Cody Casey
Freezing biscuits is a great way to have freshly baked goods whenever you want. You can freeze biscuits before or after baking them, and they can be stored for up to three months. When baking frozen biscuits, it is recommended to add a few minutes to the baking time and use a lined sheet tray to ensure even cooking. Frozen biscuits can be a convenient way to enjoy homemade treats without the hassle of preparing dough from scratch each time.
| Characteristics | Values |
|---|---|
| Can you freeze biscuits? | Yes |
| Can you freeze biscuit dough? | Yes |
| Can you freeze baked biscuits? | Yes |
| Can you freeze unbaked biscuits? | Yes |
| Can you freeze homemade biscuits? | Yes |
| Can you freeze store-bought biscuits? | Yes |
| How to freeze biscuit dough? | Place biscuits on a parchment paper-lined baking sheet, cover with plastic wrap, and freeze for several hours or overnight. Then, transfer to a freezer bag or airtight container. |
| How to freeze baked biscuits? | Let biscuits cool completely, then wrap tightly in heavy-duty foil or freezer wrap. Store in a freezer bag or airtight container. |
| How long can you freeze biscuits? | 2-3 months |
| How to bake frozen biscuits? | Place frozen biscuits on a baking sheet and bake at 350°F for 15-20 minutes. |
| How long to bake frozen biscuits? | 3-5 minutes longer than usual |
| How to prevent over-browning? | Lay a sheet of foil over the biscuits |
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What You'll Learn
Preparing biscuit dough for freezing
Once your dough is cut into the desired shape, place the biscuits on a parchment paper-lined baking sheet. It is important to place them very close together, but not touching, to prevent them from freezing together. Cover the biscuits with plastic wrap and place them in the freezer for at least 4 hours or overnight until they are completely frozen.
Once the biscuits are frozen solid, you can transfer them to a long-term storage container. For this, you can use a gallon-sized zip-top bag or an airtight container. When storing in a bag, it is helpful to label it with the recipe, date, and baking instructions. Frozen biscuits can be stored in the freezer for up to 2 to 3 months.
When you are ready to bake your frozen biscuits, preheat your oven to 400°F. There is no need to thaw the dough; simply place the frozen biscuits on a baking sheet, leaving about 1 inch of space between them. You can brush the tops of the biscuits with an egg wash, which will give them a deeper golden brown colour. Bake the biscuits for 18 to 25 minutes, or until they are golden brown and doubled in height. Enjoy your freshly baked biscuits!
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Baking frozen biscuits
Preparing the Dough and Freezing:
First, prepare your favourite biscuit dough recipe. You can use a variety of recipes, including buttermilk biscuits or cheddar scallion biscuits. Cut the biscuits into your desired shape or use a drop biscuit method. Place the unbaked biscuits on a parchment paper-lined baking sheet, making sure they are not touching. You can also sprinkle flour on top of the dough and use your floured hands to gently pat it out to the desired thickness.
Once the biscuits are shaped, place them in the freezer for several hours or overnight until they are completely frozen. You can then transfer the frozen biscuits to a resealable bag or an airtight container for long-term freezer storage. It is helpful to label the bag or container with the recipe, date, and baking instructions.
Baking the Frozen Biscuits:
When you are ready to bake the frozen biscuits, preheat your oven to the desired temperature. Most sources recommend baking at temperatures between 350°F and 450°F, with adjustments made depending on your oven and the browning of the biscuits. Place the frozen biscuits on a parchment paper-lined baking sheet, leaving about 1 inch of space between each biscuit. You can brush the tops of the biscuits with an egg wash or melted butter to help them brown nicely.
Bake the biscuits for 18 to 22 minutes, or until they are golden brown and doubled in height. It is recommended to rotate the baking sheet halfway through the baking process. Keep in mind that frozen biscuits may take 3 to 5 minutes longer to bake compared to fresh biscuits.
Tips for Success:
- You can bake as many or as few biscuits as you like at a time, depending on your needs.
- There is no need to thaw the frozen biscuits before baking. Simply take them straight from the freezer to the oven.
- To prevent over-browning, you can lay a sheet of foil over the biscuits during baking.
- Adjust the baking time and temperature as needed based on your oven's performance and the size of your biscuits.
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Biscuit recipes for freezing
Freezing biscuits is a great way to save time and prevent the dough from spreading and flattening out. You can freeze biscuits before or after baking them. Here are some biscuit recipes that are suitable for freezing:
- Buttermilk Biscuits: This recipe is designed for quick cleanup and can be made ahead of time. To make the dough, combine flour, baking powder, baking soda, salt, and butter in a large bowl. Grate the butter and add it to the flour mixture, working it in with your fingertips until it resembles oats. Add buttermilk and stir until the dough forms a sticky ball. Turn the dough onto a floured surface, knead it, and cut it into squares. Freeze the biscuits on a baking sheet until solid, then transfer them to a zip-top bag for long-term storage. When ready to bake, place the frozen biscuits on a baking sheet and bake at 400°F until golden-brown.
- Cheddar Scallion Biscuits: This recipe can be made ahead and frozen. Start by mixing your favourite biscuit recipe or using a Cheddar Scallion Biscuit recipe. Cut the biscuits into your desired shape. Place the biscuits close together on a sheet pan, cover them, and freeze until completely frozen. Transfer the frozen biscuits to a resealable bag and store them in the freezer for up to two months. When ready to bake, place the desired number of biscuits on a sheet pan and bake until golden.
- Flaky Butter Biscuits: This recipe creates flaky, buttery biscuits that go straight from the freezer to the oven. Blend flour, salt, and baking powder in a food processor. Pulse in cold butter pieces, being careful not to over-incorporate them. The dough should have small pieces of butter visible, similar to making flaky pastry. Gently pat out the dough with floured hands to a thickness of about 1.5 inches. Cut the biscuits with a sharp biscuit cutter and place them on a parchment paper-lined baking sheet. Freeze the biscuits overnight, then store them in an airtight container in the freezer. When ready to bake, brush the tops with an egg wash and place them in a cold oven.
Remember, when baking frozen biscuits, expect a slightly longer baking time, about 3-5 minutes more, depending on the number of biscuits baked. Enjoy your freshly baked biscuits anytime!
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How to store frozen biscuits
Yes, you can freeze biscuits before or after baking them. This can be done with scratch-made, homemade, or store-bought biscuits.
How to Store Frozen Unbaked Biscuit Dough:
First, cut out your biscuits and arrange them on a parchment paper-lined baking sheet. Cover the baking sheet with plastic wrap and transfer it to the freezer. Once the biscuits are frozen, transfer them to a resealable gallon-sized freezer bag or an airtight container. It is recommended to label the bag with the recipe, date, and baking instructions. The frozen biscuit dough can be stored for up to two to three months.
How to Store Frozen Baked Biscuits:
Let the baked biscuits cool completely on a wire rack before wrapping and freezing. Wrap each biscuit tightly in heavy-duty foil or freezer wrap, then store them in a resealable gallon-sized freezer bag or airtight container. Baked biscuits can be stored in the freezer for two to three months.
Baking Frozen Biscuits:
When you're ready to bake your frozen biscuits, there's no need to thaw them. Simply place as many biscuits as you'd like, about 1 inch apart, directly on a parchment paper-lined baking sheet. Brush the tops of the biscuits with an egg wash for a deeper golden-brown colour (optional). Bake the frozen biscuits at 400°F for 18 to 20 minutes, or until golden-brown and doubled in height. Frozen biscuits baked from a frozen state may take about 5 minutes longer to bake.
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Reheating frozen biscuits
Frozen biscuits can be reheated in a pan, but it is important to note that the biscuits being referred to here are the baked kind, not the canned, raw biscuit dough.
To reheat frozen biscuits, first, let them thaw a little before baking. Then, preheat your oven to 350°F. Place the biscuits on a parchment paper-lined baking sheet, leaving some space between them. You can also use a sheet pan. If you want to prevent the biscuits from over-browning, lay a sheet of foil over them. Bake for 15-20 minutes, keeping an eye on them to make sure they don't burn. The biscuits are ready when they're soft and warm in the center.
You can also reheat frozen biscuits by starting with a high temperature of 440-450°F for 8 minutes, then rotating the pan, shutting the door, and turning the oven down to 400°F for 10-12 minutes. This method works well for larger biscuits, but you may need to adjust the timing depending on the size of your biscuits and your oven.
Another option is to brush the biscuits with water before baking at 350°F. This will give the biscuits a little more time before the crust sets and they stop rising, resulting in a higher rise.
If you're short on time, you can also bake the biscuits at a higher temperature of 400°F for the entire duration of the bake, but this may cause the bottoms to get too brown.
It's worth noting that frozen biscuits baked from a frozen state typically need an extra 3 to 5 minutes in the oven compared to fresh biscuits.
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Frequently asked questions
No, it is not recommended to cook frozen biscuits in a pan. Frozen biscuits should be baked in the oven.
Frozen biscuits can be baked straight from the freezer. Place the frozen biscuits on a baking sheet, lined with parchment paper, and bake in the oven at 350°F for 15-20 minutes, or at 400°F for 18 to 20 minutes, until golden brown.
Frozen biscuits can be stored in the freezer for up to three months.
