Air-Fried Pickles: A Crunchy, Briny Treat

Deep-fried pickles are a popular snack, but can you get the same delicious result using an air fryer? Absolutely! Air fryer pickles are healthier, quicker, and easier to make than their deep-fried cousins. They're also less messy, as there's no oil splatter to clean up afterwards. The air fryer's superior heat circulation means you can have a batch of crispy, crunchy, zesty, salty, golden-brown pickles in just 10-15 minutes.

What type of pickles to use

When it comes to making deep-fried pickles in an air fryer, the type of pickle you use is important. Here are some tips and options to help you choose the right pickles for this unique and tasty dish:

Firstly, it is recommended to use dill pickles. They are the most commonly suggested type of pickle and are known for their strong flavour. You can purchase them pre-sliced, or slice them yourself into chips, rounds, or spears. If you slice them yourself, you can make them thicker, which will result in a higher coating-to-pickle ratio and a crispier texture.

If you want to experiment with different flavours, you can try bread-and-butter pickles or even homemade pickles. Just make sure that your pickles are uniform in size and shape, as this will ensure even cooking.

Another important factor to consider is the moisture content of your pickles. Before coating and frying, it is crucial to pat your pickles dry with paper towels. Removing as much moisture as possible will help the coating adhere better and result in a crispier texture.

Finally, when preparing your pickles, you can also season them with ingredients like Italian seasoning, hot sauce, or cayenne pepper to add extra flavour to your fried pickles.

So, to summarise, the best type of pickles to use for deep-fried pickles in an air fryer are dill pickles, cut into uniform, thick slices, patted dry, and seasoned to your preference.

How to get the breading to stick

To get the breading to stick to your deep-fried pickles made in an air fryer, you must first remove as much moisture as possible from the pickles. Place the drained pickles on a layer of paper towels and pat them dry with more paper towels.

Next, you will need three separate bowls for the flour, egg mixture, and breadcrumb mixture. First, toss the pickles in the flour and shake off any excess. Then, dunk them in the egg mixture to completely coat them and shake off any excess. Finally, toss them in the breadcrumb mixture, pressing gently to adhere the coating.

Make sure to spray the pickles with cooking spray before placing them in the air fryer. This will help them crisp up and turn golden brown.

How to make them extra crispy

To make extra-crispy fried pickles in your air fryer, the key is to remove as much moisture as possible from the pickles and ensure that the breading is dry before frying.

Firstly, dry your pickles. Place them on a layer of paper towels and pat them dry with more paper towels, removing as much moisture as possible. Leave them to stand for around 15 minutes, until the liquid is almost fully absorbed.

Secondly, prepare three bowls for the dredging process. In the first bowl, place flour. In the second, whisk an egg with a small amount of water (and, if you like, a dash of hot sauce). In the third bowl, combine breadcrumbs, preferably panko, with seasonings. You can add garlic powder, Italian seasoning, cayenne pepper, salt, and dried dill.

Now, dredge the pickles. Start by dipping the pickles in the flour, shaking off any excess. Then, dunk them in the egg mixture, again shaking off any excess. Finally, toss them in the breadcrumb mixture, pressing the crumbs gently to adhere.

Before placing the pickles in the air fryer, spritz them with cooking spray. This will help them become extra crispy and golden brown. Place the pickles in the air fryer basket in a single layer, ensuring they are not overcrowded, and cook for around 10 minutes at 400 degrees Fahrenheit, or until crispy and golden.

For the very crispiest pickles, serve immediately. However, if you have leftovers, you can reheat them in the air fryer for 2-3 minutes at 400 degrees.

What to serve with fried pickles

Fried pickles are a delicious snack, but what should you serve with them? Here are some ideas to take your fried pickle feast to the next level:

Dipping Sauces

Dipping sauces are a must-have when serving fried pickles. Here are some options to choose from:

• Ranch dressing: A classic choice that pairs perfectly with the tangy, crispy pickles.
• Honey mustard: A sweet and savoury option that will add a nice contrast to the salty pickles.
• BBQ sauce: For a smokey, slightly spicy kick.
• Spicy mayo: A creamy option with a kick.
• Ketchup: A classic condiment that will appeal to those who like their pickles on the sweeter side.
• Remoulade: A creamy, tangy sauce that pairs well with the crunchy pickles.
• Creamy chipotle sauce: For those who like it spicy, this sauce will add a nice kick.
• Vegan ranch: A plant-based option that doesn't compromise on flavour.
• Chipotle ranch dressing: All the flavour of ranch, with an added kick of spice.

Other Snacks

Fried pickles make a great appetiser or snack, and they go well with a variety of other finger foods. Here are some ideas:

• Air fryer taquitos
• Air fryer stuffed mushrooms
• Air fryer mozzarella sticks
• Air fryer shrimp
• Swedish meatballs
• Baked buffalo wings
• Classic cheese burger
• Air fryer zucchini chips
• Crispy air fryer cauliflower
• Air fryer onion rings
• Air fryer french fries

Drinks

To wash down all those delicious fried pickles, you might want to serve some drinks. Here are a few options:

• Homemade lemonade: A refreshing, tangy drink that will cut through the richness of the fried pickles.
• Margaritas: For a more adult gathering, tangy margaritas will complement the pickles nicely.
• Black Cherry Klarbrunn: A canned drink that pairs perfectly with fried pickles, according to Key To My Lime.

So, there you have it! A variety of dipping sauces, snacks, and drinks to serve with your fried pickles. Get creative, and enjoy your fried pickle feast!

How to store air-fried pickles

Air-fried pickles are best served fresh. However, if you have leftovers, there are a few steps you can take to store them.

Firstly, allow the fried pickles to cool down completely. Then, place them in an airtight container. Make sure the container is not too large for the quantity of pickles, as you want to minimise the amount of air inside. Seal the container and place it in the refrigerator. They will last for up to three to four days stored this way.

To reheat the pickles, place them in a single layer in the air fryer, spritz them with a little cooking spray, and air-fry at 400°F for three to five minutes.

Frequently asked questions