Air-Fried Oreos: A Tasty, Quick Treat?

Air-fried Oreos are a quick, easy, and mess-free way to enjoy a delicious treat that tastes like it came straight from the county fair. With just a few simple ingredients and about 15 minutes, you can make this indulgent dessert that combines the iconic creamy and chocolatey cookies inside a soft, fluffy golden batter. The air fryer method is also a healthier alternative to deep-frying, as it requires no oil. So, can you make fried Oreos in an air fryer? Absolutely! And the whole family will be hooked.

Air fryer Oreos recipe

Ingredients

• Oreos (classic, double-stuffed, golden, or any cream-filled sandwich cookies)
• Pancake mix (store-bought)
• Whole milk (or low-fat milk)
• Vegetable oil (or melted coconut/avocado oil)
• Vanilla extract
• Egg
• Powdered sugar (or granulated sugar/cocoa powder)
• Parchment paper
• Cooking spray

Method

Preheat your air fryer to 350-375 degrees Fahrenheit.

In a medium-sized bowl, whisk together the egg, milk, vanilla extract, and vegetable oil. Slowly whisk in the pancake mix until a thick, smooth batter forms. Keep adding pancake mix until the consistency is very thick.

Line the air fryer basket with parchment paper and lightly coat it with cooking spray. Dip each Oreo into the batter, ensuring it is fully coated, and place them onto the parchment paper, making sure they are not touching.

Cook the Oreos in the air fryer for 4-5 minutes, then flip them over and cook for an additional 2-3 minutes, until golden brown.

Remove the Oreos from the air fryer and place them on a cooling rack. Dust with powdered sugar, granulated sugar, or cocoa powder, and enjoy!

Tips

• The number of Oreos you can cook at once will depend on the size of your air fryer. Ensure there is enough space between them as they will spread during cooking.
• For a vegan option, use original Pillsbury crescent rolls instead of pancake batter, and non-dairy milk.
• For extra indulgence, serve with chocolate or caramel sauce for dipping!

Storage

Air fryer Oreos are best eaten fresh, but any leftovers can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 days. To reheat, place in the air fryer at 350 degrees Fahrenheit for 1-2 minutes.

Air fryer Oreos with crescent rolls

Ingredients:

• Crescent roll dough (Pillsbury Crescent Rolls or similar)
• Oreo cookies (classic, double-stuffed, mint, or golden)
• Powdered sugar (optional)
• Melted butter (optional)

Method:

Start by rolling out the crescent dough onto a flat surface and pinching together the perforated lines to form one big sheet. Then, cut the dough into squares—you will need one square per Oreo.

Place an Oreo in the centre of each square and fold in the corners of the dough, wrapping the Oreo completely. Be careful not to stretch the dough too thin, or it may break.

Brush the dough with a mixture of melted butter and sugar (if desired) to add sweetness and make removal from the air fryer basket easier.

Place the wrapped Oreos into the air fryer basket in a single layer, making sure they do not touch. You may need to cook in batches depending on the size of your air fryer.

Set your air fryer to 320-330 degrees Fahrenheit and cook for 5-8 minutes, or until golden brown.

Once cooked, remove the Oreos from the air fryer and sprinkle with powdered sugar, if desired. Allow to cool for a couple of minutes, then enjoy!

Tips:

• It is not necessary to preheat your air fryer, but if your air fryer has that option, it is recommended to ensure more even cooking.
• Air fryer Oreos are best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to a day.
• To reheat, simply pop them back into the air fryer for a minute or two at 320-330 degrees Fahrenheit.
• Get creative and experiment with different flavours of Oreos or try dipping your air fryer Oreos in chocolate or caramel sauce!

Air fryer Oreos made in 10 minutes

Air fryer Oreos are a quick and easy treat that can be made in under 15 minutes. This recipe uses simple ingredients and is a fun twist on the classic Oreo cookie. The Oreos are coated in a fluffy, golden batter and then air-fried to perfection. The end result is a delicious, indulgent dessert that the whole family will love.

Ingredients:

• Oreos (classic, double-stuffed, or any other variety)
• Pancake mix
• Milk or water
• Egg
• Vegetable oil or melted coconut/avocado oil
• Vanilla extract
• Powdered sugar or confectioner's sugar
• Crescent roll dough (optional)

Instructions:

Preheat your air fryer to 350-375 degrees Fahrenheit. In a medium-sized bowl, whisk together the milk, oil, egg, and vanilla extract. Slowly whisk in the pancake mix until a thick and smooth batter forms.

Line the air fryer basket with parchment paper and coat it with cooking spray. Dip each Oreo into the batter, making sure it is fully coated, and place it in the air fryer basket, leaving a small space between each cookie.

Air fry the Oreos for 4-5 minutes until golden brown, then flip and cook for an additional 2-3 minutes. Remove from the air fryer and sprinkle with powdered sugar. Serve and enjoy!

Tips:

• If using crescent roll dough instead of batter, roll out the dough and cut it into squares. Place an Oreo in the middle of each square and fold the sides of the dough over the cookie, sealing the seams.
• For an extra indulgent treat, serve your air fryer Oreos with chocolate or caramel sauce for dipping.
• Air fryer Oreos are best served fresh, but any leftovers can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 days.

Air fryer fried Oreos: a step-by-step guide

Air fryer fried Oreos are a quick, easy, and mess-free way to bring the flavour of a county fair right to your kitchen. This recipe uses simple, versatile ingredients and can be whipped up in under 15 minutes from start to finish.

Ingredients:

• Oreos (classic, double-stuffed, or any other variation of your choice)
• Pancake mix (store-bought is recommended to save time)
• Whole milk (or low-fat milk)
• Vegetable oil (or melted coconut/avocado oil)
• Vanilla extract
• Egg
• Powdered sugar (optional)
• Parchment paper
• Cooking spray

Method:

Step 1: Making the batter

• Preheat your air fryer to 350-375 degrees Fahrenheit.
• In a medium-sized bowl, whisk together the milk, oil, vanilla extract, and egg until combined.
• Slowly whisk in the pancake mix until a thick and smooth batter forms. Continue whisking for about 30 seconds to 1 minute, or until the batter is thick enough to hold its shape.

Step 2: Coating the Oreos

• Line the air fryer basket with parchment paper and lightly coat it with cooking spray.
• Using a fork, dip each Oreo into the batter, ensuring it is fully coated on both sides.
• Place the coated Oreos directly on the parchment paper in the air fryer basket, making sure they are not touching and have at least 1-1.5 inches of space between each one.

Step 3: Air-frying the Oreos

• Air fry the Oreos for about 4-5 minutes until they are golden brown on top.
• Flip the Oreos and cook for an additional 2-3 minutes.
• Remove the Oreos from the air fryer and transfer them to a plate.
• Dust with powdered sugar, if desired. Enjoy!

Tips:

• This recipe can easily be doubled or tripled to feed a crowd, but make sure to cook the Oreos in a single layer in the air fryer basket.
• Air fryer fried Oreos are best enjoyed fresh, but any leftovers can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 days.
• To reheat, simply preheat the air fryer to 350 degrees Fahrenheit, mist it with cooking spray, and air fry the Oreos for 1-2 minutes until warmed through.

Reheating and storing air fryer Oreos

Air fryer Oreos are best enjoyed fresh, but you can store them for later if needed. They will last for up to three days in an airtight container at room temperature or in the refrigerator.

When you're ready to enjoy your Oreos again, the best way to reheat them is in the air fryer. Preheat your air fryer to 350°F (176.6°C) and mist the basket with non-stick cooking spray. Place your Oreos in the basket and air fry for one to four minutes, or until they reach your desired temperature. You can also pop them in the microwave for a few seconds, but they are more prone to drying out this way.

For the best taste and texture, top your reheated Oreos with a dusting of powdered sugar or confectioner's sugar.

Frequently asked questions