Marianne Martinez
Deep-dish pizza is a pizza variant that is baked in a deep-dish pizza pan, allowing the dough to rise in the centre and leaving the pizza deep in the middle. This pizza style can be made in a cake pan, with cast iron pans being preferred. The pizza dough is pressed into the cake pan, with olive oil being brushed onto the crust in some recipes. The pizza is then baked in the oven for 10-30 minutes at 350-450°F, until the crust is golden brown.
| Characteristics | Values |
|---|---|
| Pan type | Cast iron pan or cake pan |
| Crust | Thick, crunchy, flaky, and golden |
| Dough | Homemade or store-bought |
| Dough preparation | Mix flour, yeast, salt, sugar, and water; knead and rest |
| Dough weight | 200 grams |
| Dough rise time | 30-45 minutes |
| Oven temperature | 350°F to 450°F |
| Baking time | 20-30 minutes |
| Toppings | Cheese, sauce, pepperoni, bacon, vegetables |
| Cooling time | 10 minutes |
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What You'll Learn
Dough preparation
To make the dough for deep-dish pizza in a cake pan, you will need flour, cornmeal, salt, sugar, yeast, water, and butter. You can also add olive oil to the dough, and you will need more to coat the pan.
First, combine the flour, cornmeal, salt, sugar, and yeast in a large bowl. Give these ingredients a quick mix. Then, add warm water (around 90°F or 32°C) and melted butter to the dry mixture. Mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead gently for about 5 minutes. Set the dough aside in an oiled bowl and cover it with a clean dish towel. Let the dough rise for about an hour in the refrigerator.
Once the dough has risen, it should be puffy. Keep one ball of dough covered and refrigerated while you work with the other. Roll the dough out on a lightly floured surface, working it into a circle large enough to fit your cake pan.
Coat the cake pan with olive oil. Place the dough in the middle of the pan and turn it over a few times to coat it with oil. Then, press the dough into the pan, pushing and pulling the crust over the top of the pan by about 1/2 inch. Trim any excess dough from the edges with a small knife.
Brush the crust with olive oil and sprinkle with shredded parmesan and mozzarella cheese.
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Pan preparation
To make a deep-dish pizza in a cake pan, you will need a 9-inch round cake pan. If you don't have a 9-inch cake pan, you can use a 9-inch springform pan or a cast iron pan. If you are using a cast iron pan, be careful with the temperature as most cakes bake at a lower temperature than pizza, and the recommended pizza temperature may be too high for the coating of your pan.
Before you begin preparing your pan, make sure you have preheated your oven to 425°F.
Once your oven is preheated, grease a 9-inch cake pan with nonstick cooking spray or olive oil. If you are using olive oil, pour some into the bottom of the pan and swirl it around to get oil into all the corners and sides of the pan.
Now, take your dough and place it in the middle of the pan. Turn the dough over a few times until it is coated on all sides with oil. Using your fingers, press the dough into the cake pan, making sure it is nice and tight-fitting inside the pan. If your dough springs back too much, let it rest for 5 minutes and try again.
After you have pressed the dough into the pan, trim any excess dough off the edges with a small knife. Then, brush the top edges of the dough with a little olive oil, which will give the crust a beautiful sheen.
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Oven temperature
Firstly, it is important to note that the oven temperature for baking a deep-dish pizza will differ from that of a traditional thin-crust pizza. Deep-dish pizzas require a lower temperature and a longer baking time to ensure the crust is cooked through without burning the toppings. Recipes for deep-dish pizzas typically recommend an oven temperature between 350°F and 450°F (180°C to 230°C). However, some sources suggest that the ideal temperature may be as low as 375°F to achieve a crisp base and sides without burning.
The type of oven can also play a role in determining the ideal temperature. For instance, electric ovens may have a maximum temperature of around 480°F (250°C), which can still produce good results for deep-dish pizzas. On the other hand, wood-fired brick ovens used for Neapolitan-style pizzas can reach temperatures of up to 485°C, but these are not suitable for deep-dish pizzas.
To achieve the characteristic golden crust of a deep-dish pizza, a darker-coloured pan is typically used. If using a lighter-coloured cake pan, the oven temperature may need to be adjusted accordingly, as a higher temperature may be required to achieve the desired colour. However, it is important to exercise caution, as the recommended temperature for pizza may be too high for the non-stick coating of some cake pans.
The moisture content of the toppings can also impact the oven temperature. Deep-dish pizzas tend to have a longer bake time, allowing ingredients like onions and garlic to cook through. However, if the sauce or toppings are too moist, it can affect the cooking of the crust. To mitigate this, some recipes suggest pre-baking the dough for 5 to 10 minutes before adding the toppings, or using a thicker sauce to prevent sogginess.
Finally, it is worth noting that oven temperatures can vary, so it is advisable to use a standalone thermometer to ensure the correct temperature is reached. Additionally, tenting the pizza with foil during baking can help regulate the temperature and prevent overcooking or scorching.
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Baking time
The baking time for a deep-dish pizza in a cake pan varies depending on the size of the pizza, the toppings used, and the desired level of browning. It is recommended to bake the pizza for 20 to 28 minutes or until the crust is golden brown.
For a 9-inch cake pan, one source recommends baking the pizza for about 20 minutes at 425°F until it's cooked through and golden brown. Another source suggests a baking time of 30 minutes at 450°F (no fan) in a toaster oven.
If you are using a larger cake pan, such as a 9x12-inch pan, the baking time may need to be adjusted. One source mentions baking the pizza for 30 minutes, but the exact temperature is not specified.
It's important to note that the baking time can also depend on the type of cheese used. For example, shredded, low-moisture mozzarella can help keep the pizza crisp and light. Fresh mozzarella, on the other hand, can make the pizza too watery, so it should be thoroughly drained and patted dry before use.
Additionally, the color of the cake pan can impact the baking time and the final color of the crust. Darker pans can contribute to a deeper, golden color, while lighter-colored pans may result in a lighter crust.
To ensure even baking and prevent heavy browning, it is suggested to loosely cover the pizza with aluminum foil after the 15-minute mark. After removing the pizza from the oven, it is important to let it cool in the pan on a wire rack for about 10 minutes before slicing and serving.
Some recipes also involve pre-baking the dough before adding the toppings. In this case, the pizza is baked for 10 minutes, then removed from the oven to add the sauce and remaining toppings, and finally baked for an additional 15 to 20 minutes or until the sauce is bubbly and the crust is golden.
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Toppings
When it comes to toppings for deep-dish pizza, the options are endless. The traditional Chicago-style deep-dish pizza has a unique structure where the cheese goes directly on top of the crust, followed by the sauce, and then your choice of toppings. This order ensures that the flavours and textures of the toppings shine through.
Meat lovers can go for classic toppings like pepperoni, bacon, sausage, or salami. For a heartier bite, consider ground beef or chicken. If you're a fan of seafood, try anchovies, shrimp, or crab meat for a unique twist.
Veggie lovers have plenty of options too. Mushrooms, onions, peppers, spinach, and olives are all excellent choices that add flavour, colour, and texture to your pizza. If you're feeling adventurous, artichoke hearts, sun-dried tomatoes, or roasted eggplant can take your deep-dish pizza to the next level.
Don't forget the cheese! While mozzarella is a classic choice, you can also mix it up with cheddar, Monterey Jack, or a blend of Italian cheeses. If you're feeling indulgent, finish your pizza with a sprinkle of grated parmesan for an extra savoury touch.
Remember, the key to a great deep-dish pizza is balance. Choose toppings that complement each other and avoid overloading your pizza to ensure it cooks evenly and the flavours don't become overwhelming.
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Frequently asked questions
Yes, you can make deep-dish pizza in a cake pan.
A 9-inch round cake pan is a good option, but you can also use a 9x2-inch deep-dish cake pan or a 9-inch springform pan. If you want a lighter crust, use a lighter-coloured pan.
You will need flour, cornmeal, salt, sugar, yeast, warm water, and melted butter.
You can use your favourite toppings, but a classic deep-dish pizza includes tomato sauce, cheese, pepperoni, bacon, and basil leaves.
First, grease your cake pan and press your pizza dough into it. Then, add your sauce, toppings, and cheese. Bake in the oven at 425°F for 20-28 minutes, or until the crust is golden brown. Allow to cool for 10 minutes before slicing and serving.
