Air-Fryer Frozen Ravioli: A Quick, Easy, And Delicious Treat

Yes, you can cook frozen ravioli in a power air-fryer oven. It is a quick and easy way to make a delicious appetizer, snack, or meal. The air fryer gives the ravioli a crispy texture on the outside while keeping the inside soft and cheesy. The best part is that you don't need to defrost the ravioli before cooking, and it only takes about 10 minutes to cook. You can also experiment with different fillings and seasonings to find your favorite combinations.

How to make frozen ravioli in a power air-fryer oven

Ingredients:

• 1 pack of frozen ravioli (any filling flavour)
• 2-4 tablespoons of extra virgin olive oil
• A sprinkle of dried Italian herb seasoning or a fresh herb such as minced parsley
• 1/2 cup of freshly grated parmesan cheese (optional)
• Buttermilk (optional)
• Breadcrumbs (optional)

Utensils:

• Air fryer
• Pastry brush
• Slotted spoon
• Spatula

Step-by-Step Guide:

• Preheat your air fryer to 350-400°F for 3-5 minutes.
• Place the frozen ravioli in a single layer at the bottom of the air fryer basket. Make sure they are not overlapping to ensure even cooking.
• Brush or spray both sides of the ravioli with olive oil.
• If you're using breadcrumbs, dip the frozen ravioli into a bowl of buttermilk, then into the breadcrumbs, coating the ravioli as much as possible.
• Cook at 350-400°F for 7-10 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
• If desired, sprinkle parmesan cheese on top of the cooked ravioli.
• Serve immediately with your favourite dipping sauce, such as marinara, Alfredo, pesto, or "dipping" oil.

Tips:

• Oil is essential for this recipe to prevent the ravioli from drying out.
• A pastry brush is the best tool for a light and even application of oil.
• Flipping the ravioli halfway through cooking is optional but helps them toast more evenly.
• If you prefer your ravioli less crispy, you can microwave them for 2-3 minutes before transferring them to the air fryer.

The best temperature and time settings

The best temperature to cook frozen ravioli in a power air-fryer oven depends on the level of crispiness you want to achieve. For a super crunchy texture, preheat your air fryer to 350–400 °F for 3–5 minutes. If you prefer your pasta to be just lightly crisp on the outside, with a softer interior, preheat your air fryer to 350 °F and microwave the ravioli for 2–3 minutes before transferring them to the air fryer basket.

Once you have preheated your air fryer and prepared the ravioli, you can proceed with the cooking process. Arrange the frozen ravioli in a single layer in the air fryer basket, making sure they don't overlap to ensure even cooking. Spray or brush the ravioli with olive oil or vegetable oil, and add your desired seasonings. Then, cook the ravioli for 7–10 minutes, shaking the basket halfway through to ensure even cooking.

For a breaded ravioli, the process is slightly different. Start by dipping the frozen ravioli in buttermilk and then coating them with breadcrumbs. Place the breaded ravioli in a single layer in the preheated air fryer and cook for 3–4 minutes. Spritz the top of the ravioli with oil halfway through the cooking process.

Dipping sauces to serve with air-fried ravioli

Air-fried ravioli is a quick, convenient, and delicious meal or snack that can be served with a variety of dipping sauces. Here are some ideas for dipping sauces to serve with your air-fried ravioli:

• Marinara sauce: A traditional choice that pairs well with the crispy ravioli. You can use store-bought marinara sauce or make your own by frying onion and garlic, adding chopped tomatoes, water, balsamic vinegar, basil, oregano, chilli flakes, sugar, salt, and pepper, and simmering until thickened.
• Alfredo sauce: A creamy and indulgent option that complements the crispy ravioli.
• Cheesy tomato sauce: A combination of two favourites, this sauce offers the best of both worlds.
• Pesto: A bold and flavourful option that adds a punch of colour to your dish.
• Ranch dressing: A surprising yet delicious pairing, especially if you like your dips on the creamier side.
• "Dipping" oil: A simple yet effective option – just add some seasonings to olive oil.
• Garlic butter: For a more indulgent and savoury dip, try melted garlic butter.
• Tomato cream sauce: If you like the sound of marinara sauce but prefer something a little creamier, try adding some cream to your marinara sauce.
• Basil pesto cream: Similarly, if you like pesto but want a creamier option, just add some cream to your pesto.

You can also experiment with different combinations of these sauces or add your own twist to create unique dipping sauces for your air-fried ravioli.

How to make frozen ravioli crispy in a power air-fryer oven

Ingredients:

• 1 pack of frozen ravioli (any filling flavour)
• 2-4 tablespoons of extra virgin olive oil
• Dried Italian herb seasoning or fresh herbs (optional)
• 1/2 cup of freshly grated parmesan cheese (optional)
• Buttermilk (optional)
• Breadcrumbs (optional)

Utensils:

• Air fryer
• Pastry brush (optional)
• Slotted spoon (optional)
• Air fryer basket
• Air fryer cooking spray

Method:

• Preheat your air fryer to 350-400°F for 3-5 minutes.
• Place the frozen ravioli in a single layer at the bottom of the air fryer basket. Make sure they are not overlapping to ensure even cooking.
• Lightly brush or spray both sides of the ravioli with olive oil. Alternatively, you can dip the ravioli in buttermilk and then coat them with breadcrumbs for an extra crispy texture.
• Cook at 350-400°F for 7-10 minutes, flipping the ravioli halfway through the cooking time if desired.
• Remove the ravioli from the air fryer with a spatula and serve immediately.

Tips:

• Oil is essential to ensure the ravioli doesn't dry out.
• A pastry brush is ideal for a light, even application of oil.
• For extra crispy ravioli, cook for a longer duration or at a higher temperature.
• Experiment with different seasonings and dips to find your favourite combinations.

How to reheat frozen ravioli in a power air-fryer oven

If you're looking for a quick and easy way to reheat frozen ravioli, a power air-fryer oven is a great option. Here's a step-by-step guide to help you achieve perfect results:

Step 1: Prepare the Air Fryer

Start by preheating your air fryer to 350-400°F for about 3-5 minutes. This step ensures that your air fryer is ready to go and will help you achieve the desired crispiness for your ravioli.

Step 2: Prepare the Ravioli

Take your frozen ravioli out of the freezer and place them in a single layer at the bottom of the air fryer basket. Make sure they are not overlapping to ensure even cooking. You can also brush or spray the ravioli with olive oil or vegetable oil to help achieve a crispy texture.

Step 3: Cook the Ravioli

Once your air fryer is preheated, place the basket with the ravioli inside and cook for about 7-10 minutes. It's a good idea to flip or shake the basket halfway through the cooking process to ensure even cooking and browning. Keep an eye on your ravioli, as the exact cooking time may vary depending on your air fryer and the desired level of crispiness.

Step 4: Serve and Enjoy

Once your ravioli are crispy and golden brown, remove them from the air fryer using a spatula. You can serve them as an appetizer or main course, pairing them with various dipping sauces such as marinara, Alfredo sauce, cheesy tomato sauce, pesto, or even "dipping" oil (olive oil with seasonings). Enjoy your delicious and crispy reheated frozen ravioli!

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