart |
| Number of cookies | 4 or fewer at a time |
| Clean-up | Wipe clean with a paper towel |
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What You'll Learn
Use a non-stick pan
If you don't have access to an oven, you can still make cookies using a non-stick pan. This method is ideal for campervans, camping, and boats, where you may only have a hob.
To make cookies in a non-stick pan, first, make your cookie dough. It is recommended to chill your cookie dough before placing it in the pan, as this will prevent the cookies from spreading too much. Form the dough into balls, and place them in the pan, allowing at least 2 inches of space around each one. If you are making more than four cookies, it is best to cook them in batches to avoid overcrowding the pan and bringing the temperature down.
When cooking the cookies, it is important to be patient. Use the lowest heat setting on your stove, and cook the cookies slowly to avoid burning. The cookies will be done when they are crisp on the bottom and just set on top. If they seem slightly underdone, that is okay, as they will continue to set as they cool. Allow the cookies to cool for 10-15 minutes, then cut into pizza-like slices.
You can also make cookies in a non-stick pan without using any dough. For this method, melt butter or margarine in a heavy skillet, then add beaten eggs, stirring continuously. Next, add dates, sugar, salt, and vanilla, and continue cooking over low heat until the mixture is thick and well blended. In a separate bowl, mix crisp rice cereal and chopped nuts, then stir the cooked mixture into them until coated. Chill the mixture, then roll into balls and coat with a crisp rice crumb and coconut mixture, or powdered sugar.
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Cook on low heat
Yes, you can make cookies in a sauté pan, but it is important to be mindful of the heat setting and the number of cookies you are cooking at once.
To cook cookies on the stovetop, you should use a non-stick pan and place up to four cookies in the pan at once, ensuring they are spaced at least one inch apart. If you do not have a non-stick pan, lightly grease the pan with flavourless oil or butter.
When cooking the cookies, it is important to use low heat. This is because the low heat will allow the cookies to bake evenly and slowly, preventing the base from burning. The recommended cooking time is between 15 and 20 minutes, depending on the recipe. You will know the cookies are done when they are crisp on the bottom and just set on top.
It is also important to be patient when cooking cookies on the stovetop. Do not be tempted to turn up the heat to speed up the baking process, as this will result in unevenly cooked cookies.
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Use chilled cookie dough
Chilling the cookie dough is an important step in the process of making cookies in a saute pan. It is recommended to chill the dough for a minimum of 1 hour to overnight. This step should not be skipped, as the freshly mixed dough is too soft to work with. Chilling the dough helps to prevent the cookies from spreading too much in the pan, resulting in taller and more chunky-looking cookies. It also ensures that the centres remain soft while the bottoms cook, creating soft-batch cookies.
When using chilled cookie dough, it is important to work with the dough in batches. Placing the dough balls about 1-2 inches apart in the pan will prevent overcrowding, which can lower the temperature of the pan and cause uneven cooking. It is suggested to cook no more than four cookies at a time, even in a large skillet.
To cook the cookies, place the desired number of chilled dough balls in the pan, allowing space around each one. Cover the pan with a lid and cook the cookies over low heat for 15-17 minutes, or until the cookies are crisp on the bottom and just set on top. It is important to be patient during this process and not to increase the heat, as this can result in burnt cookies.
Once the cookies are done, they can be transferred to a wire rack to cool completely. The pan should be wiped clean with a paper towel between each batch. The cooked cookies can be stored in an airtight container at room temperature for up to 4 days.
By following these steps and using chilled cookie dough, you can successfully make cookies in a saute pan, achieving a similar look and texture to oven-baked cookies.
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Grease the pan with oil or butter
If you don't have a non-stick pan, it is important to grease the pan with flavourless oil or butter. This will prevent the cookies from sticking to the pan. The amount of oil or butter you use will depend on the size of your pan. You can use a paper towel or a cloth to grease the pan. Make sure the pan is coated evenly.
If you are using a non-stick pan, you may not need to grease it. However, some recipes still recommend using a non-stick spray to make cleanup easier and ensure the cookies don't stick.
Once your pan is greased, you can place the cookie dough in the pan. It is important to note that you should not overcrowd the pan, as this will bring the temperature down. Place the dough balls about 1 to 2 inches apart, depending on the size of your pan.
After placing the dough in the pan, you can cook the cookies on low heat for 15-20 minutes. Be mindful of the heat setting, as you want it to be hot enough to reach the middle of the cookie without burning the bottom.
When the cookies are done, they should be crisp on the bottom and just set on top. If they seem slightly underdone, that's okay, as they will continue to set as they cool. Allow them to cool for 10-15 minutes before serving.
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Add toppings
Once your cookie is baked, you can add toppings to it to enhance the flavor and make it more indulgent. You can sprinkle a pinch of sea salt on top of your cookie to balance the sweetness and add a savory touch. If you want to get creative, you can also add other toppings such as chopped nuts, toffee bits, dried fruits, or even a drizzle of chocolate or caramel sauce.
If you're making skillet cookies, you can also add toppings before baking. Simply place a piece of chopped chocolate directly on top of each cookie dough ball before putting it in the pan. The chocolate will melt and pool on top of the cookie as it bakes, creating a delicious, gooey center. You can also experiment with different types of chocolate, such as milk chocolate or dark chocolate, to find your preferred taste.
For a more decorative touch, consider adding toppings after your cookie has cooled down. Roll the cookie in a crisp rice crumb and coconut mixture or powdered sugar for a unique texture and flavor. You can even get creative with your presentation by serving the cookie with a scoop of vanilla ice cream or a dollop of whipped cream on top. This will not only taste delicious but also impress your guests with its restaurant-worthy appearance.
Lastly, don't be afraid to experiment with different combinations of toppings to find your favorite. You can even ask your guests or family members to create their own custom cookies by providing a variety of toppings for them to choose from. Whether you stick with a classic sprinkle of salt or go all out with a sundae-style cookie, the possibilities for customization are endless!
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Frequently asked questions
Yes, you can make cookies with a saute pan.
It is recommended to use a non-stick pan to prevent the cookies from sticking. If you don't have a non-stick pan, you can lightly grease a regular pan with flavourless oil or butter.
A 12-inch pan is ideal, but you can use a smaller pan and adjust the number of cookies you cook at once.
It is recommended to cook four or fewer cookies at a time to ensure even cooking and prevent overcrowding the pan.
Use a low temperature setting and be patient. Cooking the cookies at a low temperature for 15-20 minutes will ensure they are cooked through without burning.
